Kittencals Easy Shrimp Cocktail Sauce Low Fat Recipes

BEV'S QUICK AND EASY SHRIMP COCKTAIL SAUCE

Steps:

• Mix together all ingredients and chill.
• Bring on the shrimp!

KITTENCAL'S EASY SHRIMP COCKTAIL SAUCE (LOW-FAT)

Steps:

• Combine all ingredients (except salt and sugar; mix well.
• Add in the sugar and salt to taste.
• Chill for 4 or more hours.

GARLIC SHRIMP AND PASTA (LOW FAT RECIPE)

Steps:

• In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
• Over medium-high heat, cook until mixture boils and thickens.
• Stir constantly.
• Add shrimp.
• Cook for 5 minutes or until shrimp turns pink.
• Stir often.
• Toss with spaghetti.

OVEN-BAKED COCONUT SHRIMP (LOW-FAT)

Steps:

• Set oven to 375 degrees F.
• Rinse the shrimp under cold water and pat dry with paper towels.
• In a shallow dish combine the cornstarch with salt and red pepper; stir to combine.
• Place the egg whites in a medium bowl; beat using an electric mixer on high speed until frothy (about 2 minutes).
• Place the coconut in a shallow dish.
• Working one shrimp at a time dredge the shrimp firstly in the cornstarch mixture, then dip in egg whites and then in shredded coconut.
• Place the shrimp on a foil-lined baking sheet that has been generously coated with cooking spray.
• Repeat with remaining shrimp (cornstarch, then egg white and then in coconut).
• Lightly spray the shrimp with cooking spray.
• Bake for about 20 minutes or until the shrimp are done, turn the shrimp after 10 minutes of cooking making that 10 minutes per side.

SHRIMP COCKTAIL SAUCE

Steps:

• Mix all together, taste.
• Add more ketchup if too hot for you--add more horseradish if not hot enough.
• Chill until ready to serve.

OH MY!!! SPAGHETTI SAUCE (LOW FAT)

Steps:

• Combine all in saucepan and bring to a boil.
• Reduce heat and simmer for 10-15 minutes.