Kittencals Method For Sweet Freezer Corn Niblets Recipes

KITTENCAL'S METHOD FOR SWEET FREEZER CORN NIBLETS

Steps:

• Using an electic knife or a serrated knife remove the corn kernels from the cob (I use an electric knife for this, it takes less time).
• Place the corn kernels in a large pot; add in water to cover the corn then add in 1 tablespoon salt (add in more water to cover the kernels if needed).
• Bring to a full boil, the reduce heat and boil ONLY until the kernels turn a darker yellow (about 2 minutes, this will not take long).
• Place in a large strainer and rinse under very cold water or plunge into a bowl of ice water.
• Shaking the strainer strain out as much water as possible.
• Mix in 1/2 cup sugar using a wooden spoon until combined with the niblets (this creates a sugar-pac and helps preserve the corn and keeps the corn crisp while freezing).
• Spread the sugar-coated kernels onto a large 15 x 10-inch baking sheet then freeze until completely frozen.
• Place in freezer bags or vacum pac.

FREEZER SWEET CORN

Steps:

• In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

KITTENCAL'S METHOD FOR OVEN COOKED BACON

Steps:

• Preheat oven to 400 degrees F (regular or convection oven, if you are using a regular oven set rack to lowest position).
• For easy clean up line your pan with foil, then spray generously with cooking spray.
• Arrange the bacon slices in 1 layer in the pan.
• Cook the slices until evenly browned (about 17-22) minutes turning the bacon halfway through cooking time.
• Transfer to paper towels or a rack.
• Use immediately or freeze to use later.
• Heat in microwave to crisp up before serving.

COPYCAT GREEN GIANT NIBLETS CORN IN BUTTER SAUCE

Steps:

• Add corn to large sauce pan along with all ingredients except water and cornstarch.
• Stir corn mixture over medium heat until butter is melted.
• Combine water and cornstarch and stir until cornstarch is disolved.
• Slowly add water to corn in sauce pan, stirring constantly.
• Reduce heat to simmer and stir until sauce thickens.
• Let simmer, stirring occasionally, until corn is tender, about 10 minutes.