Kittencals Easy Creamy Kool Aid Ice Cream No Ice Cream Machine Recipes
KITTENCAL'S RASPBERRY SHERBET WITHOUT A ICE CREAM MACHINE
You will *LOVE* this and no ice cream machine needed to make this delicious sherbet, this is just as good as the store bought! lime or orange works well also, I have tryed strawberry also but it is just not as good, haven't tryed it yet but you might want to add in some pureed fruit to the mixture --- This is habit forming once you start you won't be able to stop, I can eat the whole pan myself, it is *that* delicious --- you can make different flavored layers just make certain that the first layer is completely frozen before topping with the next layer, for layers you will need a 13 x 9-inch pan :)
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a heat-proof bowl dissolve the Jello gelatin powder with boiling water and 3/4 cup sugar until NO granules remain (this might take a few minutes).
- Add in whipping cream or evaporated milk or table cream and 2 cups milk; sir until completely dissolved.
- Add in more sugar if desired to taste and stir until combined.
- Pour into an 8 or 9-inch square pan.
- Freeze until solid (about 5 hours.
- Let stand 8-10 minutes before serving.
- Store tightly covered with foil or remove to a plastic container and cover.
- Delicious!
Nutrition Facts : Calories 236.2, Fat 10.6, SaturatedFat 6.6, Cholesterol 39.4, Sodium 112.4, Carbohydrate 33.3, Sugar 29.6, Protein 3.4
KITTENCAL'S EASY CREAMY KOOL-AID ICE CREAM (NO ICE CREAM MACHINE
I made this for my son when he was small and I still make it, it's so good and so easy just mix and freeze! ---two packages Kool-Aid should be fine but I always use 2-1/2 packages for a stronger flavor, I make this using either cherry, lime, orange, raspberry or strawberry Kool-Aid -- for reduced fat use all low-fat or fat-free milk but it will not be as creamy --- WARNING, this is very addicting be prepared to eat half at one sitting, servings are only esitmated :)
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5h
Yield 10-15 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl whisk together all ingredients vigorously until no sugar granules remain (about 2-3 minutes).
- Add in more sugar if needed.
- Transfer to a 9 x 9-inch dish.
- Freeze until frozen (about 5 hours).
- Scoop out of dish as needed, or scoop the entire mixture into a plastic container then cover with a lid.
Nutrition Facts : Calories 312.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 50, Carbohydrate 45.2, Sugar 40.1, Protein 3.6
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- Use a Food Processor or Blender. Try this recipe: Five-Minute Ice Cream. Here's what you'll need: Frozen fruit puree. Heavy cream. Food processor or blender.
- Use a Mason Jar. Here's what you'll need: Mason jar or other large glass canning jar with screw-on lid. 1 cup heavy cream. 1½ vanilla extract. 1½ tablespoons sugar.
- Use a Stand Mixer or Hand Mixer. Try this recipe: Easy Chocolate Ice Cream. Here's what you'll need: Sweetened condensed milk. Whipped cream. Add-ins (optional)
- Use a Plastic Bag. Try this recipe: Fresh Fruit Ice Cream in a Baggie. This hands-on method is especially fun for kids, and it teaches them some cool science at the same time.
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