Kittencals Creamy Poppy Seed Salad Dressing Recipes

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CREAMY POPPY SEED DRESSING (LOW-FAT)



Creamy Poppy Seed Dressing (Low-Fat) image

Make and share this Creamy Poppy Seed Dressing (Low-Fat) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup fat-free Miracle Whip (or use reduced fat or regular)
1/4 cup nonfat milk (or fat-free half and half cream)
3 -4 tablespoons sugar (or use Splenda)
2 tablespoons apple cider vinegar (or use white vinegar)
2 -4 tablespoons poppy seeds

Steps:

  • In a bowl whisk the first 4 ingredients until smooth and combined.
  • Mix in poppy seeds.
  • Chill until ready to use.

Nutrition Facts : Calories 93.8, Fat 2.9, SaturatedFat 0.4, Cholesterol 3.2, Sodium 261.4, Carbohydrate 16.3, Fiber 1.1, Sugar 14.2, Protein 1.4

POPPY SEED SALAD DRESSING



Poppy Seed Salad Dressing image

This is a recipe that our dear friend, Mary, gave to me a couple of years ago. I'm making it prior to our holiday dinner so the flavors have time to meld, and thought I would share it. Now to be honest with you, my first taste of this was okay... my second was better... after the third bite I fell in love with it! (I guess it's an acquired taste, so eat your entire salad). I hope you enjoy this as much as we do. *Note: The recipe is posted per Mary's instructions, but I only use 1/2 cup sugar.

Provided by rosie316

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

1/2-3/4 cup granulated sugar (adjust according to taste, starting with least amount)
1 teaspoon salt
1 teaspoon dry mustard
1/4 cup vinegar (plus)
2 tablespoons vinegar
1 1/2 tablespoons grated onions
1 cup canola oil or 1 cup vegetable oil
1 tablespoon poppy seed

Steps:

  • Thoroughly combine the first 6 ingredients. *Note: I only use 1/2 cup sugar, so please use your own judgement).
  • Slowly pour, but vigorously whisk, in the oil.
  • Stir in the poppy seeds and refrigerate in an airtight jar, if not using immediately. (Best if it has time to meld the flavors for several hours). Be sure to shake dressing well before each use.
  • Enjoy!

Nutrition Facts : Calories 1187.4, Fat 110.2, SaturatedFat 15.1, Sodium 1167.9, Carbohydrate 52.2, Fiber 1.1, Sugar 50.4, Protein 1.1

RED ONION AND POPPY SEED SALAD DRESSING



Red Onion and Poppy Seed Salad Dressing image

I got this from a lady at church who served it for lunch. At least four of us mobbed her the minute we tasted it (luckily she'd brought copies). It's almost like a cross between vidalia onion dressing and regular poppy seed dressing. It's sweet, creamy, and tangy all in one! This recipe yields enough to fill a small-ish mason jar. Cook time is chill time.

Provided by EmJoMay

Categories     Salad Dressings

Time 8h5m

Yield 1 mason jar, 25 serving(s)

Number Of Ingredients 7

1 medium red onion
1 cup sugar
3/4 cup apple cider vinegar
2 tablespoons french's yellow mustard
2 teaspoons salt
2 tablespoons poppy seeds
2 cups canola oil

Steps:

  • Cut and place all ingredients in blender.
  • Puree.
  • Chill overnight.
  • Stores well in fridge for one week.

Nutrition Facts : Calories 192.5, Fat 17.8, SaturatedFat 1.3, Sodium 191.1, Carbohydrate 8.7, Fiber 0.1, Sugar 8.3, Protein 0.2

POPPY SEED SALAD DRESSING



Poppy Seed Salad Dressing image

Great to add some variety to your salads. Something a little different to the usual. You can substitute the poppy seeds with toasted sesame seeds as a recipe variation

Provided by Jubes

Categories     Australian

Time 10m

Yield 1 3/4 cups, 6 serving(s)

Number Of Ingredients 7

1/4 cup honey
1 cup light olive oil
1 tablespoon poppy seed
1/3 cup cider vinegar
1 tablespoon lemon juice, freshly squeezed
1 lemon, zest of
1/2 teaspoon whole grain mustard or 1/2 teaspoon mustard powder

Steps:

  • Blend all ingredients together and use to dress your salads.
  • Can use a bottle or container with a tight fitting lid to shake ingredients and use to store any remaining dressing in the refrigerator.

Nutrition Facts : Calories 372.5, Fat 36.6, SaturatedFat 5, Sodium 7.1, Carbohydrate 12.4, Fiber 0.3, Sugar 11.8, Protein 0.3

CREAMY POPPY SEED FRUIT SALAD



Creamy Poppy Seed Fruit Salad image

Make and share this Creamy Poppy Seed Fruit Salad recipe from Food.com.

Provided by SusieQusie

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups fresh fruit (your choice)
4 tablespoons sugar
1 tablespoon fresh orange zest
3/4 cup low-fat yogurt (plain or flavored)
1 tablespoon lemon juice
2 tablespoons frozen orange juice concentrate
1 teaspoon poppy seed

Steps:

  • Using a food processor or blender, combine all dressing ingredients by pulsing for 5 seconds.
  • Pour over fresh fruit or drained canned fruits of choice.
  • Dressing Yield = 1 cup.
  • Serving size = 4 tablespoons dressing and 1 cup of fruit.

Nutrition Facts : Calories 97.4, Fat 1.1, SaturatedFat 0.5, Cholesterol 2.8, Sodium 32.6, Carbohydrate 19.9, Fiber 0.3, Sugar 19.2, Protein 2.8

KITTENCAL'S CREAMY POPPY SEED SALAD DRESSING



Kittencal's Creamy Poppy Seed Salad Dressing image

This is an easy simple dressing but big on flavor! To make this into a low-fat dressing use fat-free salad dressing and milk, Splenda can be used in place of sugar. Add in a little orange juice concentrate if desired, this dressing is wonderful served on a bed of fresh spinach, with mandarin oranges and toasted almonds, and see recipe#211266

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cup (approx)

Number Of Ingredients 8

3/4 cup salad dressing (such as Miracle Whip salad dressing)
6 tablespoons half-and-half cream (or use milk)
6 tablespoons sugar
3 tablespoons white vinegar
1/4-1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons poppy seeds

Steps:

  • In a small bowl whisk together salad dressing, milk, sugar, vinegar, garlic powder, seasoned salt and pepper until smooth.
  • Mix in poppy seeds.
  • Chill until ready to use.

Nutrition Facts : Calories 497.8, Fat 20.2, SaturatedFat 8.1, Cholesterol 94.9, Sodium 963.6, Carbohydrate 73.9, Fiber 0.8, Sugar 62.2, Protein 7.8

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