Kittencals Parmesan Egg Noodles Recipes
PARMESAN NOODLES
This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served this to someone who didn't like sour cream, I doubt they would know it was one of the ingedients. I serve these with Sandy's Chicken and green beans for a delicious meal my whole family loves.
Provided by Kim D.
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles in boiling water until tender.
- Drain noodles and return to saucepan.
- Add the butter to the noodles and stir until butter is melted.
- Sprinkle with seasoned salt.
- Add sour cream and Parmesan cheese and stir until combined.
PARMESAN NOODLES
Make and share this Parmesan Noodles recipe from Food.com.
Provided by Lvs2Cook
Categories High In...
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour noodles into a large serving dish and keep warm. Melt butter in a small saucepan and saute onion until tender. Add cream, Parmesan cheese, and garlic powder. Stir until smooth. Do not boil.
- Pour sauce over noodles and gently mix.
Nutrition Facts : Calories 576.2, Fat 35.2, SaturatedFat 21.1, Cholesterol 139.1, Sodium 654.8, Carbohydrate 45, Fiber 2.3, Sugar 2.6, Protein 20.7
KITTENCAL'S TURKEY OR CHICKEN A LA KING
This is a great recipe to use up leftover turkey or chicken, I serve this over baked puff pastry shells or cooked egg noodles, Texas toast works well also, feel free to add in other veggies, if you don't care for garlic then omit and just use the mushrooms, this recipe may be doubled if desired to serve 6-8 --- you will *love* this! :)
Provided by Kittencalrecipezazz
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat butter in a large skillet over medium heat; add in mushrooms; cook until the mushrooms are tender (about 6 minutes).
- Add in garlic and cook for about 2-3 minutes.
- Add in flour and cayenne (if using) and stir for 1 minute.
- Slowly add in broth and bouillon powder; cook stirring until thickened.
- Add in whipping cream, turkey or chicken and corn or peas; simmer stirring for 5-6 minutes.
- Mix in grated Parmesan cheese and pimento, then season with black pepper and a small amount of salt if desired to taste.
- Delicious!
Nutrition Facts : Calories 272.8, Fat 22.4, SaturatedFat 13.6, Cholesterol 69.3, Sodium 630.8, Carbohydrate 13.7, Fiber 1.3, Sugar 1.7, Protein 6.9
KITTENCAL'S PARMESAN EGG NOODLES
Not many ingredients to this recipe but big on taste, it's a nice change from potatoes, adjust the chili flakes to suit heat level or you may omit completely
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).
- Heat the butter in a large skillet over medium-high heat.
- Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened.
- Add in the cooked noodles and toss to heat through.
- Mix in the Parmesan cheese and green onion, then season with salt and fresh ground black pepper.
- Serve with more parmesan cheese.
Nutrition Facts : Calories 400.4, Fat 20.3, SaturatedFat 11.8, Cholesterol 95.8, Sodium 250.7, Carbohydrate 43.2, Fiber 2.3, Sugar 1.5, Protein 11.9
KITTENCAL'S CABBAGE AND NOODLES
This recipe goes back over 20 years and I still make it, my family loves this and I often serve this with kielbasa sausage that I slice and lightly brown first then add into the skillet along with the noodles, any smoked dry sausage will do, it's just as delicious without the sausage:)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the egg noodles according to package directions; drain then place back in the pot.
- Add in 2 tablespoons butter to the noodles to prevent sticking; set aside.
- Heat 1/2 cup butter in a large skillet over medium heat; add in onion, sugar and crushed chili flakes, cook stirring until just lightly browned (about 8-10 minutes).
- Add in shredded cabbage; cook stirring until tender or to desired doneness.
- Add in the cooked noodles with Parmesan cheese; toss to combine.
- Season with salt and black pepper.
- Delicious!
Nutrition Facts : Calories 519.7, Fat 21.3, SaturatedFat 12.1, Cholesterol 111.8, Sodium 275.5, Carbohydrate 67.9, Fiber 6.1, Sugar 9.4, Protein 16.4
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