Kiwi And Lime Soup With Sea Salt Recipes

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CURTIS' LIME SOUP



Curtis' Lime Soup image

Provided by Food Network

Time 55m

Number Of Ingredients 14

1 tablespoon olive oil
1 medium red onion, diced
3 garlic cloves, minced
2 tablespoons dried oregano
Salt
1/2 pound fried tofu
2 carrots diced
1/2 pound green beans, cut into 1-inch pieces
2 medium tomatoes, diced
1 cup vegetable stock
1/2 bunch cilantro, chopped
2 tablespoons chili powder
2 limes thinly sliced
Juice of one lime

Steps:

  • In a large pot, heat the oil and saute the onion and garlic. Add the remaining ingredients and simmer until done, about 35 minutes.
  • TIP:
  • COOKING WITH LIME-SEVICHE
  • The acid in the lime "juice cooks" the seafood. The ratio should be at least 3/4 cup lime juice to one pound of raw seafood such as scallops or shrimp. Season with salt, pepper, and your favorite spice, serve over salad.

MARCONA ALMONDS WITH SEA SALT



Marcona Almonds with Sea Salt image

Provided by Ina Garten

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 2

1 pound Marcona almonds
Sea salt

Steps:

  • Place the almonds in a serving bowl and sprinkle with sea salt.

SHRIMP WITH KIWI-LIME RELISH



Shrimp with Kiwi-Lime Relish image

Bursting with vitamin C, this bright relish is the perfect topping for sauteed shrimp. Complete the dish with lentils and whole-wheat naan or tortillas. The relish is also delicious served as a dip.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 15m

Number Of Ingredients 7

2 jalapenos, finely chopped, seeds removed for less heat (1/4 cup)
2 tablespoons fresh lime juice (about 1 lime)
4 kiwi fruits, peeled and diced (1 1/2 cups)
Coarse salt
1/2 cup chopped cilantro
20 large U.S.-farmed shrimp, peeled and deveined (about 1 pound)
2 tablespoons safflower oil

Steps:

  • Stir jalapeno and lime juice together. Add kiwi, 1/4 teaspoon salt (or to taste), and cilantro. Stir to combine.
  • Season shrimp with 1/2 teaspoon salt. Heat oil in a large skillet over high until shimmering. Add shrimp in a single layer and cook without turning until underside is pink, about 3 minutes. Turn and cook until opaque throughout, 2 minutes more. Remove from pan and serve immediately with kiwi-lime relish.

Nutrition Facts : Calories 138 g, Cholesterol 54 g, Fat 8 g, Fiber 3 g, Protein 7 g, Sodium 275 g

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