Kittencals Baked Cheesy Mashed Potato Pattiescroquettes Recipes

KITTENCAL'S BAKED CHEESY MASHED POTATO PATTIES/CROQUETTES

Steps:

• Cook the potatoes until fork-tender, transfer to in a large bowl then mash with a potato masher or a fork until fluffy.
• Add in the remaining 10 ingredients; mix very well to combine and adjust all seasonings to taste; cool slightly then mix in the egg.
• At this point you may refrigerate for 1-2 hours.
• Shape about 3 tablespoons of mixture into a ball.
• Roll into the cracker crumbs and place on a baking sheet.
• Press down with hands to flatten just slightly.
• Repeat with remaining mixture.
• Set oven to 375 degrees and bake for about 30 minutes or until golden brown.

KITTENCAL'S CHEESY MASHED POTATO PUFF BAKE

Steps:

• Set oven to 350°F.
• Grease a 13 x 9-inch baking dish.
• To mashed potatoes, add 2 cups cheese, cream or milk, butter, eggs, salt; mix well to combine.
• Cook, stir over very low heat until butter and cheese are melted.
• Spread into prepared baking dish.
• At this point you may cool completely and refrigerate until ready to bake.
• Bake uncovered for 25 minutes or until heated through.
• Sprinkle with remaining cheese bake 5 minutes longer.

KITTENCAL'S FLUFFY MASHED POTATOES

Steps:

• Place the whole potatoes into a saucepan then cover with the broth (or broth and water or all water, make certain that potatoes are covered with the broth) bring to a boil.
• Reduce heat to medium-low then, cover and cook until potatoes are fork-tender (since the potatoes are left in one piece cooking time will take about 25 minutes or a little more) drain then place into a large bowl.
• Add in cream or milk, sour cream and butter, then mash the potatoes until small chunks.
• Add in the eggs and continue to mash or mix until fluffy.
• Season with salt and pepper to taste.