Kitchen Sink Spaghetti Recipes

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KITCHEN SINK SPAGHETTI



Kitchen Sink Spaghetti image

This is an adaptation of a 1950's recipe from Franco-American or perhaps Chef Boyardee. The original called for 2 or 3 cans of spaghetti and meatballs, a can of corn, and a can of olives. Over the years this has evolved into my family's main comfort food, and both my kids could make it by the time they could reach the stove. We often cook a huge batch and freeze for meals throughout the month.

Provided by OhMyStars

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 large onion, roughly chopped
1 -2 clove garlic, minced
salt and pepper or Lawry's Seasoned Salt, to taste
italian seasoning
oregano
3 (8 ounce) cans tomato sauce
8 ounces fresh sliced mushrooms or 8 ounces canned mushroom stems and pieces
1 (15 ounce) can pitted ripe olives, drained
1 -1 1/2 cup frozen corn
grated parmesan cheese
1 lb thin spaghetti or 1 lb spaghettini, cooked al dente

Steps:

  • Cook and drain spaghetti.
  • Brown ground beef in large skillet over medium high heat.
  • Add chopped onion and minced garlic and continue to brown for 5 minutes or until onions are translucent.
  • Quickly stir in seasonings.
  • Mix tomato sauce into meat mixture.
  • Add water as necessary to regulate thickness.
  • Simmer until sauce reaches preferred consistency.
  • Add mushrooms, olives, and corn and cook, stirring, for 3-4 minutes.
  • Mix sauce into drained spaghetti.
  • Serve with grated parmesan cheese.

Nutrition Facts : Calories 913.9, Fat 31.9, SaturatedFat 8.7, Cholesterol 77.1, Sodium 1914.7, Carbohydrate 110.7, Fiber 8.1, Sugar 9.8, Protein 50.3

EVERYTHING BUT THE KITCHEN SINK PASTA



Everything But the Kitchen Sink Pasta image

I was wanting to fix supper for myself and the husband and we were low on somethings but had an random assortment of things I had stocked up on. The husband loves pasta so I took stock of what I had on hand and this was the end result.

Provided by Bonnie Goodwin @Boothedestroyer

Categories     Pizza

Number Of Ingredients 7

half a package(s) kielbasa
1/2 cup(s) pasta sauce of choice
2 cup(s) bow-tie pasta, cooked and drained
1/2 medium red bell pepper
1/2 small sweet onion
1/2 tablespoon(s) italian seasoning
2 clove(s) garlic, pressed

Steps:

  • Cook 2 cups bow tie pasta, while that is cooking dice up the kielbasa, onion and pepper. Press or mince the garlic. With a little butter or olive oil brown the meat and garlic, saute the veggies till soft add the sauce and cooked pasta and seasonings let cook on med-low heat till warmed threw and flavors have had time to blend. Serve with garlic bread and cheese of choice.

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