Kittencals Best Deviled Eggs Recipes

KITTENCAL'S BEST DEVILED EGGS

Steps:

• Slice the eggs in half lengthwise; remove the yolks, and set whites aside.
• In a small bowl, mush yolks well with a fork, leaving no small lumps.
• Add next 10 ingredients (adjusting to suit taste) mix well to combine.
• Spoon or pipe egg yolk mixture evenly into the whites.
• Sprinkle with paprika.
• Cover tightly with plastic wrap.
• Store in the refrigerator until ready to serve (if not making the yolk mixture a day ahead it is best to prepare the eggs and refrigerate for about 5 hours before serving this will give the flavors a chance to blend and intensify).

KITTENCAL'S CHEDDAR DEVILED EGGS

Steps:

• Carefully remove the egg yolks from the whites and set the whites on a large plate.
• Place the yolks in a food processor along with all the remaining ingredients except the grated cheddar cheese and black pepper (start with 1/4 cup mayonnaise adding in just a tablespoon more if too dry) pulse until blended and smooth.
• Season with more seasoned salt and black pepper to taste.
• Using a spoon mix in 1/2 cup finely grated grated cheddar cheese to the yolk mixture (you can use more if desired) mix until well blended.
• Pipe or spoon into the egg whites holes.
• Sprinkle the remaining 1/4 cup grated cheddar cheese on top of each egg slice (you may use more cheese if desired).
• Dust very lightly with paprika.
• Cover lightly with plastic wrap.
• Chill until ready to serve.