Kittencals Tuna Salad Sandwiches Recipe Foodcom
KITTENCAL'S EGG OR TUNA AND OLIVE SALAD SANDWICHES
This is so good you won't be able to keep your spoon out of the bowl for a taste! ---it's great in a sandwich stuffed in a pita or scooped on a large lettuce leaf, I have served this many times for a luncheon get together and everyone loves it! --- the amounts listed are usually what I use for 8 eggs but the exact measurements do not really matter just use whatever you wish for the amount of eggs you make, I purchase the pimento-stuffed olives for this and I say the more you use the better! after slicing the olives make certain to hand-squeeze out as much of the moisture as possible --- plan ahead slightly the mixture needs to chill for a few hours before using.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 3 sandwiches
Number Of Ingredients 10
Steps:
- Slice the cooked eggs using an egg slicer or coarsely chop using a fork or flake the tuna in a bowl using a fork.
- Add in all remaining ingredients; lightly mix with a large spatula or spoon until combined (adjust the mayonnaise, salt and pepper amounts to suit taste).
- Cover and refrigerate for 2 or more hours to blend the flavors.
- Divide the mixture to make sandwiches.
- Note: 1/4- 1/2 tsp dry mustard powder may be added if desired.
Nutrition Facts : Calories 401.4, Fat 24, SaturatedFat 5.9, Cholesterol 504.1, Sodium 522.8, Carbohydrate 25.6, Fiber 1.2, Sugar 4.8, Protein 19.8
TUNA SALAD SANDWICHES
Make and share this Tuna Salad Sandwiches recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except bread and stir until mixed.
- Chill until needed.
- Spread tuna salad on bread or rolls and serve.
Nutrition Facts : Calories 318.4, Fat 9.2, SaturatedFat 2.3, Cholesterol 43.5, Sodium 791.4, Carbohydrate 32.2, Fiber 1.6, Sugar 5.6, Protein 25.4
HOMESTYLE TUNA SALAD SANDWICH
Simple and easy to make, yet a crowd pleaser. I usually make this for picnics or as finger foods when we are cooking out. Make any changes as necessary to suit your tastes.
Provided by Miss Tinkerbell
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain tuna fish and put in mixing bowl.
- Add in celery, onion, mayo, mustard, relish and pepper.
- Spread tuna salad on bread (tastes great toasted as well).
- Top with tomato slices and lettuce.
- Enjoy!
KITTENCAL'S TUNA MELT SANDWICH
Trust me you will be craving this often once you try it! --- you may use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired, I sometimes add in some chopped sweet yum yum pickles to the tuna filling too --- low-fat mayonnaise and cheese may be used :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to broiler heat.
- In a bowl mix tuna, mayo, lemon juice (or red wine vinegar) celery, green onions and parsley; mix well.
- Add in seasoned salt and lemon pepper to taste.
- Place the bread slices on a baking sheet and broil for 1 minute or until lightly toasted.
- Remove from heat, divide and spread the tuna mixture on top of each bread slice.
- Place one cheese slice over the tuna, then one tomato slice (you can use 2 tomato slices if your wish) then another slice of cheese on top.
- Return the layered bread to oven and broil for about 3 minutes, or until the cheese is melted.
Nutrition Facts : Calories 304.9, Fat 11.4, SaturatedFat 5.8, Cholesterol 61.5, Sodium 604.5, Carbohydrate 18.8, Fiber 2.8, Sugar 1.6, Protein 30.9
KANA'S DELI TUNA SALAD SANDWICH
I love tuna salad sandwiches, this is combination of the different deli tuna salad recipes I've used over the years.
Provided by Kana K.
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix it, spread it, eat it.
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- Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.
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