Kittencals Brown Sugar Caramel Sauce Or Ice Cream Topping Recipes

KITTENCAL'S BROWN SUGAR CARAMEL SAUCE OR ICE CREAM TOPPING

Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping image

With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :)

Provided by Kittencalrecipezazz

Categories Sauces

Time 8m

Yield 2 cups (approx)

Number Of Ingredients 5

Ingredients

1/2 cup salted butter (no substitutions)
1/4 teaspoon salt
1 cup brown sugar (well packed)
2/3 cup heavy whipping cream, unwhipped (35% cream, no less! can use a little more cream)
2 -4 teaspoons vanilla extract (optional)

Steps:

In a small saucepan melt butter with salt.
Add the brown sugar; whisk until combined and thickened (about 2 minutes).
Whisk in the whipping cream, until thoroughly blended (2 more minutes).
Mix in vanilla (if using) until combined.
NOTE; this sauce will thicken up more when refrigerated.

Nutrition Facts : Calories 1098.7, Fat 75.4, SaturatedFat 47.4, Cholesterol 230.8, Sodium 756.8, Carbohydrate 110.2, Sugar 106.8, Protein 2.2

OH-SO-EASY CARAMEL SAUCE

Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

BROWN SUGAR BANANA SAUCE (FOR ICE CREAM)

Brown Sugar Banana Sauce (For Ice Cream) image

A quick, tasty and simple sauce that will wow your guests! Recipe probably originated from TOH, but I tweaked it to fit our tastes. This is wonderful in the summertime when it is too hot to turn on the oven but you want something a little fancier than plain ice cream. PS - If I'm having a dinner party, I scoop the ice cream into dessert dishes the day before and keep in the freezer until needed.

Provided by Tamaretta

Categories Dessert

Time 15m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons light brown sugar
2 tablespoons butter (not margarine)
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
2 bananas, sliced
1/4 cup pecans, toasted
1/4 cup coconut, toasted
vanilla ice cream

Steps:

Over low heat, combine brown sugar, butter and milk until sugar is melted and not gritty.
Add in vanilla, cinnamon, bananas. Cook for 1 min (or longer but we don't like the taste of cooked bananas.)
Remove from heat and let cool slightly.
Top individual servings of ice cream with sauce and sprinkle toasted pecans and coconut over top. Serve immediately.

Nutrition Facts : Calories 233.2, Fat 14.6, SaturatedFat 7.3, Cholesterol 16.3, Sodium 51.4, Carbohydrate 26.5, Fiber 3.2, Sugar 18, Protein 2

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