Kiwi Chutney Wrap Recipes

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KIWI CHUTNEY WRAP



Kiwi Chutney Wrap image

The chutney is a good marinade for chicken or fish, but spread cream cheese on a tortilla, add the chutney to rice, and you have a awesome wrap! Adapted from Kiwi Cove Lodge, in British Columbia.

Provided by Sharon123

Categories     Lunch/Snacks

Time 10m

Yield 1 cups(without rice)

Number Of Ingredients 12

2 tablespoons lime juice
1 garlic clove, minced
2 tablespoons olive oil
1 teaspoon curry powder
1 jalapeno pepper, minced (more or less, to taste)
1 teaspoon cumin
1 teaspoon honey
1/4 cup purple onion, chopped
6 kiwi fruits, chopped (or pureed)
1 3/4 cups cooked rice
cream cheese
tortilla

Steps:

  • Mix lime juice through kiwi fruit to make a lovely chutney. You may use this to marinade chicken or fish.
  • Mix chutney with rice, and refrigerate for about an hour. Spread about 1 tbls. of cream cheese on a tortilla, add aobut 1/4 cup rice/chutney mixture and roll up. You may add whatever else you like to make this to your taste!

Nutrition Facts : Calories 1008.6, Fat 30.9, SaturatedFat 4.2, Sodium 21.5, Carbohydrate 176.2, Fiber 16.7, Sugar 49.5, Protein 14.5

KIWI CHUTNEY



Kiwi Chutney image

Make and share this Kiwi Chutney recipe from Food.com.

Provided by Rose7689

Categories     Chutneys

Time 20m

Yield 300 ml jar

Number Of Ingredients 10

1 onion
100 ml pineapple juice
3 tablespoons vinegar
1/2 tablespoon white mustard seeds
1 -2 clove
3 gherkins
50 g sugar
4 kiwi fruits
2 stalks thyme
salt and pepper

Steps:

  • Boil the first seven ingredients together for 2-3 minutes.
  • Add the above mixture to the chopped and peeled kiwi along with the thyme and cook further for a few minutes.
  • Add salt and pepper to taste.
  • Transfer to jars.

KIWIFRUIT CHUTNEY



Kiwifruit Chutney image

I'm a sucker for chutney recipes, & found this one online at homecooking.about.com. Have yet to make it, but that doesn't mean I won't!

Provided by Sydney Mike

Categories     Fruit

Time 1h30m

Yield 5 pints

Number Of Ingredients 12

2 lbs kiwi fruits, peeled, sliced
2 bananas, chopped
3 medium onions, diced
1 lemon, zest of
3 lemons, juice of
1 cup dark raisin
1 cup brown sugar
1 teaspoon ground ginger
1/4 teaspoon cayenne pepper
3 tablespoons crystallized ginger
2 teaspoons salt
1 cup white vinegar

Steps:

  • In a saucepan mix all ingredients.
  • Boil gently & stir frequently for about 1 hour or until soft & thick.
  • Cool, then spoon into sterilized jars & seal.

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