Kittencals Italian Zucchini Mozzarella Patties Recipes

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KITTENCAL'S ITALIAN ZUCCHINI-MOZZARELLA PATTIES



Kittencal's Italian Zucchini-Mozzarella Patties image

You might find yourself purchasing zucchini in your grocery store all year around just to make these, they are *that* good! --- you will be lucky if these even make it to the table lol! you may also add in some canned corn niblets or some cooked rice, although garlic powder may be used I strongly suggest to use fresh minced garlic, this recipe is very forgiving so don't worry about the the exact measurments--- these are delicious served with sour cream :) also take a look at my recipe#138173

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h4m

Yield 4 serving(s)

Number Of Ingredients 10

4 cups coarsely grated zucchini, packed (one thin zucchini about 10-inches in length)
2 large eggs, slightly beaten
1 small onion, finely chopped (or use green onions)
1/2 cup all-purpose flour
2 -3 teaspoons fresh minced garlic (or to taste, or use 1/2 teaspoon garlic powder)
1/3-1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese (can use cheddar cheese)
1 teaspoon seasoning salt
1 -2 teaspoon fresh coarse ground black pepper (or to taste)
olive oil (for frying, or use vegetable or Canola oil)

Steps:

  • Hand squeeze out as much of the moisture in the zucchini as possible (this is important!).
  • Place the zucchini in a large bowl.
  • Add in all remaining ingredients except oil.
  • Mix well to combine and adjust seasoning salt and black pepper to taste.
  • Heat oil in a skillet over medium-high heat.
  • Drop the zucchini mixture by heaping tablespoons into hot oil and fry on both sides until golden brown.

Nutrition Facts : Calories 244.1, Fat 11.6, SaturatedFat 6, Cholesterol 122.5, Sodium 349.6, Carbohydrate 19.4, Fiber 2.1, Sugar 4.4, Protein 16

ZUCCHINI PATTIES



Zucchini Patties image

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Provided by Sherlie A. Magaret

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 30m

Yield 4

Number Of Ingredients 8

2 cups grated zucchini
2 eggs, beaten
¼ cup chopped onion
½ cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
salt to taste
2 tablespoons vegetable oil

Steps:

  • In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
  • Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 15.7 g, Cholesterol 110.8 mg, Fat 14.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 281.7 mg, Sugar 1.9 g

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