Kittencals Salmon Cakespatties Recipes

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KITTENCAL'S SALMON CAKES/PATTIES



Kittencal's Salmon Cakes/Patties image

Plan ahead the salmon mixture needs to be chilled for 2 hours before shaping, this also work using cooked leftover fresh salmon --- for the very best flavor do not use all pink salmon use all red or half red and pink --- I have this yielding for 12 patties that amount is only a guideline it wil depend on the size you make the patties you may make them any size desired, if you have a large family to feed using one more can of salmon won't hurt --- these are just as delicious eaten cold in fact my family prefers them cold :)

Provided by Kittencalrecipezazz

Categories     Brunch

Time 2h6m

Yield 12 patties

Number Of Ingredients 11

4 (7 ounce) cans red salmon, well drained (soft bones removed or left in, or use half red and pink salmon)
1 teaspoon garlic powder (can use 1-1/2 teaspoons)
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce (optional but good to add in)
1/2 teaspoon fresh ground black pepper (or to taste)
1 teaspoon seasoning salt (or to taste, can use white salt)
1/2 cup crushed butter flavored cracker (such as Ritz crackers, more if needed)
3 eggs, lightly beaten
3 green onions, finely chopped
all-purpose flour (as needed)
oil (for frying)

Steps:

  • Drain the 4 cans salmon well and place in a large bowl; flake with a fork.
  • Add in all remaining ingredients except the flour and oil; mix to combine (if the mixture is very moist add in more cracker crumbs using only enough to hold together).
  • Cover and refrigerate for 2 or more hours.
  • Shape into desired size patties.
  • Place about 1/2 cup flour into a shallow bowl or a plate.
  • Carefully coat each patty in the flour, then place the coated patties onto a large plate (have all the patties coated before starting to fry).
  • Heat oil in a skillet over medium-high heat.
  • Fry the patties about 3 minutes on each side or until golden brown.
  • Delicious!

Nutrition Facts : Calories 145.9, Fat 7.6, SaturatedFat 1.5, Cholesterol 93.9, Sodium 80.5, Carbohydrate 2.6, Fiber 0.2, Sugar 0.4, Protein 16

SCRUMPTIOUS SALMON CAKES



Scrumptious Salmon Cakes image

This is one of my husband's favorite meals.

Provided by Judiebug

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 8

Number Of Ingredients 13

2 (14.75 ounce) cans salmon, drained and flaked
¾ cup Italian-seasoned panko (Japanese bread crumbs)
½ cup minced fresh parsley
2 eggs, beaten
2 green onions, chopped
2 teaspoons seafood seasoning (such as Old Bay®)
1 ½ teaspoons ground black pepper
1 ½ teaspoons garlic powder
3 tablespoons Worcestershire sauce
3 tablespoons grated Parmesan cheese
2 tablespoons Dijon mustard
2 tablespoons creamy salad dressing (such as Miracle Whip®)
1 tablespoon olive oil, or as needed, divided

Steps:

  • Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.
  • Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 10.8 g, Cholesterol 94.7 mg, Fat 12.3 g, Fiber 0.4 g, Protein 27.8 g, SaturatedFat 2.8 g, Sodium 781.6 mg, Sugar 1.5 g

VERY HEALTHY SALMON CAKES/PATTIES



Very Healthy Salmon Cakes/Patties image

Make and share this Very Healthy Salmon Cakes/Patties recipe from Food.com.

Provided by Wendys Kitchen

Categories     Australian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

2 (240 g) cans red salmon
1/4 cup oats
1/2 cup fat-free ricotta cheese
2 egg whites
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh cilantro (coriander)
kosher salt
pepper

Steps:

  • Mix all ingredients together.
  • If the mixture is too soft, add more oats. If the mixture is too dry add another egg white.
  • Shape into cakes.
  • Spray non-stick frying pan and cook until golden on each side.
  • These are delicious hot or cold.

KITTENCAL'S SIMPLE AND DELICIOUS SALMON SALAD SANDWICH



Kittencal's Simple and Delicious Salmon Salad Sandwich image

As like my recipe#116814 this is simple but big on flavor and also will work wonderful using cooked fresh cold leftover salmon in place of canned, once you taste this you will crave it all the time! ---plan ahead the salmon mixture needs to chill for at least 2 hours or more before using don't think about using it before that time the longer chilling time the better! --- two cans of salmon should give you three sandwiches but it will depend on how much salmon filling you use --- you may also add in 1/2 cup or more of finely chopped seeded cucumber if desired, all amounts may be adjusted to taste.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 2h

Yield 3 sandwiches

Number Of Ingredients 11

2 (7 ounce) cans red salmon, drained and bones removed (or you may mix the soft bones in for added calcium)
2 tablespoons low-fat mayonnaise (keep the mayonnaise to a minimum or it will take away the flavor of the salad)
1 tablespoon fresh lemon juice
2 green onions, chopped
1 stalk celery, finely diced
1/2 teaspoon lemon pepper (or to taste, or fresh ground black pepper)
seasoning salt (to taste) or white salt (to taste)
6 slices bread, toasted (white or whole wheat)
6 teaspoons soft butter (optional)
3 lettuce leaves
1 roma tomato, thinly sliced

Steps:

  • In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
  • Add in green onions, celery, lemon pepper and seasoned salt.
  • Cover and refrigerate for at least 2 hours or more.
  • Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
  • Place a lettuce leaf over 3 slices of buttered toast.
  • Scoop the salmon mixture onto the lettuce then spread.
  • Top with 2 thinly sliced tomatoes.
  • Cover each with a bread slice.
  • Slice in half and enjoy!

Nutrition Facts : Calories 334.9, Fat 9.2, SaturatedFat 1.4, Cholesterol 70.2, Sodium 424, Carbohydrate 28.3, Fiber 2.2, Sugar 3.5, Protein 32.9

KITTENCAL'S EASY MOIST SALMON STEAKS



Kittencal's Easy Moist Salmon Steaks image

This recipe goes back years, the mayo is the secret to this recipe it's what locks in all the moisture in the fish, you can also use large thick salmon fillets in place of the steaks, I like to use Atlantic salmon fillets, but any salmon will do fine, this can easily be doubled, adjust the salt and pepper amount to taste, these also may be made on the grill placed on a pan

Provided by Kittencalrecipezazz

Categories     Savory

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

2 salmon steaks (about 1-inch thick)
2 tablespoons lemon juice (can reduce to 1 tablespoon)
1/4 cup melted butter
1/4 cup mayonnaise
1 -2 teaspoon Worcestershire sauce, to taste
1/4 teaspoon salt (or to taste, I use about 1/2 teaspoon seasoned salt)
1/2 teaspoon fresh ground black pepper (or to taste, I usually use lemon pepper)
1/4 teaspoon paprika
1/4 teaspoon garlic powder (can omit if desired or increased amount)

Steps:

  • Preheat oven to 425 degrees F.
  • Butter an 8 x 8-inch baking.
  • Rinse the salmon steaks and pat dry.
  • In a bowl mix/whisk the melted butter, mayonnaise, lemon juice, Worcestershire sauce, salt, pepper, paprika and garlic powder; add to the glass baking dish.
  • Add in the salmon steaks; turn to coat well and evenly in the butter/mayo mixture.
  • Bake for about 20-22 minutes, or until the fish flakes with a fork.

Nutrition Facts : Calories 535.1, Fat 46.3, SaturatedFat 19.1, Cholesterol 123.6, Sodium 789.6, Carbohydrate 9.4, Fiber 0.3, Sugar 2.6, Protein 21.1

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