Kittencalssweetandsourcabbageandsausagetomatosaute Recipes

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KITTENCAL'S FRIED CABBAGE WITH BACON



Kittencal's Fried Cabbage With Bacon image

This makes a wonderful side dish to pork or beef, you may omit the chili flakes if desired or adjust amount to suit taste

Provided by Kittencalrecipezazz

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 slices bacon, chopped
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1/4 teaspoon crushed red pepper flakes (or to taste)
6 cups cabbage, cut into thin wedges (1 small head cabbage)
3 -4 tablespoons chicken broth (or use water)
2 teaspoons brown sugar (or use white sugar, or to taste)
seasoned salt & freshly ground black pepper (to taste, or use white salt)

Steps:

  • In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).
  • Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes).
  • Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking.
  • Stir in the cooked bacon.

KITTENCAL'S CABBAGE AND NOODLES



Kittencal's Cabbage and Noodles image

This recipe goes back over 20 years and I still make it, my family loves this and I often serve this with kielbasa sausage that I slice and lightly brown first then add into the skillet along with the noodles, any smoked dry sausage will do, it's just as delicious without the sausage:)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package wide egg noodles
1/2 cup butter (can use margarine)
2 large onions (chopped or sliced one more won't hurt)
2 teaspoons sugar
1 -2 teaspoon crushed red pepper flakes (optional or to taste)
1 small head green cabbage, shredded
1/2 cup grated parmesan cheese (or to taste)
seasoning salt (to taste) or white salt (to taste)
1 teaspoon fresh ground black pepper (or to taste)

Steps:

  • Cook the egg noodles according to package directions; drain then place back in the pot.
  • Add in 2 tablespoons butter to the noodles to prevent sticking; set aside.
  • Heat 1/2 cup butter in a large skillet over medium heat; add in onion, sugar and crushed chili flakes, cook stirring until just lightly browned (about 8-10 minutes).
  • Add in shredded cabbage; cook stirring until tender or to desired doneness.
  • Add in the cooked noodles with Parmesan cheese; toss to combine.
  • Season with salt and black pepper.
  • Delicious!

Nutrition Facts : Calories 519.7, Fat 21.3, SaturatedFat 12.1, Cholesterol 111.8, Sodium 275.5, Carbohydrate 67.9, Fiber 6.1, Sugar 9.4, Protein 16.4

CHICKEN SAUSAGE, APPLE AND CABBAGE SAUTE



Chicken Sausage, Apple and Cabbage Saute image

Posting this recipe so I won't lose it before I get a change to try it... a regular occurrence around here! :) Recipe from the "Desperation Dinners" column in the (Raleigh NC) News & Observer.

Provided by Impera_Magna

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons vegetable oil
1 large onion (for 1 cup thin slices)
4 links smoked chicken, sausage (12 oz, or any smoked sausage or kielbasa)
2 granny smith apples (about 1 1/2 lb, for 2 1/2 cup chopped apple)
1 1/2 lbs green cabbage (for 8 cup thinly sliced, loosely packed)
1 cup water
1 tablespoon butter
2 tablespoons honey
1/4 teaspoon ground black pepper
2 tablespoons red wine vinegar

Steps:

  • In a 12", extra deep skillet with a lid, heat oil over medium heat.
  • Peel onion, slice into 1/8th inch thick slices, adding to skillet as you slice. Stir and cook.
  • Meanwhile, slice each sausage unto 1/2" pieces; set aside.
  • Core (but do not peel) the apples; chop into bite sized pieces.
  • Add apples and sausage to the skillet; stir well and cook over medium heat.
  • Thinly slice cabbage no larger than 1/4" wide slices for quick cooking; add to skillet.
  • Add water, butter, and honey; stir to mix well.
  • Bring liquid to a boil, cover skillet, and steam until cabbage is crisp tender, approx 5-6 minutes.
  • Uncover the skillet and sprinkle with pepper and vinegar; toss to mix.
  • Taste and add more vinegar if desired.
  • Serve immediately.

Nutrition Facts : Calories 183.9, Fat 5.5, SaturatedFat 2.2, Cholesterol 7.6, Sodium 61.2, Carbohydrate 34.7, Fiber 7.1, Sugar 25.1, Protein 2.9

ZUCCHINI, KALE, AND TOMATO SAUTE



Zucchini, Kale, and Tomato Saute image

This is a good way to use up kale and zucchini. The tomatoes really add to the dish as well. This would be good with yellow squash also.

Provided by KristiJoy

Categories     Greens

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon extra virgin olive oil
1 onion, sliced thinly
4 garlic cloves, minced
2 large zucchini, thinly sliced
5 tomatoes, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt (to taste)
2 bunches kale, stems removed and leaves roughly chopped

Steps:

  • Heat oil in large skillet over medium heat, and saute onion until tender.
  • Then add garlic and cook for another minute.
  • Add zucchini, tomatoes, basil, oregano, pepper, and salt, and let cook until zucchini is fairly tender and tomatoes are falling apart (about 10 min).
  • Stir in kale and continue to cook until kale is wilted and tender.

Nutrition Facts : Calories 101, Fat 3.3, SaturatedFat 0.5, Sodium 237.6, Carbohydrate 16.6, Fiber 4.1, Sugar 6.2, Protein 4.8

KITTENCAL'S SWEET AND SOUR CABBAGE AND SAUSAGE TOMATO SAUTE



Kittencal's Sweet and Sour Cabbage and Sausage Tomato Saute image

If you are searching for a really tasty dish made with sausages, then this is really good! it's my own creation, and my family loves this! Although this is a easy dish to put together, the cabbage will need some time to cook to desired tenderness, so this dish will take a couple of hours or a little less on top of the the stove. If you have some over ripe tomatoes chop them up and add into the sauce. All seasonings can be adjusted to suit taste, if you prefer a more sweeter taste, then just add in more brown sugar, you can really use how many sausages that you like, just make certain to purchase the large Italian spicy or regular, not the small breakfast pork sausages. Make certain that you use a very large frypan for this, or a Dutch oven, the cabbage takes up lots of space when cooking. I use my large electric frypan. Serve this over cooked rice. You will love this!

Provided by Kittencalrecipezazz

Categories     Pork

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 14

6 -8 large Italian sausages (can use more or less)
3 -4 tablespoons oil
2 medium onions, coarsley chopped
2 tablespoons chopped garlic
1 teaspoon dried chili pepper flakes (or to taste)
1 medium green cabbage, coarsley chopped
1 (14 ounce) can stewed tomatoes (undrained)
1 green bell pepper, chopped
3 cups tomato sauce
1 (10 ounce) can tomato soup (undiluted)
2 tablespoons Worcestershire sauce
1/3 cup cider vinegar
1/4 cup brown sugar (or to taste, start with 1/4 cup)
salt and black pepper

Steps:

  • In an extra large saute pan or Dutch oven, brown the Italian sausages in oil then remove to a plate, drain some of the oil if desired.
  • In the same pan, add in the onions, garlic and chili flakes; saute for about 5 minutes.
  • Add in the chopped cabbage, chopped green bell pepper with the undrained stewed tomatoes; cover and cook for 15 minutes, stirring occasionally.
  • Add in ALL remaining ingredients to the cabbage; mix well.
  • Slice the sausages in smaller pieces and add in also.
  • Cook for about 1-1/2 hours (or more or less until the cabbage is desied tenderness) stirring occasionally, adjusting ALL seasonings to suit taste, or until cabbage is tender.
  • Season with salt and pepper to taste.
  • Serve over rice.
  • Delicious!

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