Kiwi Berries And Yogurt Parfait With Toasted Coconut Recipes

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TROPICAL FRUIT-COCONUT PARFAIT POPS



Tropical Fruit-Coconut Parfait Pops image

Kiwi, pineapple, and banana suspended in frozen yogurt make for a delightful summer breakfast that you and the kids can all agree on.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Yield Makes about 6 pops

Number Of Ingredients 4

1 cup plain Greek yogurt
3 tablespoons honey, plus more for drizzling
Sliced or chopped tropical fruits, such as kiwi, pineapple, and banana
Toasted shredded unsweetened coconut

Steps:

  • To make, stir together yogurt, honey, and tropical fruits. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in coconut.

KIWI, BERRIES AND YOGURT PARFAIT WITH TOASTED COCONUT



Kiwi, Berries and Yogurt Parfait With Toasted Coconut image

Make and share this Kiwi, Berries and Yogurt Parfait With Toasted Coconut recipe from Food.com.

Provided by Thea

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 pint yogurt, plain (low-fat or nonfat) or 1 pint vanilla (low-fat or nonfat)
1 cup crushed graham cracker
1/2 cup diced tropical fruit or 1/2 cup kiwi, etc
1/2 cup blackberry, raspberries, strawberries, blueberries, etc
1/4 cup shredded coconut, toasted

Steps:

  • In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass, then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries. Then start again with the yogurt, continuing the pattern until the glass is filled. Garnish by sprinkling 1 tablespoon of the toasted coconut on top. Repeat with the remaining 3 glasses and serve immediately.

Nutrition Facts : Calories 199.1, Fat 8.2, SaturatedFat 4.7, Cholesterol 15.6, Sodium 197.8, Carbohydrate 26.2, Fiber 1.8, Sugar 15.5, Protein 6

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