Kiwi Cookies Recipes
25 BEST KIWI RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a kiwi recipe in 30 minutes or less!
Nutrition Facts :
THE BEST CHEWY CHOCOLATE CHIP COOKIES (EVER)
The best homemade chewy chocolate chip cookies! Basic ingredients, 1 bowl, no softened butter, no chilling, just 25 minutes between you and cookie perfection!
Provided by Laura
Categories Baking
Time 22m
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C/350°F and prepare a baking tray with baking paper or a Silpat liner. Set aside.
- Melt the butter in a large pyrex jug in the microwave or in a large pot on the stove.
- Add the sugars to the melted butter and whisk together. Add the egg and vanilla and whisk again.
- Add the flour, baking soda, salt and chocolate chips and mix together well until all ingredients are incorporated.
- Spoon 12 even sized scoops onto the prepared baking tray - I like to use a small ice-cream scoop to make sure they are all the same size.
- Bake for 10-12 minutes for soft cookies or 12-14 minutes for crunchier cookies.
- Allow to cool on the tray for 10 minutes and then transfer to a cooling rack.
- Store in an airtight container for 1 week.
Nutrition Facts : Calories 295 kcal, Carbohydrate 47 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 158 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
KIWI COOKIES
Make and share this Kiwi Cookies recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 25m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter and sugar until creamy.
- Add milk, and stir.
- Add baking powder and flour and combine until just mixed.
- Add chocolate chips and mix all together.
- Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet.
- Press down with fork tines.
- Bake in a moderate over at 350 and remove when the bottoms become golden brown.
- Makes approximately 14-16 cookies.
Nutrition Facts : Calories 156.8, Fat 9.6, SaturatedFat 5.9, Cholesterol 18.4, Sodium 129.1, Carbohydrate 17.8, Fiber 0.8, Sugar 10, Protein 1.6
KIWI QUICK BREAD
My girfriend gave me a loaf of this delicious bread along with the treasured recipe. Here it is for you. Makes a wonderful tea bread and does it smell good while baking!
Provided by DragonShoes
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease and flour a 9 X 5 X 3 loaf pan.
- Sift together flour, baking powder baking soda and salt and set aside.
- In large bowl cream butter and sugar together until light and fluffy. Add eggs one at a time to creamed mixture beating well after each one. Stir in kiwis. Fold in dry ingredients gently, stirring only until batter is completely moistened. Spoon batter into pan and bake for 55-65 minutes or until toothpick inserted comes out clean. Cool for 10 minutes on wire rack. Remove from pan and continue cooling on rack.
Nutrition Facts : Calories 249.5, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 280.5, Carbohydrate 35.2, Fiber 1.2, Sugar 15, Protein 4.1
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- Cream butter & sugar in the bowl of a stand mixer on high speed until light & fluffy. Add the egg and vanilla and beat until well combined.
- Split the dough in half and add 1/4 tsp red food colouring to one half and 1/4 tsp green food colouring to the other half. Mix it in really well (it's easiest either using the stand mixer or your hands) so that the dough is completely coloured. Add more colouring if you want it brighter.
- Split the dough in half and add 1/4 tsp peppermint extract to one half and 1/4 tsp red food colouring to the other half. Mix it in really well (it's easiest either using the stand mixer or your hands) so that the dough is completely coloured. Add more colouring if you want it brighter.
- Add the spices and mix in well. Using your hands, shape the dough into a roll about 40 cm long (if it's easier, you can split the dough in 2, and make 2 x 20cm long rolls)
TOP 10 WAYS TO ENJOY KIWIFRUIT - HAVE A PLANT
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- Kiwi Crunch! Combine sliced kiwi with bananas, grapes, yogurt and citrus juice. Top with granola for a crunchy treat.
- Jam. Make a delicious and healthy jam by blending kiwis, lemon juice, pineapple juice, apples, and a little sugar. Use as a spread or topping.
- Zesty Salsa. Make a tropical salsa by combining kiwi with mango, peppers, honey, lime juice and cilantro. Use baked tortilla chips to scoop and enjoy.
- Sweet & Savory. Prepare lean beef, pork or lamb chops as desired (try seasoning with cumin, nutmeg, ginger and cinnamon) and top with a kiwi, mango and mint mixture.
- Parfait. Layer low-fat yogurt, chopped or sliced kiwi, and low-fat granola in a glass. Top with a layer of honey and nuts for an extra sweet treat!
- An Elegant Garnish. Peel and slice a kiwi. Grill slices on both sides and layer on top of cooked chicken breast for an elegant presentation.
- Smoothies. Mix kiwis, bananas and all of your favorite fruits in a blender with ice and low-fat yogurt or skim milk. Add a twist … toss in a few baby spinach leaves for an extra green appearance.
- Kiwi Kick-Start. Add a delicious minty-fresh start to your morning! Toss ice, a kiwi, frozen limeade, a little fresh mint and a teaspoon of sugar in a blender … and enjoy.
- Sweet & Simple. To enjoy the fresh taste of kiwi, cut the kiwi in half and use a spoon to scoop out the fresh green fruit. Try eating the skin too—it’s full of fiber!
- Kiwi Cobbler! Mix refreshing kiwi with brown sugar, lemon, flour, whole-grain muffin mix, and nutmeg for a delicious cobbler! Serve warm with low-fat ice cream or frozen yogurt if desired.
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