Kittencals Salisbury Steak Recipes

SALISBURY STEAK

Steps:

• Mix beef, bread crumbs, 1-can of French onion soup & egg together thoroughly.
• With damp hands, form oval shaped patties about 5" long and about 2.5" wide.
• (Forms 6 large salisbury steaks).
• In skillet on medium heat, add olive oil and brown patties on top and bottom.
• Remove from skillet and discard drippings.
• Preheat oven to 350°F.
• Add remaining cans of soup, burgundy wine, Worcestershire sauce, mustard & to skillet, stirring thoroughly.
• Add flour to cool water to dissolve it and then stir it into the skillet mixture.
• Heat until mixture is steaming.
• Slice onions in to rings.
• Place patties into a 4-quart baking dish and
• layer onions over the steaks.
• Then pour soup mixture from skillet over onions and bake covered for 30 minutes or until beef is cooked thoroughly.
• Enjoy! Yum.

KITTENCAL'S SALISBURY STEAK WITH MUSHROOMS AND ONION GRAVY

Steps:

• In a bowl combine all hamburger mixture until combined.
• Shape into 6 patties.
• Heat oil in a large skillet over medium-high heat.
• Add in hamburger patties, cook until browned on each side (about 3-4 minutes per side, the burgers do not have to be cooked all the way through as they will finish cooking completely in the gravy) remove to a plate.
• To the same skillet add in sliced onion and mushrooms; cook stirring scraping up any browned bits that have accumulated on the bottom of the skillet; cook for about 8-10 minutes or until the onions are softened (adding in more oil if needed).
• Add in flour and cayenne pepper; stir for 2 minutes.
• Add in beef broth, Worcestershire sauce and black pepper; bring to a simmer stirring continuously until bubbly and thickened (at this point you may add in the beef bouillon powder).
• Add in the patties back to the skillet.
• Reduce heat to low and simmer uncovered for about 25 minutes turning the patties over once halfway through cooking.