Kittys Roast Beef Carrots Potatoes Recipes

SLOW COOKER BEEF ROAST WITH POTATOES AND CARROTS

Steps:

• In a 6 quart slow cooker, add onion, carrots, potatoes, garlic, and beef broth.
• In a bowl, combine dijon mustard, salt, pepper, thyme, and rosemary. Brush mustard paste on all sides of beef roast and place in slow cooker on top of vegetables.
• Cover and cook on low for 8-10 hours (or high for 5-6 hours), or until beef roast is tender. This will depend on the size and shape of the roast you're using.
• Optionally, whisk together cornstarch and 1-2 tablespoons of water. Remove roast from slow cooker and add the cornstarch mixture to the beef broth, stirring to thicken into a gravy.

KITTY'S ROAST BEEF CARROTS & POTATOES

Steps:

• 1. Heat oil in iron skillet till you get a sizzle
• 2. Drop meat into skillet and cook on high stirring constantly to get a good browning. The secret to the whole dish is this step. Make sure the meat is dark and the skillet will start to seem slightly sticky
• 3. When meat sizzles dry add water and turn heat to medium
• 4. Cover and cook meat until it is tender at least one hour
• 5. Add carrots and potatoes and cook until a fork slides in and out easily. Do not over cook
• 6. Place meat, carrots, and potatoes in oven safe serving dish and cover with foil to keep warm
• 7. Make your choice of gravy using pan drippings

OVEN POT ROAST WITH CARROTS AND POTATOES

Steps:

• Sprinkle roast well with salt and pepper.
• Place in a large roasting pan.
• Add water, cover and cook roast for 1 1/2 hours in a 325* oven.
• Uncover and arrange vegetables around roast in pan.
• Recover and cook for 2 1/2 to 3 hours longer or until meat and vegetables are both fork tender.

EASIEST POT ROAST EVER

Steps:

• Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
• Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.