Kittencals Creamy Chicken Gravy Recipes

KITTENCAL'S CREAMY CHICKEN GRAVY

Steps:

• In a heavy saucepan melt butter over medium-high heat.
• Whisk in flour and stir constantly for 1 minute (do not let the flour brown).
• Slowly add in broth, chicken bouillon powder, half and half or milk, pinch garlic powder (if using) and dryed onions; stir/whisk over medium heat until smooth and thickened (this should take about 2-3 minutes).
• Add in lots black pepper and salt if desired.
• Delicious!

KITTENCAL'S EASY MAKE ANYTIME FAT-FREE GRAVY

Steps:

• In a medium heavy-bottomed saucepan combine the broth with black pepper, garlic powder,and chicken boullion powder; cook over medium-low heat until at a simmer.
• In a bowl whisk the flour with milk until smooth; add to the simmering broth stirring constantly with a whisk.
• Continue stirring until bubby and thickened.
• Season with more black pepper if desired.

KITTENCAL'S SAWMILL GRAVY (CREAM GRAVY)

Steps:

• Heat the pan drippings over medium heat.
• Whisk in flour and cook until lightly golden brown (about 3-4 minutes, the flour must be light brown!).
• Add in black pepper and garlic powder; then add in the broth and whisk until smooth; bring to a simmer, then slowly whisk in the cream.
• Cook until slightly thickened (about 4-5 minutes).
• Season with more black pepper and salt if desired.

KITTENCAL'S EASY NO-FAIL MAKE ANYTIME TURKEY GRAVY

Steps:

• Drain the pan drippings for the roasted turkey through a fine strainer.
• Let sit and then remove any fat from the top of the drippings.
• Add in chicken broth or water to make 4 cups if necessary.
• In a medium saucepan, melt margarine or butter.
• Add in lots of black pepper.
• Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat.
• Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
• Use right away or keep warm over lowest heat setting, whisk again before serving.
• **OPTIONS** to make this gravy using all chicken broth prepare as directed using 4 cups low sodium chicken broth and 1 tablespoon chicken boullion powder ---- or you may add in low sodium chicken broth omitting bouillon powder to pan drippings to make up 4 cups.

KITTENCAL'S GARLIC FRIED CHICKEN BREAST

Steps:

• In a bowl whisk the egg then whisk in milk, fresh garlic and cumin.
• Place the chicken in the mixture and refrigerate for 1 or more hours.
• In a shallow dish combine garlic powder with onion powder, black pepper, seasoned salt, paprika, flour, breadcrumbs and cayenne pepper (if using).
• Heat 1 cup oil in a heavy skillet to 350 degrees F.
• Remove the chicken from the egg/milk mixture allowing excess to drip off, then coat in the flour/breadcrumb mixture.
• Fry the chicken in hot oil about 5-6 minutes per side or until cooked through (if you do not pound the chicken breasts thin you may partially cook the chicken in the skillet then remove to a baking sheet and finish cooking in the oven if desired).
• Remove to paper towels or a brown paper bag to absorb the oil.