Kiwi Fizz Recipes

KIWI FIZZ

Kiwi fizz image

A simple combination of water and fresh fruit, this cold drink is light and refreshing, perfect for hot summer days. Plus, it's ready in just 5 minutes. To make quick work of peeling the kiwi, just cut the fruit in half crosswise and use a metal spoon to scoop the flesh out and into the blender. It's easier and a lot less messy. You could also substitute other fruit. Try strawberries, raspberries, blueberries, or peaches. Add sugar or artificial sweeteners, if you would like a sweeter drink. You can puree the fruit ahead and store it in the fridge, but pour the sparkling water in just before serving so it keeps its bubbles.

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 medium Kiwifruit(s) peeled and coarsely chopped
0.5 cup(s) Water still-mineral (4 fl oz)
0.5 cup(s) Unsweetened orange juice (4 fl oz)
4 cup(s) Water sparkling-mineral (32 fl oz)

Steps:

Puree kiwi, still water, and orange juice in a blender or food processor until smooth, about 2 minutes.
Add the puree to a large pitcher filled with ice, and pour in sparkling water; stir lightly and serve. Yields about 1 1/4 cups per serving.

Nutrition Facts : Calories 26 kcal

NON-ALCOHOLIC TROPICAL FIZZ

Non-alcoholic tropical fizz image

The perfect thirst quencher for a summer drinks party - and it's alcohol-free

Provided by Good Food team

Categories Dinner, Drink

Time 10m

Number Of Ingredients 6

Ingredients

handful strawberries , hulled and halved
1 kiwi fruit , peeled and chopped
2 pineapple rings, chopped
sparkling apple juice
tropical fruit juice
soda water

Steps:

Fill 8 glasses with a mixture made up of strawberries, kiwi fruit and pineapple rings. Fill the glasses with equal amounts of chilled sparkling apple juice, chilled tropical fruit juice and chilled soda water. Serve immediately.

KIWI, STRAWBERRY AND MANGO FIZZ

Kiwi, Strawberry and Mango Fizz image

Make and share this Kiwi, Strawberry and Mango Fizz recipe from Food.com.

Provided by ImPat

Categories Beverages

Time 15m

Yield 4 drinks, 4 serving(s)

Number Of Ingredients 4

Ingredients

200 g strawberries (hulled and quartered)
2 kiwi fruits (small, peeled and quartered)
1 mango (flesh removed and chopped)
2 (200 ml) sparkling white wine (bottles)

Steps:

Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth.
Transfer to a serving jug or carafe and add the wine and stir to combine.
Set aside for 2 to 3 minutes to allow the bubbles to subside.
Evenly pour among champagne flutes and serve immediately.

Nutrition Facts : Calories 154.2, Fat 0.5, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 20.8, Fiber 3.1, Sugar 14.3, Protein 1.1

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