Kittencals Garlic Baked Pita Chips Recipes

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PITA CHIPS



Pita Chips image

Make and share this Pita Chips recipe from Food.com.

Provided by Marie

Categories     Low Cholesterol

Time 22m

Yield 8 dozen

Number Of Ingredients 5

12 pita pocket bread
1/2 cup olive oil
1/2 teaspoon black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil

Steps:

  • Preheat oven to 400 degrees.
  • Cut each Pita bread into 8 triangles and place on lined baking sheet.
  • In a small bowl, combine rest of ingredients.
  • Brush each triangle with oil mixture.
  • Bake for about 7 minutes or until light brown and crispy.
  • Watch carefully, they burn easily.

GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY



Garlic Parmesan And Herb Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley

Provided by Merle O'Neal

Categories     Appetizers

Time 30m

Yield 2 servings

Number Of Ingredients 5

1 pita bread
2 tablespoons olive oil
1 teaspoon vegetarian parmesan cheese
1 teaspoon garlic, minced
1 teaspoon fresh parsley, chopped

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  • In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
  • Bake for 10-12 minutes until golden and crispy.
  • Allow to cool.
  • Enjoy!

Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

PERFECT PITA CHIPS



Perfect Pita Chips image

I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!

Provided by Tarryn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 package pita pockets
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon kosher salt
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
  • Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g

PITA CHIPS



Pita Chips image

These baked pita chips make a lovely accompaniment to any dip or spread.

Provided by Dawn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 17m

Yield 24

Number Of Ingredients 6

12 pita bread pockets
½ cup olive oil
½ teaspoon ground black pepper
1 teaspoon garlic salt
½ teaspoon dried basil
1 teaspoon dried chervil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  • In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  • Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g

QUICK & EASY HOMEMADE BAKED PITA CHIPS



Quick & Easy Homemade Baked Pita Chips image

A classic recipe for crispy Homemade Baked Pita Chips! These crunchy pita chips are healthy, easy to make in under 30 minutes, customizable with your favorites herbs and perfect for snacking.

Provided by Krista

Categories     Appetizer

Time 15m

Number Of Ingredients 6

4 Whole Wheat Pitas, cut into 8 triangles
2 1/2 Tablespoons of olive oil
1/2 teaspoon of garlic powder
1/2 teaspoon of black pepper
1 teaspoon of dry basil
1/4 teaspoon of sea salt

Steps:

  • Preheat oven to 350°F degrees.
  • Line a baking sheet with parchment paper.
  • In a small bowl, mix olive oil, garlic powder, black pepper, basil, pepper and salt.
  • Place pita triangles in a bowl and pour seasoned olive oil over pita. Gently toss to coat each pita triangle, use your hands for this.
  • Next place pita triangles on prepared baking sheet.
  • Bake for 8-10 minutes, until slightly browned.
  • Remove from oven and let cool. Serve immediately or store in an air tight container.

KITTENCAL'S GARLIC BAKED PITA CHIPS



Kittencal's Garlic Baked Pita Chips image

Make and share this Kittencal's Garlic Baked Pita Chips recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breads

Time 21m

Yield 8 serving(s)

Number Of Ingredients 5

5 (6 inch) pita bread rounds
1 -2 tablespoon minced fresh garlic (or use about 1 teaspoon garlic powder)
1/4 cup olive oil (can use vegetable oil)
salt
black pepper (optional)

Steps:

  • Split the pita rounds to make 10 rounds.
  • Set oven to 400 degrees F (set oven rack to lowest position).
  • In a small bowl stir the oil with the fresh garlic (or garlic powder) brush lightly over both sides of the rounds.
  • Sprinkle lightly with salt and pepper if desired.
  • Slice each round into 6 wedges (I use a pizza cutter for this) then place on a baking sheet in a single layer.
  • Bake for about 6-8 minutes or until lightly browned and crisp (watch closely these brown fast).

Nutrition Facts : Calories 156.5, Fat 7.2, SaturatedFat 1, Sodium 185.9, Carbohydrate 19.6, Fiber 0.8, Sugar 0.5, Protein 3.2

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