Kittencals Tomato Mozzarella Salad With Balsamic Vinaigrette Recipes

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BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD



Balsamic Marinated Tomato and Mozzarella Salad image

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

Provided by Marie

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
black pepper
1 clove minced garlic
3 tablespoons chopped fresh basil
1/4 cup onion, chopped
1 1/2 cups mozzarella cheese, cubes
1 pint grape tomatoes or 1 pint cherry tomatoes, halved

Steps:

  • Mix together first five ingredients for dressing and toss in cheese and tomatoes.
  • Chill until ready to serve.

FRESH MOZZARELLA & TOMATO SALAD WITH BALSAMIC VINAIGRETTE



Fresh Mozzarella & Tomato Salad With Balsamic Vinaigrette image

A great summer recipe when the tomatoes are plentiful. Great served with a steak or Italian Food or just some cold-cuts, cheese and crackers on the side. You can also add sliced Black Olives or Kalmata Olives if you like,

Provided by cajunhippiegirl

Categories     < 15 Mins

Time 10m

Yield 4 Serving, 4 serving(s)

Number Of Ingredients 9

8 ounces fresh mozzarella balls, sliced
3 cups fresh baby greens
3 tomatoes, sliced
2 tablespoons fresh basil, chpped
1/4 cup olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt (or to taste)
fresh ground pepper

Steps:

  • Mix Vinegar, mustard, salt and pepper together.
  • Add oil and whisk until well blended.
  • Spread greens on plate or in bowl.
  • Cover with tomato slices.
  • Arrange Cheese slices on top of tomatoes.
  • Drizzle dressing over salad.
  • Sprinkle with fresh basil.

Nutrition Facts : Calories 317.6, Fat 26.4, SaturatedFat 9.4, Cholesterol 44.9, Sodium 516.3, Carbohydrate 6.9, Fiber 1.1, Sugar 4.8, Protein 13.5

TOMATO MOZZARELLA SALAD WITH BALSAMIC DRESSING



Tomato Mozzarella Salad With Balsamic Dressing image

This is a fresh, yummy, classic salad that'll use up summer tomatoes and fresh basil. Using prosciutto makes this a little different and we loved the savory addition. The tangy balsamic dressing is easy to prepare and adds a final punch of flavor to the recipe.

Provided by Monica Keleher

Categories     Vegetable Appetizers

Time 10m

Number Of Ingredients 12

1 vine ripened tomato (sometimes I mix the colors of the tomato if I can find em) you can also use cherry or grape tomatoes
1 ball of fresh mozzarella cheese (if you make it with cherry tomato use the small balls of mozzarella)
thinly sliced prosciutto (optional)
4 fresh basil leaves
salt and pepper (a pinch to taste)
BALSAMIC DRESSING
4 Tbsp olive oil
3 Tbsp balsamic vinegar (I have also used white balsamic as well)
1 Tbsp Dijon mustard
1/2 Tbsp dried basil
1 clove garlic (small), minced
salt and pepper, to taste

Steps:

  • 1. Prepare the balsamic dressing. https://www.justapinch.com/recipes/sauce-spread/dressing/balsamic-vinaigrette-very-versatile-dressing.html
  • 2. With a serrated knife slice the tomato and mozzarella. Slice the mozzarella a bit thinner.
  • 3. Place the tomato slice on the plate. Top with a tiny pinch salt and pepper. Place the basil leaf on top.
  • 4. Then add the mozzarella; repeat.
  • 5. I like to put the strips of prosciutto on the side of the plate.
  • 6. Then top just the tomato mozzarella with the dressing.

EASY TOMATO BALSAMIC VINAIGRETTE



Easy Tomato Balsamic Vinaigrette image

I can't take credit for this recipe. A friend of mine who is a chef gave me this and I love it. Serve over grilled vegetables, fish and of course your favorite salad greens. One note, using a tube of the "double-concentrated" tomato paste really does make a big difference, as well as using an aged Balsamic. But I have made it with every day Balsamic and "standard" tomato paste and it still is pretty tasty. I think the rice vinegar is very important to use, and shouldn't be substituted in this recipe.

Provided by SarasotaCook

Categories     Salad Dressings

Time 4m

Yield 1/2 cup or 8-9 tablespoons, 8 serving(s)

Number Of Ingredients 8

1 tablespoon tomato paste (double-concentrated)
1 tablespoon balsamic vinegar (a good quality vinegar is best if possible)
1 tablespoon rice vinegar
6 tablespoons olive oil
1/2 teaspoon minced shallot
1/2 teaspoon Dijon mustard
salt
pepper

Steps:

  • Dressing -- Just mix everything together and refrigerate until ready to use. I use a small tupperware container and shake all the ingredients. That way if you have leftovers, it is a great way to store them.
  • ENJOY!

Nutrition Facts : Calories 91.5, Fat 10.1, SaturatedFat 1.4, Sodium 19.6, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1

PANERA BREAD TOMATO MOZZARELLA SALAD



Panera Bread Tomato Mozzarella Salad image

This was for the Italian category for Zaar World Tour. Haven't made this yet but I have had it many times at Panera and its wonderful. Great when summer tomatoes and basil are bountiful!

Provided by Little Bee

Categories     Cheese

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 6

1 loaf focaccia bread
5 -6 ripe tomatoes, chopped
2 tablespoons chopped fresh basil
red onion, sliced paper thin
4 ounces fresh mozzarella cheese, cut into cubes
balsamic vinaigrette

Steps:

  • Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.
  • Serves 4 or it can be divided to serve 8 as a side dish.

Nutrition Facts : Calories 113.2, Fat 6.7, SaturatedFat 3.8, Cholesterol 22.4, Sodium 185.8, Carbohydrate 6.6, Fiber 1.9, Sugar 4.3, Protein 7.7

KITTENCAL'S TOMATO-MOZZARELLA SALAD WITH BALSAMIC VINAIGRETTE



Kittencal's Tomato-Mozzarella Salad With Balsamic Vinaigrette image

This is a must-make with your summer's crop of tomatoes and fresh basil --- prepare the vinaigrette firstly as it needs a few hours to blend the flavors together and may be doubled if desired --- to take this to yet another level use fresh buffalo mozzarella cheese --- I have served this wonderful salad to a crowd of people many times in the past and also placed Italian cold cuts all around the edge of the platter :)

Provided by Kittencalrecipezazz

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 large ripe tomatoes, sliced (choose large juicy red ripe tomatoes)
8 ounces mozzarella cheese, sliced
salt (to taste)
fresh ground black pepper (to taste)
fresh basil leaf, chopped (about 1/3 to 1/2 cup or to taste)
1 -2 teaspoon fresh minced garlic
1 teaspoon salt
2 teaspoons Dijon mustard
3 -4 teaspoons honey
6 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil, plus
2 tablespoons extra virgin olive oil
fresh ground black pepper (to taste)

Steps:

  • For the dressing; in a bowl or in a processor whisk/blend together the minced garlic with salt, Dijon mustard, honey and balsamic vinegar.
  • Add in olive oil in a slow steady stream until emulsified.
  • Season with black pepper.
  • Chill for a minimum of 2 hours before using (shake before using).
  • TO ASSEMBLE THE SALAD; on a large serving platter alternate the tomato slices with the mozzarella cheese slices.
  • Drizzle the balsamic vinaigrette over all.
  • Sprinkle with salt and freshly ground black pepper.
  • Sprinkle with chopped fresh basil.
  • Delicious!

Nutrition Facts : Calories 511.5, Fat 46.8, SaturatedFat 12.2, Cholesterol 44.8, Sodium 972.7, Carbohydrate 11.3, Fiber 1.7, Sugar 8.5, Protein 13.9

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