Kitchen Sink Soup Recipes

GRANDMA'S KITCHEN SINK SOUP

Steps:

• Heat the olive oil in a large pot over medium heat. Add the onion, carrot, celery, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until the vegetables are soft and the onions are translucent, about 8 minutes.
• Add the water and/or broth, the Parmesan rind and the corn cob (if using). Bring to a boil, then reduce heat and simmer uncovered until the carrots are just tender, about 10 minutes.
• Add the corn kernels, zucchini and green beans and cook until all the vegetables are tender and the flavors have developed, about 10 minutes more. Discard the cheese rind and corn cob. Add the rice and cook for another 2 minutes, then stir in the greens. Once they begin to wilt, turn off the heat. Check for seasoning and, if necessary, add more salt and pepper. Ladle the soup into bowls and top with Parmesan and/or a squeeze of lemon juice.

KITCHEN SINK SOUP FORMULA

Steps:

• Heat oil in a Dutch oven over medium-high heat. Add onion, carrot, and celery. Cook, stirring occasionally, until vegetables begin to soften, about 5 minutes. Add garlic and cook, stirring frequently, 1 minute more.
• Stir in broth, beans, tomatoes, pasta, and tomato sauce. Bring to a boil. Reduce heat and simmer, covered until pasta is tender, about 20 minutes. Add peas and vinegar. Cook, uncovered, until peas are heated through, 2 to 3 minutes more. Season with salt and pepper. Serve soup topped with cheese.

EVERYTHING BUT THE KITCHEN SINK SOUP (BEEF VEGETABLE SOUP)

Steps:

• Brown stew meat, onions, garlic and celery in a large pot.
• Once stew meat is browned, add red wine and deglaze bottom of pan.
• Add all other ingredients and bring to a boil, stir well.
• Cover and reduce heat to low, simmer for 1-2 hours until veggies are tender.
• Serve with sandwiches, crackers or rolls.

KITCHEN SINK SOUP

Steps:

• Wash and pick over the peas and lentils and cook them in 8 cups of water with the bay leaves until the peas are mushy and the lentils are cooked.
• Meanwhile, trim, chop, and wash the leeks.
• Peel and grate the carrot.
• Saute them until soft in 1 tbsp of the oil, and add them to the soup.
• Chop the celery and the cabbage.
• Saute them together in the remaining vegetable oil until limp.
• Add them to the soup with the tomatos and add salt to taste.
• Simmer to blend.
• Heat up and serve the next day.

KITCHEN SINK SOUP

Steps:

• 1. Start by dicing your carrots, mushrooms, garlic, and kale.
• 2. Brown your ground turkey (you don't have to drain the fat off). Saute the carrots with the turkey.
• 3. Add all of your remaining ingredients (make sure your bacon is already cooked before adding).
• 4. Cover and simmer about 25-30 minutes. Adjust seasonings to taste. (Creole seasoning will give your soup a mild kick.)