Kittencals Spicy Mexican Chicken Corn Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KITTENCAL'S SPICY MEXICAN CHICKEN CORN CHOWDER



Kittencal's Spicy Mexican Chicken Corn Chowder image

Make this as spicy as desired by adjusting the jalapenos and Tabasco sauce, you can also add in crushed red chili flakes, I sometimes add in canned corn kernels

Provided by Kittencalrecipezazz

Categories     Chowders

Time 50m

Yield 8 serving(s)

Number Of Ingredients 16

2 tablespoons butter
1 tablespoon oil
3 boneless skinless chicken breasts, cubed (can use more or less)
1 small onion, chopped
1 -2 jalapeno pepper, seeded and finely chopped
5 large garlic cloves, finely chopped (do not mince)
1 1/2 teaspoons cumin
1 cup chicken broth
2 cups half-and-half cream (can use half cream and milk)
2 cups shredded Mexican blend cheese (or 2 cups cheddar cheese)
1 (14 ounce) can cream-style corn
1 (4 ounce) can diced green chilies
1 (14 ounce) can diced tomatoes, drained or 1 large chopped tomato
seasoning salt & freshly ground black pepper (to taste, can use white salt)
Tabasco sauce (to taste)
shredded Mexican blend cheese, for sprinkling on top (or cheddar cheese)

Steps:

  • Heat butter and oil in a Dutch oven over medium.
  • Add in cubed chicken, onion and jalapeno peppers; cook stirring until chicken is no longer pink (adding in the garlic and cumin the last 2-3 minutes of cooking time).
  • Add in broth; bring to a boil over medium-high heat.
  • Reduce heat to low then stir in cream, shredded cheese, cream-style corn, green chilies and diced tomatoes; cook stirring until the cheese has melted and all ingredients are heated through (about 2-3 minutes).
  • Season with salt, pepper and Tabasco to taste.
  • Ladle into bowls then sprinkle with more shredded cheese.

MEXICAN CHICKEN-CORN CHOWDER



Mexican Chicken-Corn Chowder image

Make and share this Mexican Chicken-Corn Chowder recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chowders

Time 50m

Yield 2 quarts

Number Of Ingredients 12

3 tablespoons butter or 3 tablespoons margarine
4 boneless skinless chicken breast halves, cut into bite-size pieces
1 small onion, chopped
2 garlic cloves, minced
2 cups half-and-half cream
2 cups shredded monterey jack cheese
2 (15 ounce) cans cream-style corn
1 (4 1/2 ounce) can chopped green chilies, undrained
1/2 teaspoon hot sauce (I use Tabasco)
1/4-1/2 teaspoon salt
1 teaspoon cumin
2 tablespoons chopped fresh cilantro

Steps:

  • Melt butter in a Dutch oven over medium-high heat; add chicken, onion, and garlic, and saute 10 minutes.
  • Stir in next 7 ingredients; cook over low heat, stirring often, 15 minutes.
  • Stir in 2 tablespoons cilantro.

MEXICAN CHICKEN CORN CHOWDER



Mexican Chicken Corn Chowder image

Here is a tasty, quick to fix soup that is perfect for a cool evening. You can make it as spicy as you like by adjusting the amount of Tabasco. Don't forget to add the tomatoes at the end - they add an incredible depth of flavor to the soup!

Provided by miss gracie

Categories     Chowders

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs boneless skinless chicken breasts
1/2 cup chopped onion
1 -2 clove garlic, minced
3 tablespoons butter
2 chicken bouillon cubes
1 cup hot water
1/2-1 teaspoon ground cumin
2 cups half-and-half
2 cups shredded monterey jack cheese
1 (16 ounce) can cream-style corn
1 (4 ounce) can chopped green chilies, undrained
1/4-1 teaspoon Tabasco sauce
1 medium tomatoes, chopped

Steps:

  • Cut chicken into bite-sized pieces.
  • In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.
  • Dissolve the bouillon in hot water.
  • Add to pan along with the cumin; bring to a boil.
  • Reduce heat; cover and simmer for 5 minutes.
  • Add cream, cheese, corn, chilies, and Tabasco.
  • Cook and stir over low heat until the cheese is melted.
  • Stir in tomato.
  • Serve immediately; garnish with cilantro if desired.

Nutrition Facts : Calories 501.8, Fat 30, SaturatedFat 17.4, Cholesterol 151.4, Sodium 957, Carbohydrate 21.8, Fiber 1.7, Sugar 5.1, Protein 38.1

MEXICAN CHICKEN CORN CHOWDER



Mexican Chicken Corn Chowder image

I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! -Susan Garoutte, Georgetown, Texas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup chopped onion
3 tablespoons butter
1 to 2 garlic cloves, minced
1 cup hot water
2 teaspoons chicken bouillon granules
1/2 to 1 teaspoon ground cumin
2 cups half-and-half cream
2 cups shredded Monterey Jack cheese
1 can (14-3/4 ounces) cream-style corn
1 can (4 ounces) chopped green chiles, undrained
1/4 to 1 teaspoon hot pepper sauce
1 medium tomato, chopped
Optional: Minced fresh cilantro and fried tortilla strips

Steps:

  • In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. If desired, top with cilantro and tortilla strips.

Nutrition Facts : Calories 368 calories, Fat 21g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 753mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

MEXICAN CHICKEN CORN CHOWDER



Mexican Chicken Corn Chowder image

This is my version of a most requested chowder here in Southern Indiana. DH and I adore lots of flavor, so this is our Arizona/Indiana take on corn chowder.

Provided by BakinBaby

Categories     Chowders

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

2 1/2 cups frozen hash browns
1 cup corn (frozen, or canned)
1 cup chicken breast (cut in 1/2-1-inch cubes)
1/2 cup green onion (chopped)
1 small bell pepper (chopped)
1 (4 ounce) can diced green chilies
1 (2 ounce) can pimientos
1 (12 ounce) can evaporated milk
1 1/2 cups whole milk
salt and pepper
1 cup sharp cheddar cheese (shredded)

Steps:

  • Sauté hash browns and chicken until chicken is no longer pink; set aside.
  • Sauté corn, green onions, bell pepper, canned green chili's and pimento for 3-4 minutes. Add evaporated milk, whole milk, salt and pepper to skillet; Cook over medium heat until soup consistency reaches your liking.
  • Sprinkle 3-4 crisp corn tortillas in base of soup bowl and spoon chicken chowder mixture on top. Sprinkle soup with shredded cheddar cheese and more crisp tortillas as your heart desires.

Nutrition Facts : Calories 1113.1, Fat 61.3, SaturatedFat 32.1, Cholesterol 127, Sodium 1364, Carbohydrate 109.4, Fiber 8.8, Sugar 19.6, Protein 42

MEXICAN CHICKEN CORN CHOWDER



Mexican Chicken Corn Chowder image

Chowder with pizzazz!

Provided by Jeanne Jones

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Chicken Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 14

1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces
½ cup chopped onion
1 clove garlic, minced
3 tablespoons butter
2 cubes chicken bouillon
1 cup hot water
¾ teaspoon ground cumin
2 cups half-and-half cream
2 cups shredded Monterey Jack cheese
1 (14.75 ounce) can cream-style corn
1 (4 ounce) can diced green chiles
1 dash hot pepper sauce
1 tomato, chopped
¼ bunch fresh cilantro sprigs, for garnish

Steps:

  • In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.
  • Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes.
  • Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with cilantro.

Nutrition Facts : Calories 367.5 calories, Carbohydrate 15.1 g, Cholesterol 108.5 mg, Fat 21.3 g, Fiber 1.3 g, Protein 30 g, SaturatedFat 12.8 g, Sodium 868.3 mg, Sugar 3.3 g

More about "kittencals spicy mexican chicken corn chowder recipes"

EASY SPICY CHICKEN CORN CHOWDER RECIPE - CREATIONS BY KARA
Oct 17, 2008 Add milk, cream of chicken soup, 1 1/2 cups of the cheese, creamed corn, frozen corn, diced green chilies, hot pepper sauce, and pepper. Cook over low heat till cheese melts, …
From creationsbykara.com

CHICKEN AND CORN CHOWDER - INSANELY GOOD RECIPES
Oct 14, 2024 Ingredients. Cooked Shredded Chicken: It’s tender, juicy, and packed with protein. Corn Kernels: Fresh or frozen, they add a delightful texture to every spoonful. Bacon: They elevate this chowder to new heights of …
From insanelygoodrecipes.com

MEXICAN CHICKEN CORN CHOWDER - LET'S BE YUMMY
Apr 21, 2016 1½ lbs chicken breast, cubed; ½ cup onion, chopped; 2 cloves garlic, minced; 3 Tbsp butter; 14 ounces chicken broth; 1 cup hot water; 1 tsp ground cumin
From letsbeyummy.com

SPICY MEXICAN CORN CHOWDER RECIPES
10 ears fresh corn (about 5-1/2 cups) 1-1/4 to 2 cups water: 6 bacon strips, chopped: 2 small onions, chopped: 2 small green peppers, chopped: 1 jalapeno pepper, seeded and finely …
From tfrecipes.com

KITTENCAL’S SPICY MEXICAN CHICKEN CORN CHOWDER
Chowder is a type of soup that originated in fishing villages along the coast of France. This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some …
From mexican.101-recipes.com

CROCK POT MEXICAN CHICKEN & CORN CHOWDER - A LOVE …
Jan 26, 2020 Place chicken breasts in the bottom of a large slow cooker. Add garlic, chicken broth, cream-style corn, frozen corn, black beans, chilies, chili powder, paprika, and cumin and stir to combine.
From alovelettertofood.com

HEALTY KITTENCAL'S SPICY MEXICAN CHICKEN CORN CHOWDER
2 tablespoons butter 1 tablespoon oil 3 boneless skinless chicken breasts, cubed (can use more or less) 1 small onion, chopped 1 -2 jalapeno pepper, seeded and finely chopped 5 large garlic …
From callme-sharonnnn.blogspot.com

KITTENCALS TOP 60 RECIPES - FOOD.COM
recipe Blasted Rapid-Roast Whole Chicken "I can't believe I've been making this recipe since 2009 in the days of Recipezaar. I quickly learned that Kittencal was a master at her craft and I've been a follower ever since. This is how I've …
From food.com

KITTENCAL’S SPICY MEXICAN CHICKEN CORN CHOWDER - RECIPE WISE
Kittencal’s Spicy Mexican Chicken Corn Chowder. Jun 05, 2023June 5, 2023 0 0. Kittencal's Spicy Mexican Chicken Corn Chowder recipe for a hearty lunch or dinner. by The Chef in …
From recipewise.net

KITTENCAL'S SPICY MEXICAN CHICKEN CORN CHOWDER RECIPE
Get full Kittencal's Spicy Mexican Chicken Corn Chowder Recipe ingredients, how-to directions, calories and nutrition review. Rate this Kittencal's Spicy Mexican Chicken Corn Chowder …
From recipeofhealth.com

KITTENCALS SPICY MEXICAN CHICKEN CORN CHOWDER RECIPES
2 tablespoons butter: 1 tablespoon oil: 3 boneless skinless chicken breasts, cubed (can use more or less) 1 small onion, chopped: 1 -2 jalapeno pepper, seeded and finely chopped
From tfrecipes.com

MEXICAN CHICKEN CORN CHOWDER - THE RECIPE CRITIC
Oct 3, 2019 Warming up: when ready to warm up place your Mexican chicken corn chowder in a pot over the stove top and warm up slowly, stirring occasionally. For a quicker way of warming …
From therecipecritic.com

KITTENCAL S SPICY MEXICAN CHICKEN CORN CHOWDER RECIPE
Recipes for kittencal s spicy mexican chicken corn chowder recipe in search engine - all similar recipes for kittencal s spicy mexican chicken corn chowder recipe. Find a proven recipe from …
From tastyquery.com

MEXICAN CHICKEN CORN CHOWDER - THE TASTY BITE
Sep 16, 2019 Mexican Chicken Corn Chowder takes a comfort food classic and gives it a fun little kick (without being too spicy). It’s satisfyingly delicious, cooks up quickly in under 30 minutes, and makes for a nutritious meal. This soup is …
From thetastybiteblog.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Carl's Turkey Stuffing_image Carl's Turkey Stuffing

ONE POT TOMATO BASIL PASTA_image ONE POT TOMATO BASIL PASTA

Artichoke Dip with Fresh Herbs_image Artichoke Dip with Fresh Herbs

Super Swiss Steak (Crock Pot)_image Super Swiss Steak (Crock Pot)

Taco Ring_image Taco Ring

Danish Cinnamon Bars_image Danish Cinnamon Bars

SUGAR CRUSTED CHOCOLATE COOKIES_image SUGAR CRUSTED CHOCOLATE COOKIES

Sweet-and-Sour Winter Squash_image Sweet and Sour Winter Squash

Brat Hoagies with Coleslaw_image Brat Hoagies with Coleslaw

Slow Cooker Cheesy Cauliflower Casserole_image Slow Cooker Cheesy Cauliflower Casserole

English Tea Cucumber Sandwiches_image English Tea Cucumber Sandwiches

Yogurt in the Pressure Cooker_image Yogurt in the Pressure Cooker

BACON MUSHROOM SWISS MEATLOAF_image BACON MUSHROOM SWISS MEATLOAF

Hot Fudge Cake Recipe | Taste of Home_image Hot Fudge Cake Recipe | Taste of Home

Hot Buttered Rum Party Mix_image Hot Buttered Rum Party Mix

Golden Mushroom Chicken_image Golden Mushroom Chicken

Apple, Cranberry, Currant Pie W/ Lemon-Nutmeg Crust_image Apple, Cranberry, Currant Pie W/ Lemon Nutmeg Crust

Papa & Do (Pain Perdu.....Lost Bread)_image Papa & Do (Pain Perdu.....Lost Bread)

Cherry Compote_image Cherry Compote

Candied Walnuts_image Candied Walnuts

Related Search

Crownroastofporkwithsavoryfruitstuffing

Familyfavoritechickennoodlesoup

Grilled Street Corn

Harleydip

Jalapeño Cheddar Potatoes

Lemon Parmesan Chicken And Rice Bowl

Low Carb Buttermilk Bread A B M

Mike's Bbq Chili And Honey Lamb Marinade

Slow Cooker Wieners In Wiener Bbq Sauce