Kittys Apple Crisp One We Always Use Recipes

KITTY'S APPLE CRISP

Steps:

• 1. Stir water, sugar, and cinnamon together in the bottom of a 7X11-inch baking dish.
• 2. Stir in apples.
• 3. In a medium-sized bowl using a pastry cutter, mix together brown sugar, flour, and butter.
• 4. Stir in walnuts and coat well with flour mixture until crumbly.
• 5. Then sprinkle on top of apples.
• 6. Bake at 350 degrees for 35 minutes and serve warm.

WAY TOO EASY APPLE CRISP

Steps:

• Preheat oven to 350°.
• Spray a 9x13 pan.
• Place apples in pan.
• Sprinkle the cinnamon sugar to taste over the apples.
• Combine flour and brown sugar.
• Cut in butter.
• When the butter is mixed in well, sprinkle evenly over the apples.
• Bake for 45 minutes.
• Serve warm or at room temperature topped with ice cream or whipped topping. If we are feeling crazy that day, we might add some caramel sauce and nuts.
• Enjoy!

KITTY'S APPLE CRISP (ONE WE ALWAYS USE)

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Arrange both cans of apples in ungreased 13 x 9 x 2 inch pan.
• 3. Combine cake mix, brown sugar, melted butter and cinnamon. Stir til thoroughly blended. ( Mixture will be crumbly.)
• 4. Sprinkle crumbly mixture over the apples. Bake for 50-55 minutes or til lightened browned and bubbly. Serve warm with whipped topping or ice cream.