Kittencals Moist One Bowl Dark Chocolate Bundt Cake Recipes

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KITTENCAL'S SUPER MOIST ONE-BOWL DARK CHOCOLATE CAKE



Kittencal's Super Moist One-Bowl Dark Chocolate Cake image

This is the most richest and easiest chocolate cake, it is so moist you just might be tempted to skip the frosting! I have left the cinnamon as optional if you are a lover of cinnamon then add it in --- make certain to generously grease your baking pan, for greasing pan see my recipe#78579 --- for frosting see my recipe#89207

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups flour
2 1/4 cups sugar
3/4 cup unsweetened cocoa powder (must be sifted after measuring to remove any small lumps)
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional, can increase amount)
2 large eggs
2 teaspoons vanilla
1 cup brewed coffee, cooled (must be very strong)
1 cup half-and-half cream (or use milk)
1/2 cup vegetable oil
2 teaspoons white vinegar

Steps:

  • Set oven to 350 degrees F.
  • Generously grease a 13 x 9-inch baking dish (make certain you pan is well greased).
  • In a large mixing bowl combine the flour with sugar, sifted cocoa powder, baking soda, baking powder, salt and cinnamon (if using).
  • Add in eggs, cooled coffee, vanilla, half and half cream (or milk) oil and vinegar; mix until on medium speed of an electric mixer until blended and smooth (the batter will be thin).
  • Pour into prepared baking pan.
  • Bake for about 35-40 minutes or until cake tests done.
  • Cool completely before frosting.

BEST EVER DARK CHOCOLATE CAKE



Best Ever Dark Chocolate Cake image

Make and share this Best Ever Dark Chocolate Cake recipe from Food.com.

Provided by Jefa265

Categories     Dessert

Time 35m

Yield 26 Cupcakes or 1 standard cake, 12-24 serving(s)

Number Of Ingredients 11

2 cups sugar
1 3/4 cups flour
3/4 cup cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
2 teaspoons vanilla
1/2 cup oil
1 cup boiling water

Steps:

  • First, sift (or push through metal strainer) the cocoa powder to get all of the lumps out.
  • Mix in sugar and flour, baking powder, baking soda and salt. Wisk well.
  • Add eggs, milk, oil and vanilla. Mix well, the batter will be very thick.
  • Last, add the boiling water. After mixing, the batter will now be very thin.
  • Pour into 2 9 inch rounds (greased and floured), 1 9x13 (greased and floured) or about 26 standard sized cupcakes with paper liners. With this thin batter, its about 1/4 cup of batter per cup. (Or, 2 full muffin pans and another small sized something for the extra).
  • Bake at 350. 30-35 minutes for cakes and 20-25 minutes for cupcakes.
  • These don't rise to be very large and puffy. They have a flat top, perfect for frosting.

Nutrition Facts : Calories 315.1, Fat 11.5, SaturatedFat 2.4, Cholesterol 33.9, Sodium 420.8, Carbohydrate 51.6, Fiber 2.3, Sugar 33.5, Protein 4.7

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