Kittencals Easy Tuna Or Chicken Noodle Casserole Recipes

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KITTENCAL'S EASY TUNA OR CHICKEN NOODLE CASSEROLE



Kittencal's Easy Tuna or Chicken Noodle Casserole image

This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice

Provided by Kittencalrecipezazz

Categories     Tuna

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

6 ounces egg noodles
2 tablespoons butter
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2-1 teaspoon garlic powder (or to taste, I use 1 teaspoon)
3 -4 tablespoons grated parmesan cheese (optional)
3/4 cup milk (or can use half-and-half cream)
1/2 cup sour cream (can increase to to 3/4 cup)
1/4-1/2 teaspoon seasoning salt (or to taste, or use white salt)
1/2 teaspoon fresh ground black pepper (or to taste)
1 small onion, finely chopped (can use 2 green onions)
1/4 cup pimiento, chopped
1 small green bell pepper, finely chopped
1 large celery rib, diced
1 (6 1/2 ounce) can tuna, drained and flaked (can add another 3 ounces for a more meatier casserole if desired, or use cooked chicken or turkey)
12 -15 butter flavored crackers, broken in pieces (such as Ritz Crackers)

Steps:

  • Preheat oven to 375 degrees F.
  • Grease a 2-quart casserole dish.
  • Cook the egg noodles in boiling salted water; drain then toss with 2 tablespoons butter.
  • In a large saucepan, mix the undiluted mushroom soup, garlic powder, Parmesan cheese (if using) milk or half and half, sour cream, salt, pepper, chopped onion, pimiento, bell pepper and celery; cook over low heat, stirring frequently for 15 minutes.
  • Add in the tuna or chicken; mix to combine.
  • Combine the mixture with the cooked egg noodles.
  • Transfer to prepared greased baking dish.
  • Sprinkle top with the broken Ritz crackers.
  • Bake for about 25 minutes.

EASY TUNA NOODLE CASSEROLE



Easy Tuna Noodle Casserole image

I love this casserole. This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous. You get alot of bang for the few calories. Each serving is only 253 calories. The Diabetic Exchanges are: 2 Protein, 1 1/2 Starch and 1 Vegetable.

Provided by Doing it Right

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups noodles, cooked, rinsed and drained (hot)
1 (6 ounce) can solid white tuna packed in water, drained and flaked
1/2 cup mushroom, drained (2.5 ounce jar)
2 cups cut green beans, rinsed and drained (16 ounce can)
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1 teaspoon dried onion flakes
1 teaspoon dried parsley flakes
1/8 teaspoon black pepper
4 slices reduced-fat American cheese (I use non fat slices)

Steps:

  • Preheat oven to 350 degrees.
  • Spray an 8-by-8-inch baking dish with cooking spray.
  • In a large bowl, combine noodles, tuna, mushrooms and green beans.
  • Add mushroom soup, onion flakes, parsley flakes and black pepper.
  • Mix well to combine.
  • Spread mixture into prepared baking dish.
  • Evenly arrange American cheese slices over top.
  • Bake for 25-30 minutes.
  • Place baking dish on a wire rack and let set for 5 minutes.
  • Divide into 4 servings.
  • HINT: 1 3/4 cups uncooked noodles usually cooks to about 2 cups.

Nutrition Facts : Calories 144.2, Fat 2.2, SaturatedFat 0.6, Cholesterol 33.8, Sodium 341.9, Carbohydrate 17.2, Fiber 2.1, Sugar 1.3, Protein 13.8

KITTENCAL'S TUNA-SPAGHETTI CASSEROLE



Kittencal's Tuna-Spaghetti Casserole image

This is a recipe I developed years ago; it also works well using cooked chicken or turkey. Prep time includes boiling the spaghetti, adjust all ingredient amounts to taste, the cayenne may be omitted if desired and two cans of sliced drained mushrooms may be substituted for fresh :)

Provided by Kittencalrecipezazz

Categories     Tuna

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 16

8 ounces spaghetti, pieces (I usually just use a large handful of spaghetti, use the regular not thin or angel hair)
1/4 cup butter (can use a little more butter when frying)
1/2 lb fresh sliced mushrooms
1 medium onion, chopped
2 tablespoons fresh minced garlic (or to taste)
1/4 teaspoon cayenne (optional or adjust to taste)
5 tablespoons all-purpose flour
2 -4 teaspoons chicken bouillon powder (I just use 1 small package OXO bouillon powder)
2 cups good-quality chicken broth
1 cup half-and-half cream (or use 18% table cream)
1/3 cup grated parmesan cheese (or use 1-1/2 cups grated cheddar cheese)
salt & freshly ground black pepper (to taste, I use seasoned salt)
2 (170 g) cans tuna (drained and hand-squeezed to remove any moisture)
1 green bell pepper, seeded and chopped
2 egg yolks
1 cup grated cheddar cheese (optional or to taste)

Steps:

  • Butter a 13 x 9-inch baking dish.
  • Chop the spaghetti coarsely. (I usually chop about 4-inches but it does not have to be exact).
  • Cook the spaghetti until firm-tender (do not overcook the pasta!) drain and toss with 1-2 tablespoons butter or oil to prevent sticking.
  • In a saucepan melt 1/4 cup butter over medium heat (can use a couple tablespoons more butter if desired, I always do!) add in the sliced mushrooms and cook stirring until they release their moisture (about 6 minutes).
  • Add in onion, garlic and cayenne pepper; sauté for about 3 minutes.
  • Add in flour and chicken bouillon powder; mix with a wooden spoon for about 1-2 minutes (the mixture will be slightly "clumpy").
  • Stir in the broth and cream; bring to a light boil over medium heat whisking continuously until smooth and thickened.
  • Turn off heat and stir in the Parmesan cheese (or cheddar cheese if using) mix to combine until melted.
  • Season sauce with salt and black pepper (I use seasoned salt).
  • Add the cooked cream mixture to the cooked spaghetti; toss well to combine, then add in the tuna, green bell pepper and egg yolks; mix very well to combine.
  • Transfer the mixture to a prepared baking dish.
  • Top with additional Parmesan cheese if desired.
  • Bake for 30-35 minutes in a 350°F oven (oven rack set to second-lowest position).
  • If desired you may sprinkle about 1 cup (or more) grated cheddar cheese on top after baking but that is only optional.
  • DELICIOUS!

EASY TUNA NOODLE CASSEROLE



Easy Tuna Noodle Casserole image

I found this recipe on the back of a bag of frozen noodles years ago and it is just my style...easy, quick to prepare, not too many confusing ingredients (lol!), and VERY good! Fairy inexpensive if you're on a budget too, and can be made with low-fat ingredients also. :) Almost a perfect recipe!! The finicky stepkids love it too! :)

Provided by Troop Angel

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups milk
2 (10 3/4 ounce) cans cream of celery soup
1 lb frozen noodles
2 (6 ounce) cans tuna in water, drained
2 cups grated cheddar cheese
salt and pepper

Steps:

  • Bring 2 quarts of water to a boil.
  • Add 1 lb frozen noodles, return to boil and simmer 5 minutes.
  • Drain noodles and rinse in hot water.
  • In a 2 quart baking dish, combine noodles, tuna, milk, cream of celery soup, 1 cup of cheese.
  • Add salt and pepper to taste.
  • Stir to seperate.
  • Bake 50 minutes uncovered at 350 degrees.
  • Sprinkle with remaining 1 cup of cheese last 5 minutes of baking.

Nutrition Facts : Calories 645, Fat 25.1, SaturatedFat 12.3, Cholesterol 150.9, Sodium 1283.5, Carbohydrate 65.6, Fiber 3.1, Sugar 3, Protein 38.2

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