Kittencals Bakery Buttercream Frostingicing Recipes

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KITTENCAL'S BAKERY BUTTERCREAM FROSTING/ICING



Kittencal's Bakery Buttercream Frosting/Icing image

This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using. For flavor and color you can add 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations Flavor Mix, any flavor desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 4 cups (approx)

Number Of Ingredients 8

1/2 cup crisco white shortening, room temperature (white)
1/2 cup butter, softened or 1/2 cup margarine
4 -6 tablespoons half-and-half cream or 4 -6 tablespoons milk
1/4 teaspoon salt (heaping)
1/2 teaspoon almond extract
2 teaspoons vanilla or 1 teaspoon almond extract
5 cups confectioners' sugar, sifted (or as needed)
2 -4 drops food coloring (OPTIONAL ( OR for flavor and color, use 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations )

Steps:

  • In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
  • Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
  • Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.

KITTENCAL'S CHOCOLATE FROSTING/ICING



Kittencal's Chocolate Frosting/Icing image

A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting *freezes* very well so double the recipe and freeze one batch for next time --- *NOTE* for an ultra creamy fluffy milk chocolate frosting add in 1 to 1-1/2 cups thawed Cool Whip topping at the end of mixing the frosting and beat on low speed until blended ------- also see my recipe#80118 ---- recipe#282040 --- recipe#90142

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 2 cups, 24 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened (you can use margarine but the flavor will not be the same)
2 2/3 cups confectioners' sugar, sifted
1/3 cup half-and-half cream (can use unwhipped whipping cream in place of half and half) or 1/3 cup milk (can use unwhipped whipping cream in place of half and half)
1 1/2 teaspoons vanilla
1/3 cup unsweetened cocoa powder, sifted (for light)
1/2 cup unsweetened cocoa powder, sifted (for medium)
3/4 cup unsweetened cocoa powder, sifted (for dark rich)

Steps:

  • Cream the butter in a small bowl.
  • Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, confectioners sugar, alternately with the cream.
  • Beat with an electric mixer, until the desired texture is achieved.
  • **NOTE** because of the additional cocoa powder more cream may have to be added in to reach desired consistency.

AMAZING KITTENCAL CHOCOLATE BUTTERCREAM FROSTING



Amazing Kittencal Chocolate Buttercream Frosting image

Chocolate and buttercream: two things that go together perfectly. The rich and creamy taste of buttercream along with the irresistible taste of chocolate come together to make the perfect frosting. This Kittencal chocolate buttercream frosting is so delicious it will have you licking the bowl clean.

Provided by cakedecorist.com

Categories     Dessert

Number Of Ingredients 7

½ cup of butter softened
2 2/3 cup confectioners' sugar (sifted)
1/3 cup half-and-half cream
1 ½ teaspoons vanilla
1/3 cup unsweetened cocoa powder (sifted (for light))
½ cup unsweetened cocoa powder sifted (for medium)
¾ cup unsweetened cocoa powder sifted (for dark rich)

Steps:

  • Step One: Cream the Butter
  • In a small bowl, cream the butter.
  • Step Two: Blend the Ingredients
  • Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, and confectioners' sugar. Alternate blending the other ingredients with the cream.
  • Step Three: Beat the Mixture
  • With an electric mixer, beat the frosting until desired consistency is achieved. Depending on how much cocoa powder you add, you may need to add more cream to reach your desired texture.
  • This rich chocolate frosting is a favorite recipe among many sweet tooth lovers. It pairs perfectly with chocolate or white cakes. Kittencal has garnished a large following, thanks to its many delicious recipes.

BEST BAKERY BUTTERCREAM FROSTING



Best Bakery Buttercream Frosting image

Wondering how to make the Best Bakery Buttercream Frosting? I'm the daughter of a professional baker & I can tell you, THIS is the ULTIMATE frosting!

Provided by Gina Kleinworth

Categories     Dessert

Time 11m

Number Of Ingredients 5

1 cup butter - room temperature ((2-sticks))
1 cup vegetable shortening
5 cups confectioners sugar
1½ tbsp HOT water
2 tsp vanilla extract

Steps:

  • Combine butter & shortening in your mixer bowl & beat on high until creamy.
  • Beat in confectioners sugar, 1 cup at a time on low until well incorporated.
  • Stir in vanilla & then hot water.
  • Increase speed to med-high & beat well - until light & fluffy.

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