Kittencals Creamy Greek Style Pasta Salad Recipes

KITTENCAL'S FAMOUS GREEK SALAD

Kittencal's Famous Greek Salad image

Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more cheesy dressing, all amounts may be adjusted to taste ---- to marinade the salad allow to sit at room temperature before serving, see bottom of instructions --- you will find this and many more of my recipes posted here http://kittencalskitchen.com/2009/04/13/kittens-famous-greek-salad/ ---also see my recipe #359292

Provided by Kittencalrecipezazz

Categories Greek

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup olive oil (can reduce to 3/4 cup)
1 extra large lemon, juice of (can use 2 lemons ( make certain that the lemon is at room temperature before squeezing)
2 -4 teaspoons dried oregano (start with 2 teaspoons)
3 teaspoons fresh minced garlic (about 2 medium cloves)
1 teaspoon dried basil
2 tablespoons red wine vinegar
1/2 teaspoon salt (or to taste)
1 teaspoon sugar
1/2 teaspoon fresh ground black pepper (or to taste)
1 large romaine lettuce, chopped (or use 2 small)
2 -3 plum tomatoes, cut in wedges (use Roma tomatoes)
1 English cucumber (peeled, seeded and chopped)
1 red onion, cut in slices
1 green bell pepper (seeded and cut into rings or sliced) (optional)
1/2 lb feta cheese, crumbled (or to taste)
1 cup kalamata olive

Steps:

For the dressing; in a processor or use a wire whisk process/whisk the olive oil with lemon juice, 2 teaspoons dried oregano, garlic, dried, basil, red wine vinegar, salt and sugar until smooth (add in more oregano and lemon juice if needed).
Season with black pepper.
Chill in fridge for a couple of hours before using to blend flavors.
Place the salad ingredients in a large bowl.
Pour dressing over; toss to combine.
If desired allow the salad to sit at room temperature for 20 minutes before serving, or you can refrigerate for 1 hour (tossing a few time during sitting time).

KITTENCAL'S CREAMY GREEK FETA SALAD DRESSING

Kittencal's Creamy Greek Feta Salad Dressing image

Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese --- if you are not a lover of garlic then I suggest to pass this by! --- servings are only esitmated.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise (such as Hellman's mayonnaise, do not use salad dressing)
1 -2 medium garlic clove, minced
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
2 tablespoons olive oil
1 teaspoon Worcestershire sauce
1 tablespoon corn syrup (or to taste, no substitutes, sugar or honey will alter the flavor and make it too sweet)
1 1/2 teaspoons dried oregano (can use more)
1 teaspoon dried parsley
1/4 cup crumbled feta cheese
salt & freshly ground black pepper

Steps:

In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
Season with salt and black pepper.
Refrigerate for at least 2 or more hours before serving.

Nutrition Facts : Calories 217.4, Fat 18.6, SaturatedFat 3.8, Cholesterol 16, Sodium 328.7, Carbohydrate 12.1, Fiber 0.2, Sugar 3.8, Protein 1.7

KITTENCAL'S CREAMY GREEK-STYLE PASTA SALAD

Kittencal's Creamy Greek-Style Pasta Salad image

If you are a lover of Greek salad and Greek food then you are certain to enjoy this --- once you make this a few times you will most likely need to play around with the dressing ingredient to suit taste, I have listed 1/3 cup mayonnaise to be added to the dressing you may need to adjust the mayonnaise amount to desired creaminess after the salad is mixed --- plan ahead this salad needs to chill for at least 4 hours before serving

Provided by Kittencalrecipezazz

Categories Vegetable

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 19

Ingredients

1 lb dry rotini pasta
1 small cucumber (peeled, seeded and chopped)
2 tomatoes, chopped
1 green bell pepper, seeded and chopped
1 small red onion, chopped (or use 5-6 green onion, chopped)
1/2 cup sliced kalamata olive
1 1/2 cups cubed feta cheese (you will need more for the dressing)
salt (to taste)
fresh ground black pepper (to taste)
1 fresh garlic clove (or use 1/2 teaspoon garlic powder)
1/2 cup olive oil
1/4 cup crumbled feta cheese
2 teaspoons Dijon mustard
2 tablespoons lemon juice
1 tablespoon red wine vinegar
2 teaspoons dried oregano (or use 2 teaspoons Greek seasoning in place of oregano and basil)
1/4 teaspoon dried basil
1 teaspoon sugar
1/3 cup mayonnaise (more if needed mixed in the salad at the end)

Steps:

Cool the pasta in boiling water until al dente; drain then rinse well under cold water.
Place the pasta in a large bowl.
Add in cucumber, tomatoes, bell pepper, onion, olives and cubed feta cheese; toss to combine.
For the dressing; in a processor place the garlic clove and process until minced.
Add in all the remaining ingredients except the mayonnaise;process until well blended (about 20-30 seconds) then add in the mayonnaise and process until combined.
Pour over the salad ingredients in the bowl; toss to combine (if you prefer a creamier salad then add in more mayonnaise to taste).
Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 488.3, Fat 25.7, SaturatedFat 7.6, Cholesterol 31.8, Sodium 529.2, Carbohydrate 52.2, Fiber 3.2, Sugar 5.8, Protein 13.1

KITTENCAL'S CREAMY EGG DRESSING FOR PASTA SALAD

Kittencal's Creamy Egg Dressing for Pasta Salad image

I developed this dressing to use on any pasta or potato salad --- Club House Salads n' Dips Ranch Style dry mix will also work well --- all ingredients can be adjusted to taste --- prep time does not include boiling the eggs, this makes a ton of dressing you may reduce by half if desired --- you will also find this recipe here http://kittencalskitchen.com/2010/05/24/kittens-pasta-or-potato-salad-dressing-with-egg/

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 10m

Yield 4 cups (approx)

Number Of Ingredients 10

Ingredients

1 (28 g) package dry hidden valley dry ranch dressing mix (can use another brand but Hidden Valley seems to be the best!)
2 cups mayonnaise
1 cup Miracle Whip (or just use 3 cups mayonnaise)
1/3-1/2 cup milk (or use buttermilk)
1/3 cup sweet relish (can add in more to taste)
2 tablespoons prepared yellow mustard
5 -6 hard-boiled egg yolks, mashed well
1 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste)
seasoned salt and black pepper (can use white salt, seasoned is better)

Steps:

Mash the egg yolks to a fine powder (or as close to a fine powder as you can, save the whites to add in the pasta salad).
In a bowl, whisk together the dry dressing mix with mayo, salad dressing and milk until very smooth.
Mix in the sweet relish, mustard, garlic powder and seasoned salt.
Adjust the relish and mustard adding in more to to taste if desired.
Add in the mashed egg yolk and whisk vigorously to combine (there might still be small pieces of yolk, not too worry!).
Season with black pepper to taste.
Pour over cooked pasta or cubed potatoes and chill for a couple of hours.

Nutrition Facts : Calories 573.7, Fat 46, SaturatedFat 8.3, Cholesterol 295.6, Sodium 1108.7, Carbohydrate 38.1, Fiber 0.5, Sugar 11.3, Protein 5.6

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