Kittencals Onion Pattieslatkes Recipes

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KITTENCAL'S CARAMELIZED ONIONS



Kittencal's Caramelized Onions image

These are fantastic with burgers and steaks, or focaccia or anything that you want to use them with --- these freeze very well, to freeze just divide into small plastic containers then defrost in the microwave or thaw in refrigerator overnight

Provided by Kittencalrecipezazz

Categories     Onions

Time 30m

Yield 3 onions

Number Of Ingredients 6

3 large onions, thinly sliced (preferably sweet onions)
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon oil
2 teaspoons brown sugar
1/2 teaspoon salt (or to taste)
fresh coarse ground black pepper (optional and to taste)

Steps:

  • In a skillet, melt the butter with oil over medium-high heat; add the sliced onions then sprinkle the sugar over the onions; cook stirring with a wooden spoon for about 20-25 minutes or until onions become golden brown and tender (depending on the size of your skillet try not to use more than 4 onions at a time or they will not caramelize properly).
  • Add in salt and season with black pepper to taste and continue to cook, stirring for an additional 5 minutes.

LATKES (POTATO PANCAKES)



Latkes (Potato Pancakes) image

Make and share this Latkes (Potato Pancakes) recipe from Food.com.

Provided by Teresa Johnson

Categories     Breakfast

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

3 lbs potatoes
2 eggs
1 teaspoon salt
3 tablespoons all-purpose flour or 3 tablespoons matzo meal
1/2 teaspoon baking powder
1 onion, minced
black pepper, to taste
paprika, to taste
vegetable oil (for frying)

Steps:

  • Wash and peel the potatoes.
  • Grate the potatoes with a grater or food processor.
  • (You can grate them into a bowl of salted water to keep them from discoloring. Otherwise they discolor about as fast as you can grate them, although it doesn't hurt anything if you use them right away). Drain off all liquid, and squeeze the excess liquid out by hand.
  • (Do this even if you don't soak them in the salted water.) Beat the eggs and mix with the grated potatoes and other ingredients, except the oil.
  • Heat about 1/2 inch of oil in a skillet over medium high heat until very hot.
  • Drop potato mixture by heaping tablespoons into oil (about 4 at a time).
  • Use a pancake turner to flatten them out.
  • Fry to golden brown on both sides (about 3 minutes per side).
  • Drain on paper towels.
  • Serve topped with applesauce or sour cream.

ONION PATTIES



Onion Patties image

Make and share this Onion Patties recipe from Food.com.

Provided by Stinkerbell

Categories     Onions

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

3/4 cup flour
2 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon plain cornmeal
3/4 cup milk
2 medium onions, finely chopped
peanut oil (for frying)

Steps:

  • Combine flour, baking powder, sugar, salt, pepper and cornmeal.
  • Add milk and mix well.
  • Stir in onions.
  • Drop small mounds of batter into shallow hot oil and fry 5 minutes on each side until golden brown.

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