Kitkatbarsii Recipes

KIT KAT BARS

Steps:

• Lightly grease a 9 x 13 inch pan.
• Line bottom of pan with a layer of the whole buttery crackers.
• I use Toppables by Christie.
• In a saucepan bring to a boil.
• Butter, sugars, graham crumbs and milk.
• Boil on med.
• for five minutes, stirring.
• Pour 1/2 of the filling evenly over first layer of crackers.
• Place a second layer of crackers over filling, pressing lightly.
• Pour remaining filling over second layer of crackers.
• Spread this last layer evenly.
• Top with a third layer of buttery crackers, pressing lightly.
• Melt butterscotch chipits, chocolate chipits, and peanut butter together.
• When melted and combined, pour over that third layer of whole crackers.
• Chill.
• Cut into bars.

KIT KAT BARS II

Steps:

• Coat 13x9 pan with vegetable oil spray and line with a single layer of crackers.
• Combine butter, sugars, graham crumbs and milk in saucepan bring to boil over medium heat.
• Boil 5 minutes.
• Pour 1/2 of sauce over layer of crackers.
• Cover w/ another layer of crackers.
• Sauce layer and place 3rd layer of crackers over sauce.
• In medium saucepan combine chocolate, butterscotch and peanut butter until smooth.
• Pour over top layer of crackers.
• Refrigerate until sauce is hardened.
• Cut into squares.

HOMEMADE KIT KAT BARS (+VIDEO)

Steps:

• Line an ungreased 9x13-inch baking dish with layer of club crackers
• In a large saucepan, over low to medium heat, melt butter and both sugars gently - while stirring.
• Stir in graham cracker crumbs and milk. Stir well until all is melted and combined (do not allow mixture to boil.)
• Remove from heat and carefully spread half the butter mixture evenly over crackers. Spread it out as evenly as possible.
• Layer with another layer of crackers.
• Then spread the other half of the butter mixture on top.
• Then a final layer of crackers on top of that.
• In a small saucepan, combine peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly until completely melted and blended.
• Spread evenly over top layer of crackers.
• Cover with plastic wrap and pop it in the fridge for an hour or two. You want that top chocolate layer to really cool down and firm up.
• Once it is completely cooled, slice into small squares.