Kitchen Sink Egg Bake Recipes

"KITCHEN SINK" EGG BAKE

Steps:

• Preheat oven to 325°.
• Thaw spinach, and squeeze out as MUCH moisture as possible.
• Beat the eggs in medium bowl.
• Stir in the cottage cheese, grated cheese, spinach and seasonings; stir until mixed thoroughly.
• (Note: Seasoning depends on choice of cheese& meat. E. g. for Swiss w ham or chicken, use 1/4 tsp. nutmeg; for cheddar or jack w/ anything, use cumin, oregano and chili powder, or Italian seasoning.) Lightly spray glass 13x9 pan w/ olive oil or PAM.
• Distribute meat/chicken/ham (whatever1) evenly over bottom of pan.
• Pour cottage cheese mixture over meat; push w/ spatula to distribute evenly.
• Top with extra grated cheese if desired.
• Sprinkle top w/ toasted wheat germ.
• Bake 45-50 minutes, until set and slightly brown at edges.
• Let sit a few minutes out of oven before serving.
• Serve hot or at room temperature.

KITCHEN SINK EGG BAKE

Steps:

• Preheat the oven to 350 degrees F. Spray an 8-inch baking dish with cooking spray.
• Whisk the eggs, milk and salt and pepper to taste together in a large bowl. Switch to a rubber spatula and fold in all of the remaining ingredients (bread, bell pepper, scallions, kale, Cheddar and ham) one at a time. Pour the egg mixture into the prepared baking dish. Bake, uncovered, until the center is firm and the top is golden, about 50 minutes.
• Cool the casserole for 10 minutes before serving. Enjoy!

EVERYTHING BUT THE KITCHEN SINK BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350.
• Cook breakfast sausage in skillet over medium-high heat until browned.
• While sausage is cooking, grease a 8-by-10-inch baking dish and evenly distribute the bread cubes along the bottom.
• Remove sausage from skillet with spatula and evenly layer sausage over bread in the baking dish. Do not drain the fat from the skillet.
• Add sliced potatoes to the remaining fat in the skillet and turn occasionally until lightly browned. Add browned potatoes to the baking dish, evenly layering over sausage.
• Evenly pour/smear cheese wiz over top of potatoes.
• Whisk together eggs, milk and ground mustard, adding salt and pepper to taste. Pour over top of casserole dish.
• Bake at 350 for 50 minutes, until center is set and puffy.
• Allow to cool slightly before attempting to cut. Serve drizzled with maple syrup.

ALL THE GLORY LAYERED EGG-BAKE

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Fry up bacon and sausage and add 1 shallot. While this is cooking up dice veggies.
• 3. Drain grease from bacon and sausage and add the green pepper and mushroom to the bacon and sausage mixture. Cook the green pepper and mushroom until just tender and set aside.
• 4. Crack open the eggs add, heavy cream, milk, onion powder, and black pepper. Beat the egg mixture well and add diced scallions.
• 5. Grease the bottom of a 9x13 in pan. I like to layer my Egg bake. First step, bottom of the pan is hash browns, next add the sausage bacon with the green pepper and mushrooms mixture, 3rd layer is 2 cups of cheese, 4th and last step spread the battered eggs over the top. Put in 375 degree oven for 35 mins until golden brown and cheese has melted to top.

THE BEST BREAKFAST EGG BAKE

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
• Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
• Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
• Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.