Kittencals Chocolate Frostingicing Recipes

AMAZING KITTENCAL CHOCOLATE BUTTERCREAM FROSTING

Steps:

• Step One: Cream the Butter
• In a small bowl, cream the butter.
• Step Two: Blend the Ingredients
• Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, and confectioners' sugar. Alternate blending the other ingredients with the cream.
• Step Three: Beat the Mixture
• With an electric mixer, beat the frosting until desired consistency is achieved. Depending on how much cocoa powder you add, you may need to add more cream to reach your desired texture.
• This rich chocolate frosting is a favorite recipe among many sweet tooth lovers. It pairs perfectly with chocolate or white cakes. Kittencal has garnished a large following, thanks to its many delicious recipes.

KITTENCAL'S BAKERY BUTTERCREAM FROSTING/ICING

Steps:

• In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
• Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
• Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.

SILKY SMOOTH CHOCOLATE FROSTING/ICING

Steps:

• In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.
• Add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).

DELICIOUS BOILED CHOCOLATE ICING

Steps:

• Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
• Bring mixture to a boil, stirring constantly.
• Let boil, still stirring for 1 minute.
• Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
• Spread icing over cooled cake, cupcakes, or ice cream.
• May store tightly covered in refrigerator. Warm in microwave before use.

KITTENCAL'S MOIST ONE-BOWL DARK CHOCOLATE BUNDT CAKE

Steps:

• Set oven to 350 degrees F.
• Set rack to second-lowest position.
• Generously grease and flour a 12-cup bundt pan (I use my Pan Release for this, make certain to well-grease your pan!).
• In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined.
• Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake).
• Cool in pan for about 15-20 minutes before removing.
• Frost or glaze if desired when completely cooled.
• STREUSAL; this is only optional and may be sprinkled in the middle of the batter, mix together 1/2 cup finely chopped walnuts with 1/4 cup shredded coconut, 1/3 cup brown sugar, 1-1/2 teaspoons cinnamon and 2 tablespoons unsweetened cocoa powder.