Kiwi Fruit Strawberry Bark Recipes

KIWI FRUIT & STRAWBERRY BARK

Steps:

• Melt the dark chocolate and spread over baking paper in slice tray. Cool completely until chocolate has hardened.
• Melt the white chocolate and add the dried kiwifruit and strawberries. Stir through until just combined.
• Spread the white chocolate on top of the dark.
• Once the chocolate has set, remove from tray and cut into pieces with a knife or cookie cutter.

WATERMELON, STRAWBERRY & KIWI CAKE WITH WATERMELON ICING

Steps:

• Cake:.
• Grease and flour a bundt pan.
• In a large bowl, combine dry cake mix, watermelon, gelatin powder, egg whites and oil.
• Beat until smooth, takes about 3 minutes on high speed.(Some little chunks of watermelon are fine.)
• Pour in prepared pan and bake at 350F degrees for about 35 minutes or until a toothpick inserted in cake comes out clean.
• Cool on a wire rack, and frost with the Watermelon Frosting.
• Frosting:.
• Beat cream cheese and butter until fluffy.
• Add sugar and watermelon juice, fold in with a spatula until completely blended.
• Spread over cake.
• Garnish with strawberries if desired, or any other fruit of your choice.

RENDEZVOUS OF STRAWBERRIES AND KIWI FRUIT

Steps:

• Hull and slice the strawberries.
• Peel and slice the kiwi fruit into rounds.
• On a serving plate, arrange the kiwi fruit and strawberries slices in contrasting circles.
• Pour orange juice and gin over fruit and let macerate for at least 1 hour in the refrigerator.
• Sprinkle with sugar.
• Serve with sweet biscuits or cookies.

4-INGREDIENT KIWI-STRAWBERRY FRUIT LEATHERS RECIPE BY TASTY

Steps:

• Preheat oven to 170˚F (70˚C).
• In a food processor or blender, puree strawberries, kiwi, sugar, and lemon juice.
• Over a bowl or jug, pour the puree into a strainer and stir to remove most of the seeds.
• On a baking sheet lined with parchment paper, pour the puree and spread evenly over the paper, being careful not to let it spill over the edges.
• Bake for 5 hours, or until it is mostly dehydrated and is no longer sticky. (This may take up to 6 hours depending on the oven.) It is done when it has a bendable, leathery texture.
• Cool completely and cut into strips, leaving the parchment paper attached.
• Roll each strip up and tie with a ribbon or twine.
• To serve, remove ribbon/twine and parchment paper.
• Enjoy!

YOGURT FRUIT BARK

Steps:

• Line a quarter-sheet pan with parchment paper. Set aside.
• In a small bowl whisk together yogurt and maple syrup.
• Spread mixture onto prepared sheet pan.
• Top with fruit and granola and freeze at least 4 hours, preferably overnight.
• Break and serve. Freeze leftovers.