Kittencals Crispy Coating Mix For Moist Oven Baked Chicken Recipes

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DELICIOUS COATING MIX FOR CHICKEN



Delicious Coating Mix for Chicken image

This is a great chicken coating mix, it taste almost the same as Shake and Bake! When I made this I use seasoned salt but that is optional. For a kick, add in some cayenne pepper! If desired you reduce the salt slightly

Provided by Kittencalrecipezazz

Categories     < 15 Mins

Time 1m

Yield 4 1/4 cups (approx)

Number Of Ingredients 11

4 cups dry breadcrumbs
1/3 cup vegetable oil
3 teaspoons salt
1 tablespoon paprika
1 tablespoon celery salt
1 1/2 teaspoons black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 pinch dried basil
1 pinch dried parsley
1 pinch dried oregano

Steps:

  • In a large resealable bag combine the oil with all remaining ingredients; seal the bag and shake vigorously.
  • Remove half or more of the mixture for another time and store tightly sealed in the refrigerator.
  • Add in desired amount of chicken pieces; shake to coat.
  • Place on a greased baking sheet in a 425 oven for 45 minutes.

Nutrition Facts : Calories 266.5, Fat 18.7, SaturatedFat 2.6, Sodium 1839.1, Carbohydrate 21.4, Fiber 2.1, Sugar 1.9, Protein 4

EASY CRISPY BAKED CHICKEN



Easy Crispy Baked Chicken image

This is a modified version of http://www.recipezaar.com/Kittencals-Crispy-Coating-Mix-for-Moist-Oven-Baked-Chicken-136433 recipe. I could not ever find the Shake and Bake, so I tried out this version. A very crispy baked chicken, that even my kids like.

Provided by Kev In Frisco

Categories     Chicken Breast

Time 25m

Yield 6 Baked Chicken Breasts, 6 serving(s)

Number Of Ingredients 7

4 boneless chicken breasts
1 (4 1/4 ounce) package Kraft Oven Fry Extra Crispy Chicken
2 cups corn flake crumbs
2 tablespoons Lawry's Seasoned Salt
1 tablespoon garlic powder
1 teaspoon pepper
6 skinless chicken breasts

Steps:

  • Set oven rack to lowest-bottom position.
  • Preheat oven to 425 degrees F.
  • Place foil on a cookie sheet.
  • Spray with non-stick cooking spray.
  • Combine all the ingredients except the chicken in a large zip lock baggy.
  • Shake the baggy with the ingredients to mix thoroughly.
  • Wet chicken breast one at a time and place in zip lock baggy.
  • Shake until chicken is completely covered.
  • Place chicken on a cookie sheet.
  • Bake for 18-20 minutes.

Nutrition Facts : Calories 465.1, Fat 11.9, SaturatedFat 3.4, Cholesterol 198.8, Sodium 282.3, Carbohydrate 9.4, Fiber 0.5, Sugar 1.3, Protein 75.5

KITTENCAL'S CRISPY GARLIC BAKED CHICKEN



Kittencal's Crispy Garlic Baked Chicken image

Make and share this Kittencal's Crispy Garlic Baked Chicken recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless chicken breasts
1/2 cup melted butter (can use hard margarine)
1 1/2 teaspoons garlic powder
1 cup panko breadcrumbs (can use regular dry breadcrumbs but the coating will not be as crispy)
1/3 cup freshly grated parmesan cheese
2 teaspoons garlic powder (can use more garlic powder)
1/2 teaspoon seasoning salt
1 teaspoon fresh ground black pepper
1/2 teaspoon dried Italian seasoning (do not use more than 1/2 teaspoon or the flavor will be too strong)
1/4 teaspoon cayenne pepper (or adjust to taste)

Steps:

  • Preheat oven to 375 degrees F.
  • Set oven rack to lowest position.
  • Grease a small baking sheet.
  • In a shallow bowl combine melted butter with 1-1/2 teaspoons garlic powder and (if using) 2 teaspoons Dijon mustard.
  • In another bowl combine all breading ingredients (remove about half to another small bowl to add in as needed).
  • Dip the breast into the melted butter turning a few times to coat generously, then coat in the breading mixture pressing down firmly with hands to adhere the coating to the breast (you may need to turn the chicken breast a few time to coat well).
  • Place on baking sheet.
  • Continue with remaining chicken adding in more breading to the bowl as needed to coat the chicken.
  • Bake for about 35-40 minutes or until the chicken is cooked through.

CRISPY OVEN BAKED CHICKEN



Crispy Oven Baked Chicken image

I got this recipe off of the container for the Italian bread crumbs. It gives you something quick and easy to do to your chicken.

Provided by Mama T of Two

Categories     High Protein

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

6 boneless skinless chicken breasts or 6 pork chops
2 tablespoons butter, melted
1 egg
1 cup Italian style breadcrumbs

Steps:

  • Heat oven to 375.
  • Spray 15x10x1 inch baking pan with nonstick spray.
  • In shallow bowl combine bread crumbs and butter; mix well.
  • In another bowl beat egg.
  • Dip chicken into egg and then coat evenly with bread crumbs.
  • Place chicken in pan.
  • Bake for 25-30 minutes or until the chicken in fork-tender and juices run clear. Turn once during half way through cooking.

Nutrition Facts : Calories 251.5, Fat 8.6, SaturatedFat 3.6, Cholesterol 116.7, Sodium 314.3, Carbohydrate 13, Fiber 0.8, Sugar 1.1, Protein 28.5

KITTENCAL'S MOIST CHEDDAR-GARLIC OVEN FRIED CHICKEN BREAST



Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast image

This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly --- to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture --- *NOTE* for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter --- you will love this chicken! Visit my food blog, www.kittencalskitchen.com, for more of my recipes.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup butter, melted
2 tablespoons minced garlic (can use more or less)
2 teaspoons garlic powder, divided (garlic lovers can use more)
1/2 teaspoon seasoning salt (or can use white salt)
3/4 cup seasoned dry bread crumb (seasoned or plain)
1/2 cup finely grated cheddar cheese
1/4 cup freshly grated parmesan cheese
1/2 teaspoon ground black pepper (or to taste)
4 boneless skinless chicken breasts
shredded cheddar cheese (optional and use any amount desired, or can use shredded mozzarella cheese)

Steps:

  • Preheat oven to 350°F.
  • Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
  • In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
  • In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
  • Dip chicken in butter mixture; then in crumb mixture.
  • Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
  • Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.

Nutrition Facts : Calories 452.1, Fat 26.1, SaturatedFat 14.8, Cholesterol 136.7, Sodium 852.6, Carbohydrate 18.6, Fiber 1.4, Sugar 1.5, Protein 34.9

CRISPY OVEN BAKED CHICKEN



Crispy Oven Baked Chicken image

Make and share this Crispy Oven Baked Chicken recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 8

350 g boneless skinless chicken breasts (cut into strips)
40 g breadcrumbs
1 tablespoon red chile
1 tablespoon dry onion powder
1/2 teaspoon garlic powder
1 tablespoon dry nonfat dry milk powder
1 tablespoon oil
salt

Steps:

  • mix all ingredients with chicken.
  • preheat oven to 220.then Bake, uncovered, at 220 for 15-20 minutes .

Nutrition Facts : Calories 361.4, Fat 10.1, SaturatedFat 1.9, Cholesterol 102.2, Sodium 282.7, Carbohydrate 20.1, Fiber 1.2, Sugar 4.8, Protein 45

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