Kittencals Easy Stir And Drop Cheese Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERMILK ANGEL BISCUITS



Buttermilk Angel Biscuits image

Frozen butter is the trick to these light flakey buttery biscuits! To make cheese biscuits, add in 1-1/2 cups grated cheddar cheese to the flour mix before adding in the buttermilk. I separate into two balls, and refrigerate for 1 or more hours before cutting into biscuits, this give the gluten in the flour time to relax, and makes for a better biscuit. Although I have never tried this I'm quite sure the recipe may be cut in half, as there is quite a bit of dough to handle with the recipe, any leftover biscuits can be frozen. Don't forget frozen butter only, that's the trick to a light and airy biscuit!

Provided by Kittencalrecipezazz

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

4 cups all-purpose flour
1/4 cup white sugar
2 tablespoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups frozen butter (cut into two pieces for easier handling when grating)
1 1/2 cups buttermilk, plus
2 tablespoons buttermilk
1 1/2 cups grated cheddar cheese (optional)

Steps:

  • Set oven to 375 degrees.
  • Lightly grease a cookie sheet.
  • In a bowl combine the flour, sugar, baking powder, salt, grated cheddar cheese (if using) and baking soda; stir with a spoon to combine.
  • Grate the frozen butter into the flour mixture; toss to combine.
  • Make a hole in the center of the flour mixture.
  • Add in the buttermilk all at once; stir just until moistened (do not overmix!).
  • Divide the dough into two.
  • Knead each dough piece gently, until dough holds together.
  • Shape the dough into a semi-flat round ball. into a ball,.
  • Wrap the balls in plastic wrap and refrigerate for about one or more hours, before cutting into biscuits.
  • Flatten with hands on a lightly floured surface to about a 1-inch thickness (can be thicker if desired for a higher biscuit).
  • Cut the dough with a biscuit cutter into round shapes.
  • Place on cookie sheet.
  • Bake for 15-17 minutes, or until lightly browned.
  • **NOTE** because of the butter content, these biscuits tend to spread out a bit while baking, not too worry though, they are still to die for LOL!

Nutrition Facts : Calories 385.7, Fat 23.7, SaturatedFat 14.8, Cholesterol 62.3, Sodium 718.5, Carbohydrate 38.1, Fiber 1.1, Sugar 5.9, Protein 5.6

ASIAGO DROP BISCUITS



Asiago Drop Biscuits image

Delicious drop biscuits that are great for brunch or dinner. Leftovers can be diced and baked as crutons. The whole wheat flour gives it a nice texture. I got this recipe from one of my favorite Canadian author/teacher, Bonnie Stern.

Provided by Abby Girl

Categories     Breads

Time 30m

Yield 16 biscuits

Number Of Ingredients 8

2 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/3 cup butter or 1/3 cup margarine, cold
2/3 cup asiago cheese, grated
1 3/4 cups buttermilk

Steps:

  • In a large bowl, combine flour, whole wheat flour, sugar, baking powder and baking soda. Stir together well.
  • Cut butter or margarine into flour mixture. Stir in grated cheese.
  • Pour buttermilk over flour mixture and stir until a rough batter is formed.
  • Drop batter in 16 mounds on a baking sheet lined with parchment paper. Bake in a preheated 425 oven for 12 - 15 minutes, or until lightly browned.
  • Variation: Cheddar cheese or smoked mozzarella cheese can be used instead of the Asiago.
  • Herbed Asiago Biscuits: to the flour mixture, add 21 T chopped fresh herbs (eg: rosemary, thyme or sage) or 1 tsp spices (eg: pepper or crushed cumin, caraway or fennel seed).

Nutrition Facts : Calories 133.4, Fat 4.4, SaturatedFat 2.6, Cholesterol 11.2, Sodium 202.8, Carbohydrate 20.4, Fiber 1.3, Sugar 2.9, Protein 3.6

EASY CHEESY BISCUITS



Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

GARLIC CHEDDAR DROP BISCUITS



Garlic Cheddar Drop Biscuits image

Provided by Katie Lee Biegel

Time 45m

Yield 12 to 13 biscuits

Number Of Ingredients 11

Nonstick cooking spray, for the baking sheet
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, cut into small cubes and chilled
1 1/2 cups freshly grated sharp Cheddar
2 tablespoons minced fresh curly parsley
1 1/4 cups buttermilk
Flakey sea salt, such as Maldon

Steps:

  • Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
  • Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
  • Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.

BEST EVER DROP BISCUITS (SMALL BATCH)



Best Ever Drop Biscuits (Small Batch) image

Drop biscuits are best the same day they are made...no comparison!!! Perfect for 4 people. When you stir slightly cooled melted butter into cold buttermilk, the butter will clump. Although this might look like a mistake, it's one of the secrets to this recipe. You can double the recipe...if needed!

Provided by Abby Girl

Categories     Breads

Time 23m

Yield 6 bicuits

Number Of Ingredients 8

1 cup flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup buttermilk (cold)
1/4 cup unsalted butter, melted and cooled slightly (about 5 minutes)
1 tablespoon butter, melted for brushing on top of warm buscuits

Steps:

  • Adjust oven rack to middle position and heat oven to 475 degrees.
  • Whisk flour, baking powder, baking soda, sugar, and salt in large bowl. Combine buttermilk and 1/4 cup melted butter in medium bowl, stirring until butter forms small clumps.
  • Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl.
  • Using greased 1/4-cup dry measure, scoop a scant amount of batter and drop onto parchment-lined rimmed baking sheet. Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart.
  • Bake until tops are golden brown and crisp, 8 - 12 minutes. They can be made up ahead of time and gently re-heated in a 300 oven for 10 minutes.
  • Brush biscuit tops with 1 tablespoon melted butter. Transfer to wire rack and let cool 5 minutes before serving.
  • Test if baking powder is fresh: Mix 2 teaspoons of the baking powder into a cup of water. If there is an immediate reaction of foaming and fizzing, the baking powder is okay to use. If the reaction is at all delayed or weak, throw it away and buy a fresh can.

ASIAGO-BLACK PEPPER DROP BISCUITS



Asiago-Black Pepper Drop Biscuits image

Make and share this Asiago-Black Pepper Drop Biscuits recipe from Food.com.

Provided by gailanng

Categories     Breads

Time 28m

Yield 8 biscuits

Number Of Ingredients 8

1 1/4 cups all-purpose flour (about 5 1/2 ounces)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper
1 1/2 tablespoons chilled butter, cut into small pieces
1/2 cup grated fresh asiago cheese (2 ounces)
3/4 cup buttermilk
cooking spray

Steps:

  • Preheat oven to 450°.
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and pepper in a medium bowl; stir well with a whisk.
  • Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well to combine. Add buttermilk; stir just until moist. (If too dry add another tablespoon buttermilk.) Drop dough into 8 equal mounds on a baking sheet coated with cooking spray.
  • Bake at 450° for 13 minutes or until edges are lightly browned.

Nutrition Facts : Calories 99.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 6.6, Sodium 234.3, Carbohydrate 16.2, Fiber 0.6, Sugar 1.1, Protein 2.8

More about "kittencals easy stir and drop cheese biscuits recipes"

CHEESE BISCUITS {EASY, FLUFFY DROP BISCUITS!} - THE …
Oct 3, 2022 For smaller biscuits, use a cookie dough scoop to portion out the dough. You should get about 28 total biscuits. Bake the smaller biscuits in …
From theseasonedmom.com
  • Grate the frozen butter into the flour. Stir with a wooden spoon so that the butter is coated in flour and dispersed throughout the mixture. (Tip – if you don’t want to grate the butter, you can just cut in diced, chilled butter with a pastry cutter until the butter is the size of small peas and the mixture resembles coarse meal).
  • Gradually add the buttermilk to the flour mixture; stir or knead just until a soft dough comes together. Fold in the grated cheese.


KITTENCAL'S EASY CHEDDAR GARLIC DROP BISCUITS RECIPE
To kick up the heat add in some finely diced and seeded jalapeno pepper or cayenne pepper, can also add in 1 teaspoon onion powder and/or 1/3 cup freshly
From recipezazz.com


KITTENCAL'S EASY STIR AND DROP CHEESE BISCUITS RECIPE - FOOD.COM
Aug 16, 2017 - If your biscuit-challenged then try this I think you will be pleased with the results! for garlic-lovers add in 1/2 to 1 teaspoon garlic powder you ca
From pinterest.com


KITTENCALS EASY STIR AND DROP CHEESE BISCUITS RECIPES
Steps: Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray. Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl.
From tfrecipes.com


GARLIC CHEESE DROP BISCUITS - SUGAR SPUN RUN
Feb 13, 2020 Preheat oven to 450F (230C) and line a baking sheet with parchment paper. Set aside. Melt your butter and set it aside so it can begin to cool. 4 Tablespoons unsalted butter. …
From sugarspunrun.com


BEST COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS RECIPE - DELISH
1 day ago Step 3 Bake biscuits until lightly golden, 18 to 20 minutes. Step 4 Meanwhile, in a small heatproof bowl, microwave 1/2 cup butter in 20-second increments, stirring between …
From delish.com


HAM AND CHEESE DROP BISCUITS - DAMN DELICIOUS
Mar 15, 2019 Instructions. Preheat oven to 475 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, combine flour, cheese, ham, parsley, baking powder, baking soda, salt, garlic powder and …
From damndelicious.net


CHEDDAR CHEESE DROP BISCUITS - A FAMILY FEAST®
Aug 26, 2024 Instructions. Preheat oven to 450 degrees F. Line a cookie sheet with parchment paper. In a large bowl, mix baking mix with shredded cheddar cheese. Stir in milk and vegetable oil to produce a sticky dough. Do not …
From afamilyfeast.com


EASY CHEESE BISCUITS RECIPE - INSPIRED TASTE
Jun 28, 2024 Directions. 1 Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper or silicone baking mat. Alternatively, set aside a medium cast iron pan. 2 Whisk the flour, baking powder, garlic powder, onion …
From inspiredtaste.net


BEST DROP BISCUITS (EASY & FAIL-PROOF) - MOMMY'S HOME COOKING
Feb 13, 2024 Fill the cup or scoop with biscuit batter and drop the batter onto the prepared baking sheet. The biscuit shape doesn’t have to be perfect. Repeat with remaining batter, …
From mommyshomecooking.com


KITTENCAL'S EASY STIR AND DROP CHEESE BISCUITS RECIPE
Get full Kittencal's Easy Stir and Drop Cheese Biscuits Recipe ingredients, how-to directions, calories and nutrition review. Rate this Kittencal's Easy Stir and Drop Cheese Biscuits …
From recipeofhealth.com


KITTENCAL’S EASY STIR AND DROP CHEESE BISCUITS
Jul 26, 2023 Set oven to 425 degrees f (400 degrees f for air-convection oven). generously grease a medium baking sheet or line with parchment paper. in a large bowl combine the..
From clubflyers.ca


QUICK HOMEMADE DROP BISCUITS – EASY RECIPE! - A WELL …
Nov 12, 2023 Preheat oven to 450 degrees. Line a half-sheet pan with parchment paper. Melt butter. Melt 8 tablespoons butter; set aside to cool a bit while you mix the dry ingredients. Mix dry ingredients. In a large bowl, whisk …
From seasonedkitchen.com


CHEDDAR DROP BISCUITS RECIPE (QUICK AND EASY)
Feb 5, 2023 Preheat the oven to 450 degrees F. In a food processor, pulse to combine the flour, baking powder, sugar, garlic powder, old bay seasoning, and salt. Add the cold butter cubes and pulse the mixture about 10 times to break …
From fifteenspatulas.com


DROP BISCUITS WITH SELF-RISING FLOUR - LYNN'S WAY OF LIFE
1 day ago How To Make Drop Biscuits with Self Rising Flour. Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper. Step 2: Add the self rising flour to a large …
From lynnswayoflife.com


DOUGHN'T GO BAKIN' MY HEART: ANY FLAVOUR DROP BISCUITS - CTV
Apr 24, 2024 Stir in the mix-ins then make a well in the centre and add in the buttermilk. Stir just until combined; Using two spoons or a 2oz spring loaded ice cream scoop, scoop the dough …
From more.ctv.ca


3-INGREDIENT CHEESE BISCUITS - THE BIG MAN'S WORLD
Apr 20, 2024 Step 1- Prep. Preheat the oven to 180C/350F, grease a baking sheet, and line it with parchment paper. Step 2- Combine ingredients. In a large bowl, add all the ingredients and stir to combine. Step 3- Shape and bake. …
From thebigmansworld.com


KITTENCAL'S EASY CHEDDAR BUTTERMILK STIR "N" DROP BISCUITS
These are no-fail if you follow the instructions making sure that the buttermilk is very cold when adding in the melted butter this will form small clumps of semi hardened butter that is needed …
From recipezazz.com


Related Search