Kittencals Baked Cheesy Mashed Potato Pattiescroquettes Recipes

KITTENCAL'S BAKED CHEESY MASHED POTATO PATTIES/CROQUETTES

Steps:

• Cook the potatoes until fork-tender, transfer to in a large bowl then mash with a potato masher or a fork until fluffy.
• Add in the remaining 10 ingredients; mix very well to combine and adjust all seasonings to taste; cool slightly then mix in the egg.
• At this point you may refrigerate for 1-2 hours.
• Shape about 3 tablespoons of mixture into a ball.
• Roll into the cracker crumbs and place on a baking sheet.
• Press down with hands to flatten just slightly.
• Repeat with remaining mixture.
• Set oven to 375 degrees and bake for about 30 minutes or until golden brown.

MASHED POTATO PATTIES

Steps:

• Mix together mashed potatoes, beaten egg, and green onions and stir.
• Over medium heat place olive oil in pan.
• Drop spoonfuls of mixture into fryingpan and cook until lightly brown on each side.

KITTENCAL'S CHEESY MASHED POTATO PUFF BAKE

Steps:

• Set oven to 350°F.
• Grease a 13 x 9-inch baking dish.
• To mashed potatoes, add 2 cups cheese, cream or milk, butter, eggs, salt; mix well to combine.
• Cook, stir over very low heat until butter and cheese are melted.
• Spread into prepared baking dish.
• At this point you may cool completely and refrigerate until ready to bake.
• Bake uncovered for 25 minutes or until heated through.
• Sprinkle with remaining cheese bake 5 minutes longer.

KITTENCAL'S MAKE-AHEAD MASHED POTATOES

Steps:

• Butter a 13 x 9-inch casserole dish.
• Cook potatoes in a large pot of boiling water with 1 tablespoon salt and 1 tablespoon white vinegar until just fork-tender (do not cook the potatoes until very soft just until a fork goes easily into the potatoes all the way)drain and place in a large bowl.
• Using an electric mixer beat the hot potatoes until just semi smooth and still a little chunky (I use my Kitchen Aid stand mixer for this).
• Add in cream cheese, sour cream, butter, onion powder, salt and black pepper; mix until combined and smooth.
• Spread the mixture into prepared baking dish.
• If desired you may sprinkle the top lightly with paprika, then allow to come down to room temperature.
• Cover and refrigerate for up to 3 days.
• When ready to bake set oven to 350 degrees F.
• Bake uncovered for about 25-30 minutes or until hot.
• If desired sprinkle the shredded cheddar cheese on top and return to oven to melt (about 3 minutes).