Kiwi Fool Recipes

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KIWI FOOL



Kiwi Fool image

Make and share this Kiwi Fool recipe from Food.com.

Provided by Tebo3759

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

5 kiwi, peeled
1/2 cup sugar
2 egg whites
1 cup whipping cream

Steps:

  • Puree kiwi in a blender with 1/4 cup sugar.
  • Beat egg whites until foamy.
  • Add 1/4 cup sugar and beat until still peaks form.
  • Beat whipping cream until stiff.
  • Fold in egg whites and kiwi puree.
  • Spoon into dessert dishes and freeze.
  • Let stand at room temperature 20 minutes before serving.

Nutrition Facts : Calories 245.7, Fat 15, SaturatedFat 9.2, Cholesterol 54.3, Sodium 35.2, Carbohydrate 27.1, Fiber 1.9, Sugar 22.5, Protein 2.7

BLUEBERRY-KIWI FOOL



Blueberry-Kiwi Fool image

Old fashioned English desserts of pureed and whole fruit combined with whipped cream. A simple, comforting dessert. Taken from BH&G.

Provided by jonesies

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups fresh blueberries (or frozen)
1/8 teaspoon ground cinnamon
1/2 cup whipping cream
1 tablespoon sugar
4 kiwi fruits, peeled and cup up (about 1 cup)

Steps:

  • In a shallow dish mash 1 cup of the blueberries with a potato masher (or puree with a mini food processor).
  • In a medium bowl beat whipping cream and sugar until cream is very stiff.
  • Fold in mashed blueberries.
  • In individual 6 to 7 ounce glasses or dishes, put a layer of whipped cream mixture and top with remaining blueberries and chopped kiwi.
  • Serve immediately, or cover and chill up to 2 hours before serving.

Nutrition Facts : Calories 202.7, Fat 11.6, SaturatedFat 6.9, Cholesterol 40.8, Sodium 14.3, Carbohydrate 25.7, Fiber 4.1, Sugar 17.2, Protein 2

LIME FOOL WITH STRAWBERRIES AND KIWI



Lime Fool with Strawberries and Kiwi image

Categories     Berry     Chocolate     Dairy     Fruit     Dessert     Strawberry     Lime     Kiwi     Spring     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 10

1/4 cup whipping cream
1/4 cup fresh lime juice
1 teaspoon grated lime peel
6 ounces imported white chocolate (such as Lindt), chopped
3/4 cup chilled whipping cream
3 tablespoons sugar
2 cups sliced hulled strawberries
2 kiwi fruit, peeled, thinly sliced
4 whole strawberries
4 lime slices

Steps:

  • Bring first 3 ingredients to simmer in heavy small saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Pour into medium bowl. Refrigerate until cool but not set, stirring occasionally, about 25 minutes.
  • Beat 3/4 cup chilled cream in another medium bowl to soft peaks. Add sugar and beat until stiff. Fold cream into white chocolate mixture.
  • Place scant 1/4 cup sliced berries in each of four 8- to 10-ounce wineglasses. Press 3 kiwi slices against sides of each glass. Spoon 1/3 cup cream mixture into each glass. Spoon scant 1/4 cup sliced berries in center of each, pressing into center so berries do not show at sides of glasses. Spoon remaining cream over; smooth tops. Cover and chill at least 2 and up to 6 hours.
  • To serve, using small knife, make lengthwise cuts in whole strawberries without cutting through stem ends. Fan 1 strawberry atop each dessert. Attach lime slice to rim of each glass.

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