Kittencalssweetandsourcabbageandsausagetomatosaute Recipes

KITTENCAL'S FRIED CABBAGE WITH BACON

Steps:

• In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).
• Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes).
• Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking.
• Stir in the cooked bacon.

KITTENCAL'S CABBAGE AND NOODLES

Steps:

• Cook the egg noodles according to package directions; drain then place back in the pot.
• Add in 2 tablespoons butter to the noodles to prevent sticking; set aside.
• Heat 1/2 cup butter in a large skillet over medium heat; add in onion, sugar and crushed chili flakes, cook stirring until just lightly browned (about 8-10 minutes).
• Add in shredded cabbage; cook stirring until tender or to desired doneness.
• Add in the cooked noodles with Parmesan cheese; toss to combine.
• Season with salt and black pepper.
• Delicious!

KITTENCAL'S SWEET AND SOUR CABBAGE AND SAUSAGE TOMATO SAUTE

Steps:

• In an extra large saute pan or Dutch oven, brown the Italian sausages in oil then remove to a plate, drain some of the oil if desired.
• In the same pan, add in the onions, garlic and chili flakes; saute for about 5 minutes.
• Add in the chopped cabbage, chopped green bell pepper with the undrained stewed tomatoes; cover and cook for 15 minutes, stirring occasionally.
• Add in ALL remaining ingredients to the cabbage; mix well.
• Slice the sausages in smaller pieces and add in also.
• Cook for about 1-1/2 hours (or more or less until the cabbage is desied tenderness) stirring occasionally, adjusting ALL seasonings to suit taste, or until cabbage is tender.
• Season with salt and pepper to taste.
• Serve over rice.
• Delicious!