Kittencals Sawmill Gravy Cream Gravy Recipes

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KITTENCAL'S SAUSAGE SAWMILL GRAVY (WITH BISCUITS)



Kittencal's Sausage Sawmill Gravy (With Biscuits) image

Comfort food at it's best, this is a family favorite that goes back years! --- Jimmy Dean has a wonderful bulk sausage roll that will work great for this recipe, you may adjust the pepper flakes to suit heat level, my family likes extreme heat so I use 2 heaping teaspoons or you may use spicy sausage meat --- serve this over biscuits, I also like to serve it over mashed potatoes or fries :)

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2-3/4 lb bulk pork sausage (can use sausages with casings removed, or turkey sausages)
1 medium onion, chopped (optional)
1 pinch crushed red pepper flakes (or to taste, adjust to suit heat level)
1/4 cup all-purpose flour, plus
2 teaspoons all-purpose flour (for a thicker gravy increase slightly)
2 cups half-and-half cream or 2 cups milk
1 -2 teaspoon Worcestershire sauce
1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
8 prepared biscuits (optional)

Steps:

  • Cook the sausage meat with onion (if using) in a large skillet over medium heat until sausage meat no longer pink; drain fat.
  • Add in crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).
  • Stir in 1/4 cup plus 2 teaspoon flour into the skillet and mix until dissolved with the meat (about 2 minutes).
  • Add in the cream and Worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes).
  • Add in salt and ground black pepper.
  • Serve over biscuits.

KITTENCAL'S SAWMILL GRAVY (CREAM GRAVY)



Kittencal's Sawmill Gravy (Cream Gravy) image

I usually make this from pork sausages but any kind of pan drippings will do, the amounts listed will give you about 2 cups but can be easily doubled, it freezes well so make a double batch and freeze half for next time, just pop it in the microwave to defrost and warm when ready to use -- this is *very* good! ---- also see my recipe#145064

Provided by Kittencalrecipezazz

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7

2 tablespoons pan drippings (from pork sausages, chicken etc or use bacon fat)
1/4 cup flour
1 teaspoon black pepper (lots of black pepper!)
salt (optional)
1 pinch garlic powder
1 1/2 cups chicken broth
1/2 cup 18% table cream or 1/2 cup half-and-half

Steps:

  • Heat the pan drippings over medium heat.
  • Whisk in flour and cook until lightly golden brown (about 3-4 minutes, the flour must be light brown!).
  • Add in black pepper and garlic powder; then add in the broth and whisk until smooth; bring to a simmer, then slowly whisk in the cream.
  • Cook until slightly thickened (about 4-5 minutes).
  • Season with more black pepper and salt if desired.

Nutrition Facts : Calories 207.3, Fat 12.8, SaturatedFat 7.5, Cholesterol 39.6, Sodium 584.8, Carbohydrate 15.8, Fiber 0.8, Sugar 0.7, Protein 7.1

COUNTRY GRAVY (CREAM GRAVY)



Country Gravy (Cream Gravy) image

Make and share this Country Gravy (Cream Gravy) recipe from Food.com.

Provided by chef victoria 2

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons bacon grease
1/4 cup butter
4 tablespoons flour
2 1/2 cups milk
1 chicken bouillon cube
salt and pepper

Steps:

  • melt bacon grease and butter in a sauce pan over medium heat.
  • add flour and mix creating a roux.
  • whisk in milk slowly to prevent lumps.
  • whisk untill smooth and thick.
  • add bullion cube and salt and pepper.
  • TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.

Nutrition Facts : Calories 346.1, Fat 30.1, SaturatedFat 15.8, Cholesterol 64.2, Sodium 434.3, Carbohydrate 13.2, Fiber 0.2, Sugar 0.2, Protein 6.1

WHITE SAWMILL GRAVY



White Sawmill Gravy image

I remember when my mom use to make this for us for breakfast... and it still tastes deliscious every time!

Provided by bake_a_holic

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground country sausage
2 tablespoons margarine
1/4 cup all-purpose flour
3 1/2 cups milk
salt and pepper

Steps:

  • Brown sausage in a large skillet over medium heat.
  • Stir in margarine until well blended; add flour and stir until mixture is thick. Reduce heat to medium heat and slowly add milk, stirring constantly, until mixture is thick and bubbly.
  • Sprinkle with salt and pepper.
  • Serve over warm biscuits.

Nutrition Facts : Calories 907.4, Fat 73.9, SaturatedFat 25.9, Cholesterol 193.7, Sodium 1618.2, Carbohydrate 15.9, Fiber 0.2, Protein 42.2

SAWMILL GRAVY



Sawmill Gravy image

Make and share this Sawmill Gravy recipe from Food.com.

Provided by Miss Annie

Categories     Sauces

Time 25m

Yield 3 1/2 Cups

Number Of Ingredients 7

1/2 lb pork sausage
1/4 cup butter
1/3 cup all-purpose flour
3 1/4 cups milk
1/2 teaspoon salt
3/4 teaspoon black pepper
1/8 teaspoon dried Italian seasoning (optional)

Steps:

  • Cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.
  • Remove sausage and wipe skillet.
  • Melt butter in same skillet over low heat.
  • Whisk in flour and stir until smooth, about 1 minute.
  • Whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).
  • Stir in sausage, salt, pepper, and Italian seasoning if desired.

Nutrition Facts : Calories 586.7, Fat 45.2, SaturatedFat 22.4, Cholesterol 132.2, Sodium 1107.8, Carbohydrate 23.2, Fiber 0.5, Sugar 0.1, Protein 21.7

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