Kittencals Mushroom Rice Recipes

KITTENCAL'S CREAMY PARMESAN OVEN-BAKED RICE

Steps:

• Set oven to 400 degrees F (or 350 degrees F for air-convection oven).
• Set oven rack to second-lowest position.
• Heat oil in a medium oven-proof saucepan over medium-high heat; add in onion and saute until softened (about 4 minutes).
• Add in garlic; cook stirring for about 2-3 minutes.
• Add in the next 5 ingredients; stir over medium heat until smooth and bubbly.
• Mix in the rice, then season with black pepper and salt.
• Cover with a tight-fitting lid.
• Bake for 30 minutes.
• Remove from oven and stir the mixture ( the saucepan will be hot so handle carefully holding with a tea towel).
• Return to oven and continue baking uncovered for another 10-15 minutes or until the rice is soft.
• You may mix in more Parmesan cheese if desired.
• The rice is best if served immediately.

KITTENCAL'S OVEN-BAKED ONION AND MUSHROOM RICE

Steps:

• Preheat oven to 350 degrees F (set oven rack to second-lowest position).
• Grease a medium baking dish.
• In a large bowl combine all ingredients together.
• Transfer into baking dish.
• Cover and bake for 15 minutes, remove from oven; stir with a spoon.
• Return to oven and bake covered for another 45-50 minutes or until rice is cooked.
• Remove from oven, let sit for 15 minutes on top of stove.
• Stir in the green onions (if not using the green onions then fluff with a fork before serving).