Kittencals Spicy Glazed Mini Garlic Cocktail Meatballs Recipes

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KITTENCAL'S SPICY GLAZED MINI GARLIC COCKTAIL MEATBALLS



Kittencal's Spicy Glazed Mini Garlic Cocktail Meatballs image

This may also be made using Lil Smokies in place of meatballs --- these are at there best served from a crockpot with a long fork, you may bake the meatballs, cool then freeze just thaw in refrigerator overnight and drop in the simmering sauce, the meatballs may be oven-baked or cooked in a skillet --- you might need to adjust the sauce ingredients to suit taste, if you like more cranberry flavor then increase the cranberry sauce by half a can or one can --- also see my recipe#69173

Provided by Kittencalrecipezazz

Categories     Meat

Time P1DT25m

Yield 50 serving(s)

Number Of Ingredients 15

2 lbs extra lean ground beef
2 -3 tablespoons fresh minced garlic (can reduce amount)
2 small eggs
2 (1 ounce) packages lipton dry onion soup mix
1/4 teaspoon cayenne pepper (or use Tabasco, adjust to desired heat level)
2 tablespoons Worcestershire sauce
2 -3 tablespoons grated parmesan cheese
1/3 cup breadcrumbs (may need more)
1 teaspoon seasoning salt (no more than 1 teaspoon salt or the meatballs will be too salty!)
1 -2 teaspoon fresh ground black pepper
2 (8 ounce) cans jellied cranberry sauce, ' (can use 2-1/2 cans or even 3 if desired)
1 1/2 cups Heinz Chili Sauce
2 tablespoons brown sugar
2 -3 teaspoons lemon juice
Frank's red hot sauce (to taste)

Steps:

  • Place all ingredients in a large bowl; mix well using clean hands (you might need more breadcrumbs to hold the mixture together).
  • Shape into about 1-inch balls.
  • Place on a baking sheet.
  • Bake 350 degrees for about 22-25 minutes or until cooked through or you may fry in a skillet.
  • For the sauce; in a large saucepan over medium heat blend the cranberry sauce, chili sauce, brown sugar, lemon juice (start with 2 tablespoons lemon juice) and hot sauce to taste; mix to combine then adjust ingredients to suit taste if desired.
  • Add in the cooked meatballs and simmer for about 45 minutes.
  • transfer to a chafing dish or crockpot to keep warm.

Nutrition Facts : Calories 59.4, Fat 1.5, SaturatedFat 0.6, Cholesterol 18.3, Sodium 170.9, Carbohydrate 6.7, Fiber 0.4, Sugar 4.5, Protein 4.7

COCKTAIL MEATBALLS



Cocktail Meatballs image

This is the best cocktail meatball I've ever had. We didn't have chili sauce, but I found Recipe #363254 and made it homemade. Really a surprising but wonderful concoction of ingredients--sweet and spicy. We used blackberry jelly instead of grape and baked the meatballs in the oven at 350 for 20 minutes or so instead of cooking in shortening. We also put it all in the crockpot and watched them disappear. Recipe courtesy of Golden Heritage Cookbook fiftieth Anniversary/The Officers' Wives' Club of Fort Benning, Georgia (Mrs. Edward G. Bradshaw (Mackie).

Provided by AmyZoe

Categories     Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 cup dry breadcrumbs
2/3 cup minced onion
1/2 cup milk
2 eggs
2 tablespoons parsley, snipped
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 cup shortening
12 ounces chili sauce
10 ounces grape jelly

Steps:

  • Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
  • Melt shortening in large skillet and brown meatballs.
  • Remove meatballs from skillet and pour off fat.
  • Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
  • Add meatballs and stir until thoroughly coated.
  • Simmer, uncovered, 30 minutes.
  • Serve in chafing dish.

Nutrition Facts : Calories 582, Fat 32.4, SaturatedFat 10.8, Cholesterol 125.8, Sodium 1367.8, Carbohydrate 45, Fiber 3.8, Sugar 23.9, Protein 26.3

INSTANT POT SWEET & SPICY COCKTAIL MEATBALLS



Instant Pot Sweet & Spicy Cocktail Meatballs image

You don't have to wait hours on end to make delicious cocktail meatballs in a slow cooker anymore. These are made in an Instant Pot and are ready in no time.

Provided by Jonathan Melendez

Categories     Meatballs

Time 11m

Yield 12 serving(s)

Number Of Ingredients 9

1 (12 ounce) jar chili sauce
1 (12 ounce) jar apricot preserves
1 (18 ounce) bottle sweet honey barbecue sauce
1/2 cup water
1/2-1 teaspoon red pepper flakes
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 (22 ounce) package frozen meatballs
1 tablespoon sliced chives or 1 tablespoon scallion

Steps:

  • In the inner pot of a 6-quart or larger instant pot, whisk together the chili sauce, apricot preserves, barbecue sauce, water, red pepper flakes, granulated onion and garlic until smooth. Stir in the frozen meatballs and then lock the lid in place, making sure the valve is set to seal. Pressure cook on high for 6 minutes, and then release the pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully remove the lid.
  • Give the meatballs a stir and transfer to a large serving bowl. Garnish with chives or scallions before serving.

Nutrition Facts : Calories 197.7, Fat 0.3, Sodium 792.9, Carbohydrate 48.6, Fiber 2.1, Sugar 32.6, Protein 1

KITTENCAL'S PARTY MEATBALLS WITH CRANBERRY-MARMALADE SAUCE



Kittencal's Party Meatballs With Cranberry-Marmalade Sauce image

I find this is the best recipe for appetizer meatballs everyone seems to like this one when I serve it at my get togethers, but you most certainly can use your own favorite meatball recipe for this, or see my Parmesan meatball recipe#69173 you can reduce the garlic amount to taste if desired. Don't omit the dry onion soup, it what makes these meatballs Yield is only estimated and all amounts can be adjusted to taste.

Provided by Kittencalrecipezazz

Categories     Meat

Time 55m

Yield 40 meatballs (approx)

Number Of Ingredients 17

2 1/2 lbs lean ground beef
2 tablespoons fresh minced garlic (or to taste)
2 small eggs, slightly beaten
2 (1 ounce) packages lipton dry onion soup mix (can use only one package, two is better!)
2 -3 tablespoons grated parmesan cheese (optional)
1/4 cup breadcrumbs
2 teaspoons black pepper (or to taste)
1 teaspoon seasoning salt (can use more)
1 (16 ounce) can cranberry sauce
1 teaspoon garlic powder (or to taste)
1 (12 ounce) jar Heinz Chili Sauce
3/4 cup marmalade
1/4 cup water
2 tablespoons soy sauce (can use more)
2 tablespoons red wine vinegar
1 -2 teaspoon dried red pepper flakes
black pepper (optional)

Steps:

  • In a bowl combine all the meatball ingredients together.
  • Shape into 1-inch balls.
  • In a skillet brown the meatballs in hot oil over medium heat for about 5-6 minutes (meatballs will not be completely cooked through) remove and drain on paper towels.
  • For the sauce; in a large saucepan mix together the cranberry sauce with all remaining ingredients; cook over medium heat stirring constantly until smooth.
  • Season with black pepper if desired.
  • Add in the browned meatballs; reduce heat to low and cook about 20-25 minutes or until the centers are no longer pink.
  • Delicious!

Nutrition Facts : Calories 102.6, Fat 3.5, SaturatedFat 1.4, Cholesterol 26.9, Sodium 251.4, Carbohydrate 11.3, Fiber 0.6, Sugar 8.4, Protein 6.7

PIQUANT COCKTAIL MEATBALLS



Piquant Cocktail Meatballs image

Make and share this Piquant Cocktail Meatballs recipe from Food.com.

Provided by Lavender Lynn

Categories     Meatballs

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
1 cup corn flake crumbs
1/3 cup parsley
2 eggs
2 tablespoons soy sauce
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons onions, minced
1 (1 lb) can jellied cranberry sauce
12 ounces chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350°F.
  • In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
  • Blend well.
  • Form mixture into meatballs.
  • Arrange on a 15 x 10 pan.
  • In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
  • Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
  • Pour over meatballs.
  • Bake uncovered 30 minutes.

KITTENCAL'S HONEY-GARLIC GLAZED MEATBALLS



Kittencal's Honey-Garlic Glazed Meatballs image

This is an easy recipe made even easier if your meatballs are pre-made ahead of time which makes this a perfect weekday meal served with cooked rice ---I have listed the chili flakes as optional you may adjust to suit taste or omit, my family likes extreme heat so I use 1 teaspoon --- the meatballs must be pre cooked before adding to the sauce, you may use frozen cooked store bought meatballs or use your own favorite recipe, you may double the sauce recipe if desired, prep time does not include preparing and cooking the meatballs.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3/4-1 lb prepared small meatballs (fully cooked, or use as many meatballs as desired)
cooked white rice (use as much as desired)
2 tablespoons vegetable oil
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes (optional or to taste)
1 cup canned chicken broth (room temperature or cold)
2 tablespoons cornstarch
3 tablespoons soy sauce
1 1/2 tablespoons white vinegar
1 tablespoon brown sugar
1/2 cup liquid honey

Steps:

  • In a bowl whisk together chicken broth with cornstarch until no lumps remain.
  • Add in soy sauce, vinegar and brown sugar; mix to combine; set aside.
  • In a medium saucepan heat oil over medium heat.
  • Add in fresh garlic and chili flakes; saute for 2 minutes.
  • Add in the broth mixture with 1/2 cup honey; bring to a simmer stirring continuously until bubbly and thickened (about 3 minutes).
  • Reduce the heat to low and add in cooked meatballs, simmer until heated through.
  • Serve with cooked rice.

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