Kittencals Chili Spaghetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI SPAGHETTI RECIPE



Chili Spaghetti Recipe image

Flavorful Chili Spaghetti is a midwestern twist on a classic bowl of chili. It is hearty with just the right amount of spice!!

Provided by Lil' Luna

Categories     Main Course     Soup

Time 2h15m

Number Of Ingredients 11

1 lb ground beef
salt
1 tsp minced garlic
24 oz tomato sauce ((3 - 8 oz cans))
1 14.5 oz can stewed tomatoes
2 tbsp Worcestershire sauce
1 tbsp sugar
1 tbsp chili powder
2 cans Mexican style chili beans
2 cups water
4 oz spaghetti noodles

Steps:

  • Brown ground beef with season salt and garlic on the stove.
  • In crockpot add the browned beef, tomato sauce, whole can of stewed tomatoes, 2 cups water, Worcestershire sauce, sugar, chili powder and chili beans. Mix. Cook on low for 2 hours.
  • Next, cook spaghetti as directed. When done add to chili.

Nutrition Facts : Calories 332 kcal, Carbohydrate 36 g, Protein 18 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 1316 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving

CHILI SPAGHETTI



Chili Spaghetti image

My husband often requested that his grandma make this dish.-Pam Thompson, Girard, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1/2 cup chopped onion
2 garlic cloves, minced
3 cups tomato juice
1 can (16 ounces) kidney beans, rinsed and drained
6 ounces spaghetti, broken into 3-inch pieces
1 tablespoon Worcestershire sauce
2 to 3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

Nutrition Facts : Calories 321 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1042mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.

CHILI SPAGHETTI



Chili Spaghetti image

I made this for the first time this evening - both husband and I DEVOURED it and very much enjoyed it. The chili had perfect flavor and the combo of the spaghetti and chili really mixed well. Hope you enjoy, too!

Provided by ErikaNY

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) package spaghetti
1 lb ground beef
1 medium onion, diced
1 (16 ounce) can stewed tomatoes, undrained
1 (16 ounce) can kidney beans, undrained
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 1/4 cups shredded cheddar cheese

Steps:

  • Cook spaghetti as directed on package.
  • While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
  • Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
  • Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
  • Drain spaghetti; divide among dinner plates.
  • Top with chili mixture; sprinkle with cheese.

Nutrition Facts : Calories 758.1, Fat 31, SaturatedFat 14.5, Cholesterol 114.2, Sodium 1803.7, Carbohydrate 75, Fiber 9.8, Sugar 12.4, Protein 45.6

ONE-POT CHILIGHETTI



One-Pot Chilighetti image

Grab your stockpot for my meal-in-one chili and spaghetti. I've got a large family, and this hearty pasta takes care of everybody. -Jennifer Trenhaile, Emerson, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1-1/2 pounds ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 cup water
2 tablespoons Worcestershire sauce
4 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1 package (16 ounces) spaghetti, broken into 2-inch pieces
2 cans (16 ounces each) kidney beans, rinsed and drained
Sour cream and shredded cheddar cheese

Steps:

  • In a 6-qt. stockpot, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 8-10 minutes, breaking beef into crumbles; drain., Stir in tomato juice, water, Worcestershire sauce and seasonings; bring to a boil. Add spaghetti. Reduce heat; simmer, covered, until pasta is tender, 9-11 minutes. Stir in beans; heat through. Top servings with sour cream and cheese. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 508 calories, Fat 12g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 903mg sodium, Carbohydrate 70g carbohydrate (9g sugars, Fiber 9g fiber), Protein 32g protein.

KITTENCAL'S CHILI, SIMPLE AND DELICOUS



Kittencal's Chili, Simple and Delicous image

This is THE best recipe for chili that I have found yet. My 5 kids and husband and I all love it!! We eat it year round, not just in the fall and winter months because it's that good.

Provided by NCmomof5

Categories     Meat

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
2 medium onions, chopped
1 green bell pepper, seeded and chopped
6 large garlic cloves, minced (the more garlic the better so don't skimp!)
2 teaspoons dried oregano (rubbed between fingers to release the flavor)
1/2 teaspoon crushed red pepper flakes (or adjust to taste)
2 -3 tablespoons mild chili powder
2 teaspoons cumin
4 (14 1/2 ounce) cans stewed tomatoes (with juice and undrained)
1 (15 ounce) can tomato sauce
2 teaspoons salt, to taste (I use seasoned salt)
2 (15 ounce) cans red kidney beans, with juice
shredded cheddar cheese (optional)
sour cream (optional)

Steps:

  • In a large pot brown the ground beef with onion and green bell pepper until no longer pink; drain all fat.
  • Add in garlic, oregano and chili flakes; cook stirring until browned (about 12-15 minutes, for the best flavor the meat must be slightly browned).Add in chili powder and cumin; cook stirring for 2 minutes.
  • Add in stewed tomatoes with the juice, tomato sauce and seasoned salt; bring to a boil over medium heat stirring.
  • Reduce heat to low and cook uncovered for 1-1/2 hours stirring occasionally (can simmer longer, the long the better!).
  • Stir in the beans with their liquid and continue to cook for another 30 minutes, stirring occasionally.
  • Ladle into bowls then top with cheddar cheese and dollup of sour cream if desired.

Nutrition Facts : Calories 431.6, Fat 12.9, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1465.1, Carbohydrate 46.4, Fiber 12.5, Sugar 12.2, Protein 35.6

CHILI SPAGHETTI



Chili Spaghetti image

There are two variations in this. The first is to add an 8 ounce can sliced mushrooms to step 1. The other variation is to use 2 tablespoons chili powderinstead of 2 teaspoons chili powder.

Provided by weekend cooker

Categories     Spaghetti

Time 4h25m

Yield 1 meal, 6-8 serving(s)

Number Of Ingredients 7

1/2 cup diced onion
2 cups tomato juice
2 teaspoons chili powder
1/2 teaspoon salt
3/4 cup shredded mild cheese
1 1/2 lbs browned ground beef
12 ounces cooked spaghetti

Steps:

  • Combine all ingredients in a slow cooker.
  • Cover, and cook on low for 4 hours, checking mixture half way through cooking time.
  • If it is becoming dry, stir in additional cup of tomato juice.

Nutrition Facts : Calories 355.7, Fat 17.7, SaturatedFat 6.8, Cholesterol 77.1, Sodium 502.4, Carbohydrate 22.8, Fiber 1.9, Sugar 3.8, Protein 25.3

KITTENCAL'S DELICIOUS MEATY PASTA SAUCE



Kittencal's Delicious Meaty Pasta Sauce image

I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan before using you will see that the flavors strongly intensify after refrigeration time --if you want a creamy sauce just add in 1/4 cup or more of heavy whipping cream the last 30 minutes of cooking time, this may be doubled if desired but keep the ground beef amount at one pound, this also freezes well... you will *love* this!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 20

1/3 cup olive oil (or use enough sauce to coat the bottom of your skillet)
3 teaspoons dried basil
3 teaspoons oregano
1 -2 teaspoon dried chili pepper flakes (or to taste)
1 large bay leaf
1 medium onion, finely chopped
6 garlic cloves, finely chopped tablespoons (or to taste, I like lots of garlic!)
1 (6 ounce) can tomato paste
1 lb lean ground beef
1/2 lb Italian sausage, casings removed
1/2 cup dry red wine
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 1/2 cups good-quality beef broth
3/4 lb button mushroom (or use a couple cans whole drained mushrooms, but fresh is better!)
1 -2 teaspoon white sugar
1 tablespoon Worcestershire sauce (or to taste)
1 tablespoon salt (or to taste a good tomato sauce needs lots of salt)
1 teaspoon fresh ground black pepper
fresh grated parmesan cheese

Steps:

  • In a Dutch oven heat oil, then add in the basil, oregano, chili flakes, bay leaf and onion; saute, stirring with a wooden spoon for about 4 minutes (this will release the flavors in the spices).
  • Add in garlic and cook for 2 minutes.
  • Add in tomato paste and cook stirring with a wooden spoon for 2 minutes.
  • Add in ground beef and sausage meat; cook until well browned (about 10 minutes) drain any fat.
  • Add in the wine and simmer for 2-3 minutes, stirring.
  • Add in crushed tomatoes, tomato sauce, beef broth, mushrooms, sugar, 2 tablespoons salt, Worcestershire sauce; bring to a boil, reduce heat and simmer partially covered for about 2 hours (or you can simmer for longer on low heat).
  • Season with black pepper.
  • Remove the bay leaf and serve over hot cooked pasta then sprinkle with lots grated Parmesan cheese.

Nutrition Facts : Calories 496.8, Fat 30.9, SaturatedFat 8.6, Cholesterol 70.7, Sodium 2525.8, Carbohydrate 25.7, Fiber 5.6, Sugar 8.5, Protein 29.3

KITTENCAL'S SPAGHETTI AND MEATBALL CASSEROLE



Kittencal's Spaghetti and Meatball Casserole image

This is a wonderful change from your everyday spaghetti and meatballs, I make this with my recipe#71273 *and* recipe#69173 but of coarse you may use your own favorite meatball and pasta sauce or use two 28-ounce jars of purchased spaghetti sauce, really you can use any amount of spaghetti sauce and meatballs you desire. Prep time does not include preparing or baking the meatballs. Serve this with garlic bread on the side and a small salad if desired :)

Provided by Kittencalrecipezazz

Categories     Spaghetti

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef (made into you favorite meatball recipe)
1 (16 ounce) package thin spaghetti
3 tablespoons oil
3 cups shredded mozzarella cheese, divided
1 cup grated parmesan cheese
3 large eggs, slightly beaten
1 teaspoon salt (or to taste)
black pepper (to taste)
2 (28 ounce) jars spaghetti sauce (or use your own favorite sauce)
parmesan cheese (optional)

Steps:

  • Grease a 13 x 9-inch baking dish.
  • Prepare your own favorite meatball recipe, then shape into about 1-1/2-inch balls.
  • Place the meatballs onto a greased baking sheet and bake until thoroughly cooked (about 22-25 minutes at 375 degrees) set the meatballs aside.
  • Boil the spaghetti in a large pot of boiling water until just al dente; drain then place into a large bowl.
  • Toss the spaghetti with 3 tablespoons oil; cool slightly, then add in eggs, 1-1/2 cups mozzeralla cheese, 1 cup Parmesan cheese, salt and pepper; using clean hands toss until thoroughly combined (you can use a spoon but hands are better!).
  • Place the spaghetti into prepared baking dish, then press down slightly with hands.
  • Scatter the cooked meatballs over the spaghetti.
  • Top with spaghetti sauce over the top making certain to cover the pasta completely.
  • Cover with foil and bake 350 degrees for 45 minutes or until hot and bubbly.
  • Remove from oven then sprinkle about 1-1/2 cups mozzeralla cheese (or amount desired) over the top, then return to oven uncovered for 3-5 minutes or until the cheese has melted.
  • Sprinkle with grated Parmesan cheese if desired.

KITTENCAL'S CHILI SPAGHETTI



Kittencal's Chili Spaghetti image

Nothing fancy about the chili but it's a darn good recipe to serve over pasta, I strongly suggest to make the chili mixture a day ahead and refrigerate, the flavor really does get stronger and better! Adjust the chili powder to taste, I use half chili powder and half ancho chili powder for a more smokey flavor, for more heat add in dried chili flakes. Although the ingredients listed make a really great chili mixture, you can add in other ingredients to create your favorite chili if desired! You can use ground turkey in place of ground beef, this is also great with penne or rigatoni pasta, see my recipe#168653

Provided by Kittencalrecipezazz

Categories     Spaghetti

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 16

2 lbs ground beef (you can use more or less ground beef)
2 medium green bell peppers, chopped
2 large onions, chopped
1 large celery rib, finely chopped
2 -3 tablespoons fresh minced garlic (or to taste)
1 -2 jalapeno pepper, seeded and chopped (optional)
5 -6 tablespoons chili powder (I use lots!)
2 tablespoons cumin
1 -2 tablespoon beef bouillon powder
1 (28 ounce) can diced tomatoes with juice
2 (15 ounce) cans kidney beans (undrained or use one can only)
1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can tomato sauce
1 (7 ounce) bottle taco sauce (mild or spicy or use 2 bottles 215-ml Old El Paso spicy)
salt and pepper
cooked spaghetti
grated old cheddar cheese (any amount desired)

Steps:

  • In a large skillet cook the ground beef with green bell peppers, onions, garlic, celery and jalapeno peppers stirring with a wooden spoon until beef is no longer pink; drain.
  • Add in the chili powder, cumin and beef bouillon powder; cook stirring with wooden spoon for another 5 minutes, or until the ground beef is well browned.
  • Add in tomatoes with juice, beans with juice, crushed tomatoes and taco sauce; cook uncovered over low heat breaking up the tomatoes with a spoon for about 1-1/2-2 hours, season with lots of salt and black pepper (you can really simmer this for as long as you want to over low heat until as thick as you like, just make certain to simmer it uncovered, the longer you cook the chili the richer and thicker it will be!).
  • Divide the cooked pasta in bowls, then ladle the chili mixture on top, then sprinkle with grated cheese.
  • Delicious!

Nutrition Facts : Calories 878.2, Fat 38.6, SaturatedFat 14, Cholesterol 154.2, Sodium 2098.2, Carbohydrate 78.5, Fiber 20.9, Sugar 27.4, Protein 60.3

More about "kittencals chili spaghetti recipes"

ONE-POT CINCINNATI CHILI SPAGHETTI BAKE - EMILY BITES
Oct 26, 2016 Add in the chilies, chili powder, cocoa powder, cumin, cinnamon, sugar and salt and stir to combine. Add the ground beef and stir to coat. Cook, …
From emilybites.com
  • Pour the oil into a dutch oven or large, deep, oven-safe skillet or pot and bring to medium heat. Add the green pepper, onion and garlic and stir to coat. Cook for 6-7 minutes, stirring occasionally, until the vegetables are softened. Add in the chilies, chili powder, cocoa powder, cumin, cinnamon, sugar and salt and stir to combine. Add the ground beef and stir to coat. Cook, breaking up the meat with a spoon until browned, about 8 minutes.
  • Pre-heat the oven to 350 degrees. Add the tomato sauce, diced tomatoes, salsa, beef broth and water to the pot and stir together, using your cooking spoon to scrape up anything stuck to the bottom of the pan. Bring the mixture to a boil and then add the spaghetti pieces. Stir to combine and make sure the pasta is covered by the liquid. Reduce heat to low and cover the pot. Simmer covered for 15 minutes, removing the lid to stir every five minutes (to break up the pasta and scrape anything sticking to the bottom), until pasta is cooked.
  • Stir the chili/pasta mixture again and place it uncovered into the pre-heated oven. Bake for 20 minutes and remove from oven. Sprinkle the shredded cheese all over the top of the chili and return it to the oven for another 5 minutes until the cheese is melted and the chili has firmed up, soaking up much of the excess liquid. Allow to sit for about 10 minutes before serving.


10 BEST KITTENCAL RECIPES - YUMMLY
The Best Kittencal Recipes on Yummly | Kittencal's Famous Caesar, Kittencal's Prime Rib Roast With Au Jus, Kittencal's Famous Coleslaw
From yummly.com


SKYLINE CINCINNATI CHILI (COPYCAT RECIPE) - INSANELY GOOD
Oct 25, 2023 Drain. Reduce the heat to low and pour the beef stock. Simmer for 10 minutes. Mix in the tomato sauce, chili powder, apple cider vinegar, Worcestershire sauce, unsweetened chocolate or cocoa powder, minced …
From insanelygoodrecipes.com


KITTENCALS TOP 60 RECIPES - FOOD.COM
Chocolate Frosting. "Made this today and while it does not make enough to frost and fill a layer cake, it did make enough to generously frost a 13x9 cake. One thing to be sure to do is to whip …
From food.com


BEST CHILI SPAGHETTI RECIPE - HOW TO MAKE CHILI SPAGHETTI - FOOD52
Sep 10, 2013 Add tomatoes, beans, soy sauce, beer, chipotle, chicken stock, beef stock, and tomato paste. Bring to a boil and simmer, uncovered, 3 hours. To prepare the pasta, bring a …
From food52.com


HOW TO MAKE CHILI SPAGHETTI - THE GRATEFUL GIRL COOKS!
Prepare pasta according to package directions. While the spaghetti noodles are cooking, heat up the chili in a large skillet. A couple minutes before the spaghetti has finished cooking, ladle out about 1/4 cup pasta water (this has starch in it), …
From thegratefulgirlcooks.com


KITTENCAL'S CHILI SPAGHETTI RECIPE - KEEPRECIPES.COM
Kittencal's Chili Spaghetti Recipe. See original recipe at: food.com. kept by celpar recipe by food.com. print. Ingredients: 2 lbs ground beef (you can use more or less ground beef) 2 …
From keeprecipes.com


KITTENCAL'S CHILI SPAGHETTI RECIPE - RECIPEOFHEALTH
Rate this Kittencal's Chili Spaghetti recipe with 2 lbs ground beef (you can use more or less ground beef), 2 medium green bell peppers, chopped, 2 large onions, chopped, 1 large celery …
From recipeofhealth.com


KITTENCAL'S BIG-BATCH PASTA SAUCE (OAMC) RECIPE
Aug 6, 2011 7 cans (196 ounces) crushed tomatoes (each can 28 ounces) 4 cans (112 ounces) diced tomatoes (each can 28 ounces, partially drained leaving some juice in the can) 1 cup tomato paste. Olive oil (enough to generously …
From recipezazz.com


CINCINNATI CHILI WITH SPAGHETTI | AMERICA'S TEST KITCHEN …
1. FOR THE CHILI: Bring 2 quarts of water and 1 teaspoon of the salt to a boil in a large saucepan. Add the ground chuck, stirring vigorously to separate the meat into individual strands. As soon as the foam from the meat rises to the top …
From americastestkitchen.com


KITTENCAL'S MARINARA SAUCE RECIPE - RECIPEZAZZ.COM
Aug 5, 2011 1/2 to 1 teaspoon crushed red chili flakes (or adjust to taste) 6 garlic cloves, finely chopped or minced. 1 can (6 ounce) tomato paste. 1 can (28 ounce) whole tomatoes, …
From recipezazz.com


Related Search