Kittencals White Cake Recipes

KITTENCAL'S WHITE CAKE

Steps:

• Set oven to 350 degrees F (set oven rack to second-lowest position).
• Mix all ingredients in a bowl on low speed until blended (about 30 seconds).
• Beat at medium speed for 2 minutes more.
• Pour the batter into a greased 13 x 9-inch baking pan (the batter will be quite thick so you will need to spread out with back of a spoon).
• Bake for about 30 minutes or until cake tests done.

KITTENCAL'S EASY CREAMY WHITE GLAZE

Steps:

• Whisk all ingredients in a bowl adding whipping cream until desired texture is achieved (do not make it to thin, or it won't stick on cakes!).

KITTENCAL'S LOW FAT CHOCOLATE OR WHITE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Set oven rack to second-lowest position.
• Spray pan with cooking spray (13 x 9-inch baking pan or for a sheet cake use a 10 x 15-inch sheet pan).
• In a large bowl, combine the cake mix, pudding mix, diet 7-Up or diet cola or water and egg whites; beat on low speed for 1 minute; beat on medium for 2 minutes.
• Pour into baking pan.
• Bake for 30-35 minutes for 13 x 9, and 12-18 minutes for sheet cake or until a toothpick inserted near the center comes out clean.
• Cool on a wire rack.

KITTENCAL'S EASY ONE-BOWL VANILLA CUPCAKES

Steps:

• Set oven to 350 degrees F.
• In a large bowl, mix together the flour with sugar, baking powder and salt until combined.
• Add in the shortening cream or milk, vanilla and eggs; beat on medium speed of an electric mixer scraping the bowl constantly until just blended (the batter will be thick, if desired you may add in a few more tablespoons cream or milk).
• Pour into paper-lined regular size muffin tins filling under just three-quarters full.
• Bake for 20-22 minutes or until the cupcakes test done (do not overbake as they will be dry).
• Immediately remove from pans.
• Cool completely before frosting.
• *Note* if desired 1-1/2 tsp almond extract may be used instead of vanilla, for a almond flavor.

KITTENCAL'S MOIST ONE-BOWL DARK CHOCOLATE BUNDT CAKE

Steps:

• Set oven to 350 degrees F.
• Set rack to second-lowest position.
• Generously grease and flour a 12-cup bundt pan (I use my Pan Release for this, make certain to well-grease your pan!).
• In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined.
• Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake).
• Cool in pan for about 15-20 minutes before removing.
• Frost or glaze if desired when completely cooled.
• STREUSAL; this is only optional and may be sprinkled in the middle of the batter, mix together 1/2 cup finely chopped walnuts with 1/4 cup shredded coconut, 1/3 cup brown sugar, 1-1/2 teaspoons cinnamon and 2 tablespoons unsweetened cocoa powder.