Kiwi Fruit French Toast Recipes

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CUBAN FRENCH TOAST WITH TROPICAL FRUIT SALSA



Cuban French Toast with Tropical Fruit Salsa image

Provided by Aarón Sánchez

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 14

1 large loaf of Cuban bread, cut into 4 equal pieces crosswise
6 eggs
1/4 cup sugar
1 quart whole milk
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1 teaspoon freshly ground canela (cinnamon)
1/4 cup diced kiwi
1/4 cup diced mango
1/4 papaya, diced
1 tablespoon finely chopped mint
1/2 cup orange juice
4 teaspoons butter
Powdered sugar, for garnish

Steps:

  • In a large bowl, beat the eggs with the sugar and milk. Add the cloves, cardamom, and canela and place mixture in shallow pan.
  • In another bowl, combine kiwi, mango, papaya, mint, and orange juice and set aside.
  • Have a nonstick pan getting warm. Soaking each piece of bread in egg mixture until bread has absorbed some of liquid, about 30 seconds.
  • Add 1 teaspoon of butter to the pan and cook bread on each side for 4 minutes until golden brown. Repeat process for the remaining bread.
  • Serve on plate with tropical salsa on top and sprinkle powdered sugar on each.

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