Kiwi Ice Cream Recipes

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KIWI ICE CREAM



Kiwi Ice Cream image

Make and share this Kiwi Ice Cream recipe from Food.com.

Provided by CoffeeMom

Categories     Frozen Desserts

Time 6h30m

Yield 1 quart

Number Of Ingredients 5

6 ripe kiwi fruits
1 cup sugar
1 tablespoon sugar
2 eggs
2 cups heavy cream

Steps:

  • Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis.
  • Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.

Nutrition Facts : Calories 2890.1, Fat 188.4, SaturatedFat 112.9, Cholesterol 1075.1, Sodium 334.6, Carbohydrate 293.5, Fiber 13.7, Sugar 254.7, Protein 27.5

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