Kittencals Milk Soaked Grilled Corn In Husks Delicious Recipes

KITTENCAL'S MILK-SOAKED GRILLED CORN ON THE COB

Steps:

• Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.
• Pour the milk over the corn.
• Allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).
• Drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).
• Brush each cob generously with soft butter, the season with salt and pepper.
• Wrap each cob tightly in a piece of foil.
• Grill or about 30 minutes on medium-high turning occasionally.

KITTENCAL'S MILK BOILED CORN ON THE COB

Steps:

• Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
• Add in the cream, milk, sugar and butter.
• Bring to a boil, then add in the corn cobs.
• Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
• Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
• Serve with butter and salt to taste.
• Delicious!

SEMOLINA MILK SOAKED CAKE

Steps:

• Preheat oven to 180°C.
• Grease a 2 liter casserole with a little oil and line the casserole bottom with slightly oiled baking paper.
• Beat the egg whites until stiff.
• Thoroughly mix yolks with 4 tablespoons sugar and then add semolina one tablespoon at a time mixing well.
• Gently fold in beaten egg whites and pour all the mixture into casserole.
• Bake approximately 20 minutes or or until toothpick inserted in cake comes out clean.
• While cake is baking, bring the milk with the remaining 4 tablespoons sugar to boiling point and add vanilla and lemond rind.
• Flip the baked cake over on a platter and remove baking paper.
• Soak immediately using a spoon to pour the hot milk all over the cake.
• Let cool completely before slicing horizontally and filling with your favourite jam. You can also put jam on top the cake.

KITTENCAL'S MILK SOAKED GRILLED CORN IN HUSKS... DELICIOUS!

Steps:

• Carefully peel back the husks for the corn to within 1-inch of the bottom; remove the silk and discard silk.
• In a bowl combine soft butter with fresh parsley, salt and black pepper; spread over the corn (I use my hands for this).
• Rewrap corn in the husks.
• Tie with a heavy string in two places (near top and bottom, do not use nylon string!).
• Place the corn in a very large bowl; cover with cold water then mix in 1 cup milk into the water (make certain to soak the corn with the string on).
• Soak the corn in the water/milk mixture for about 30 minutes or a little more (no less than 30 minutes!).
• Grill the corn covered on the grill over medium heat, and cook for 22-30 minutes or until tender, TURNING OFTEN.
• Serve with more butter, salt and freshly grated Parmesan cheese (I use a cheese shaker to shake the cheese onto the corn at the table while eating).
• DELICIOUS!