Kittencals Dry Rub For Pork Ribs Roasts Or Chops Recipes

ALL-PURPOSE PORK DRY RUB

Steps:

• Combine all the ingredients for the rub in a small bowl and stir with a whisk to mix. Rub onto the pork on all sides.

KITTENCAL'S DRY RUB FOR PORK RIBS, ROASTS OR CHOPS

Steps:

• Mix all ingredients together and store in an airtight glass jar in the fridge.

DRY RUB FOR ANY MEAT

Steps:

• Thoroughly combine all ingredients.
• Rub mixture into the meat and wrap tightly in plastic wrap.
• Refrigerate several hours or overnight.
• Store leftover mixture in an airtight jar or in the freezer.
• Makes just shy of one cup.
• From texascooking.com.

DRY RUB PORK RIBS

Steps:

• Preheat oven to 325°F.
• Cut pork ribs into sections of 3 or 4 bones.
• Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
• Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
• Open foil carefully as steam escapes.
• Can be crisped on a hot BBQ if desired but will be great just the way it is.
• (Enjoy with oven cooked potato nuggets for a really simple meal).

CUBAN DRY RUB FOR BOSTON BUTT OR ROAST

Steps:

• Rinse, dry, and remove as much fat as is reasonable from boston butt, roast, or whatever meat of choice.
• *optional* Cover meat with your base of choice. If using olive oil you'll need about 3 tablespoons and if using mustard or barbecue sauce you'll need around a half a cup.
• Generously coat meat with rub. Don't be stingy! In this case more is more :).
• Using your hands, mix the rub and base together and make sure you get all that flavor into every crevice.
• Cook using your favorite method. An oven preheated to 325º for several hours (depends on lbs) or a crock pot on low overnight are my favorites.