Kittencals Best Crispy Onion Rings Recipes

HUBBY'S FAVORITE ONION RINGS

Steps:

• Peel onions, cut into 1/4 inch slices, and separate into rings.
• Combine dry ingredients; stir well.
• Add eggs, milk, and 1 teaspoon oil, and beat until mixture is smooth.
• Dip onions into batter; fry in deep hot oil (375 degrees F) until golden brown.
• Drain on paper towels.

KITTENCAL'S ONION PATTIES/LATKES

Steps:

• Chop the onions finely (I chop them about 1/4-inch) then place into a bowl.
• In another large bowl mix together the flour, sugar, baking powder, seasoning salt, cayenne, garlic powder (if using) and a small amount of black pepper; mix to combine well.
• Add in the milk and whisk until thoroughly combined (the batter will be thick!).
• Add in the chopped onions and green onions and mix with a wooden spoon until combined.
• In a large non-stick frypan, heat a small amount of oil to medium-hot, adding in more oil as needed as the patties will absorb too much oil if you add in a large amount of oil at one time.
• Drop the batter from a tablespoon (no more than about a tablespoon!) into about 1/2-inch of hot oil (I slide the batter off using off another spoon).
• Flatten slightly with the spoon or spatula.
• Sprinkle with a little salt.
• Fry until crispy and brown on both sides.
• **NOTE** these tend to hold a bit of oil so drain well on paper towels.

ONION RINGS LIKE HACKNEY'S

Steps:

• Slice the onion into thin rings, about 1/8 to 1/4-inch thick. Separate the rings completely, place into a bowl and pour the milk and water over them. Swish them around occasionally and let sit for about 30 minutes.
• Place the flour, salt and paprika into a plastic bag and shake to combine. Heat oil in a frying appliance or in a large, deep frying pot to 360°.
• Using a fork, lift a bunch of rings out of the bowl and let the milk drip, then add the rings into the flour bag. Twist the bag shut and shake it, coating the rings. Lift the rings out and shake them a little back into the bag, to remove excess flour.
• Add the rings to the oil and let cook, stirring occasionally to keep them cooking evenly. Don't worry about trying to keep them separated -- because they're thinly sliced they're going to want to tumble around each other. Let them cook for about 2-3 minutes, until they're a nice golden brown. Remove with a large slotted spoon, letting the excess oil drip back into the pot, and place on a paper towel-lined sheet pan.
• These are best consumed hot from the fryer.
• One large Spanish onion is equal to about 3 batches of rings in the fryer.
• This recipe is really easy to double, triple, etc.

BEST ONION RINGS EVER

Steps:

• Combine flour, cornstarch, instant potatoes, and club soda in a bowl stir well and let sit for about ten minuets.
• place 2-3 cups Panko in a pan or bowl for dredging.
• cut onions into 1/4 size rings and separate.
• heat oil to 350 degrees.
• dredge onion rings in batter then coat with Panko.
• fry onion rings 2-3 minuets flipping half way or until golden brown remove from oil and season with salt.