Kittencals Potato Kugel Recipes

KITTENCAL'S CHEESY GROUND BEEF POTATO KUGEL

Steps:

• In a skillet cook the ground beef with onion and garlic until no longer pink; drain fat and return to skillet, add in salt (or seasoned salt) and black pepper to taste and continue to cook until well browned (about 12-15 minutes) set aside.
• Using the coarse end of a grater shred the potatoes, then hand-squeeze out the excess moisture in the shredded potatoes, then place into a large bowl.
• Add the lightly beaten eggs, onion, cheddar cheese, 1/4 cup vegetable oil and ground beef mixture; using clean hands mix until completely combined (at this point you can season with more salt and pepper if desired to suit taste).
• Transfer the mixture into a greased 13 x 9-inch baking dish then spread out with a spoon.
• Sprinkle with grated parmesan cheese.
• Place the baking dish onto a large baking sheet (this will protect oven from any oil splatters).
• Set oven to 375 degrees (second-lowest rack).
• Cook uncovered for about 50 minutes to 1 hour (for a more drier and crispy texture bake for 1 hour).

KITTENCAL'S POTATO KUGEL

Steps:

• Set oven to 400 degrees F ( (bottom oven rack).
• Grease a 13 x 9-inch baking pan, then pour about 3 tablespoons oil into bottom of the baking dish.
• .Squeeze out excess moisture from the shredded potatoes with hands, and place into a large bowl, then add in chopped onion.
• Add in remaining ingredients with 3 tablespoons remaining oil; mix well to combine (I use my hands for mixing).
• Adjust the salt and pepper if needed.
• The next step is only optional it will speed up cooking time and create a crispy bottom and sides.
• Place the baking dish with the oil in the oven and heat the oil for about 6-8 minutes.
• Carefully spread the potato mixture in the baking dish (careful, the dish will be hot!) .
• This step is only optional otherwise just pour the potato mixture into the oiled cold baking dish.
• Bake uncovered for about 1-1/4 hours, or until nicely browned on top (the longer that you bake it the more crispier it will be, so bake until it is to desired crispness).

POTATO KUGEL

Steps:

• Grate the potatoes and onion, drain well.
• Combine in a bowl with eggs, flour, melted butter, salt, and pepper.
• Mix well. Place 2 tbsps. butter in a 1 1/2 quart baking dish. Melt in oven or microwave. Tilt dish to coat evenly. Pour potato mixture into dish and spread evenly.
• Bake at 400 degrees uncovered for 15 minutes. Reduce oven temperature to 375 degrees and continue baking for 45 more minutes or until set and lightly browned.

THE BEST (AND EASY!) POTATO KUGEL

Steps:

• Preheat over to 350 degrees.
• Grease a 1 1/2-quart baking dish with the oil.
• In a mixing bowl, beat the eggs well before stirring in the rest of the ingredients in the order given.
• Pour into prepared pan.
• Bake 1 hour.
• Let set about 10 minutes before serving.

OLD FASHIONED POTATO KUGEL

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
• Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
• Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

BEST POTATO KUGEL EVER

Steps:

• Preheat oven to 350°F.
• Pour oil into a 9x13 inch pan.
• Peel and wash potatoes well.
• Hand grate the potatoes and onion (you can use a food processor, but we like how it tastes better when it is hand grated).
• Add the eggs and seasonings and mix well.
• Pour in most of the hot oil and mix.
• Pour potato mixture into hot pan.
• Bake at 350 F for 1-1/2 to 2 hours. (Depending if you like it mushy or well done--bake longer if you like well done).