Kitchen Sink Macaroni Salad Recipes

KITCHEN SINK MACARONI SALAD

Kitchen Sink Macaroni Salad image

It's a picnic any time you serve our Kitchen Sink Macaroni Salad! Chock full of so many flavors, textures, and colors, it's a chilled pasta salad that does double duty as a side dish or a main dish.

Provided by Ginsburg Enterprises

Number Of Ingredients 12

Ingredients

1 (16-ounce) package elbow macaroni, cooked according to package directions, rinsed, and cooled
1 cup diced salami
1 cup diced Cheddar cheese
1 cup frozen peas, thawed
1 (6-ounce) can pitted black olives
1 cup diced celery
1/2 cup diced red onion
1/2 cup diced dill pickles
1 cup mayonnaise
2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

In a large bowl, combine pasta, salami, cheese, peas, olives, celery, onion, and pickles.
In a small bowl, combine mayonnaise, dry mustard, salt, and pepper; mix well. Stir into pasta mixture; cover.
Refrigerate at least 2 hours, or until ready to serve.

KITCHEN SINK MACARONI SALAD

Kitchen Sink Macaroni Salad image

this salad has everything you can think of in it and you can add more if you like i take this to church suppers and family reunions it gets gone fast

Provided by Patsy Fowler

Categories Pasta Salads

Time 25m

Number Of Ingredients 11

Ingredients

1 pkg (16 oz) elbow macaroni, cooked according to package directions, rinsed and cooled
1 c diced salami
1 c diced cheddar cheese
1 c frozen peas, thawed
1 can(s) (6 oz) pitted black olives
1 c diced celery
1/2 c diced red onion
1/2 c diced dill pickles
1 c mayonnaise
1 tsp dry mustard
1/2 tsp salt and pepper

Steps:

1. in a large bowl, combine pasta, salami, cheese, peas, olives, celery, onion and pickles.
2. in a small bowl, combine mayonnaise, dry mustard, salt and pepper, mix well.
3. refrigerate at least 2 hours, or until ready to serve.

KITCHEN SINK MACARONI SALAD

Kitchen Sink Macaroni Salad image

This salad is fill of many flavors, textures and colors.

Provided by Roberta Isaacson

Categories Pasta Salads

Time 20m

Number Of Ingredients 12

Ingredients

1 (16 ounce) package elbow macaroni cooked according to package directions
1 cup diced salami
1 cup diced cheddar cheese
1 cup frozen peas, thawed
1 (6 ounce) can pitted black olives
1 cup diced celery
1/2 cup diced red onion
1/2 cup diced dill pickles
1 cup mayonnaise
2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

1. In a large bowl combine pasta, salami, cheese, peas, olives, celery, onion and pickles.
2. In a small bowl combine mayonnaise, dry mustard, salt and pepper and mix well. Stir into pasta mixture and cover.
3. Refrigerate at least 2 hours or until ready to serve.

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